scholarly journals Development of a Food Safety and Nutrition Education Program for Adolescents by Applying Social Cognitive Theory

2016 ◽  
Vol 7 (4) ◽  
pp. 248-260 ◽  
Author(s):  
Jounghee Lee ◽  
Soyeon Jeong ◽  
Gyeongah Ko ◽  
Hyunshin Park ◽  
Youngsook Ko
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