Higher dietary inflammation potential and certain dietary patterns are associated with polycystic ovary syndrome risk in China: A case–control study

2022 ◽  
Author(s):  
Qi Wang ◽  
Yan Sun ◽  
Qian Xu ◽  
Weili Liu ◽  
Panlin Wang ◽  
...  
Keyword(s):  
Polycystic Ovary Syndrome ◽  
Dietary Patterns ◽  
Case Control Study ◽  
Polycystic Ovary ◽  
Case Control ◽  
Ovary Syndrome ◽  
Control Study

Association between major dietary patterns and polycystic ovary syndrome: evidence from a case-control study

2019 ◽  
Vol 44 (1) ◽  
pp. 52-58 ◽  
Author(s):  
Farnaz Shahdadian ◽  
Reza Ghiasvand ◽  
Behnood Abbasi ◽  
Awat Feizi ◽  
Parvane Saneei ◽  
...  
Keyword(s):  
Polycystic Ovary Syndrome ◽  
Dietary Patterns ◽  
Dietary Pattern ◽  
Case Control Study ◽  
Polycystic Ovary ◽  
Longitudinal Design ◽  
Case Control ◽  
Ovary Syndrome ◽  
Increased Risk ◽  
Control Study

Polycystic ovary syndrome (PCOS) is a multifactorial endocrine disorder in women. Change in lifestyle, especially dietary pattern, might have a role in the prevalence of PCOS. The limited number of studies has made it difficult to draw any conclusion about the relationship of dietary patterns with PCOS. This study aimed to investigate the association between dietary patterns and PCOS. A case-control study was performed on 225 patients newly diagnosed with PCOS and 345 healthy women in Isfahan, Iran. The presence of PCOS was confirmed by expert gynecologists based on Rotterdam criteria. Usual dietary intake was assessed by a 168-item food frequency questionnaire. Dietary patterns were identified by principal component analysis. Three major dietary patterns including Western, plant-based, and mixed were identified that explained 53.93% of the variance in food intake. The top tertile of the Western dietary pattern significantly increased the odds of PCOS (odds ratio (OR), 2.03; 95% confidence interval (CI), 1.12–3.67), both before and after adjustments for covariates. After adjustments for potential confounders, the highest tertile of the plant-based dietary pattern was related to higher odds of PCOS than the lowest tertile (OR, 2.32; 95% CI, 1.23–4.37). In addition, those in the second tertile of the mixed dietary pattern were 66% less likely to have PCOS compared with those in the lowest tertile (OR, 0.34; 95% CI, 0.18–0.61). In conclusion, we found that Western and plant-based dietary patterns were associated with an increased risk of PCOS. Also, moderate adherence to the mixed dietary pattern was associated with a reduced risk of PCOS. Additional studies with a longitudinal design are required to confirm our findings.

Association between empirically derived dietary patterns and polycystic ovary syndrome: A case-control study

Nutrition ◽  
2020 ◽  
Vol 79-80 ◽  
pp. 110987
Author(s):  
Asieh Panjeshahin ◽  
Amin Salehi-Abargouei ◽  
Akram Ghadiri Anari ◽  
Mohammad Mohammadi ◽  
Mahdieh Hosseinzadeh
Keyword(s):  
Polycystic Ovary Syndrome ◽  
Dietary Patterns ◽  
Case Control Study ◽  
Polycystic Ovary ◽  
Case Control ◽  
Ovary Syndrome ◽  
Control Study

Carotid atherosclerosis in women with polycystic ovary syndrome: Initial results from a case-control study

1996 ◽  
Vol 174 (4) ◽  
pp. 1224-1232 ◽  
Author(s):  
David S. Guzick ◽  
Evelyn O. Talbott ◽  
Kim Sutton-Tyrrell ◽  
Holly C. Herzog ◽  
Lewis H. Kuller ◽  
...  
Keyword(s):  
Polycystic Ovary Syndrome ◽  
Carotid Atherosclerosis ◽  
Case Control Study ◽  
Polycystic Ovary ◽  
Case Control ◽  
Ovary Syndrome ◽  
Initial Results ◽  
Control Study

scholarly journals Are Dietary Indices Associated with Polycystic Ovary Syndrome and Its Phenotypes? A Case-Control Study

2020 ◽  
Author(s):  
Ana Cutillas-Tolín ◽  
Julian Arense-Gonzalo ◽  
Jaime Mendiola ◽  
Evdochia Adoamnei ◽  
Fuensanta Navarro-Lafuente ◽  
...  
Keyword(s):  
Polycystic Ovary Syndrome ◽  
Case Control Study ◽  
Polycystic Ovary ◽  
Case Control ◽  
Healthy Eating Index ◽  
Ovary Syndrome ◽  
Dietary Score ◽  
Mediterranean Dietary Score ◽  
Control Study ◽  
Dietary Indices

Polycystic ovary syndrome (PCOS) is a complex hormonal disorder which impair ovarian function. The adherence to healthy dietary patterns and physical exercise are the first line of recommended treatment for PCOS patients, but it is no clear what type of diet is more adequate. In this case-control study, we explore the association between the adherence to five dietary quality indices widely used and PCOS. We enrolled 126 cases of PCOS and 159 controls (Murcia, Spain). Diagnostic of PCOS and its phenotypes were established following the Rotterdam criteria [hyperandrogenism (H), oligoanovulation (O), polycystic ovaries morphology (POM)]. We used a validated food frequency questionnaires to calculate the scores for five dietary indices: alternate Healthy Eating index (AHEI), AHEI-2010, relative Mediterranean Dietary Score (rMED), alternate Mediterranean Dietary Score (aMED) and Dietary Approaches to Stop Hypertension (DASH). We used multivariable logistic regression to estimate adjusted odds ratios and confidence intervals. In the multivariable analysis, AHEI-2010 index was inversely associated with “H+O” PCOS’ phenotype (ORQ3 VS Q1= 0.1; 95% CI :(0.0; 0.9); P for trend= 0.02). In conclusion, we did not find any statistical significative association between dietary indices and total, anovulatory and ovulatory PCOS, but it seems interesting explore these association among the diverse phenotypes of PCOS in studies with higher sample size.

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