Development of a Food Safety and Nutrition Education Program for Adolescents by Applying Social Cognitive Theory
2016 ◽
Vol 7
(4)
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pp. 248-260
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2016 ◽
Vol 48
(7)
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pp. S80
2016 ◽
Vol 21
(6)
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pp. 497
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2008 ◽
Vol 108
(9)
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pp. A102
2020 ◽
Vol 36
(06)
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pp. 578-588
2015 ◽
Vol 20
(6)
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pp. 433
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2016 ◽
Vol 29
(3)
◽
pp. 313-326
2018 ◽
Vol 47
(8)
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pp. 838-846
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Keyword(s):
2015 ◽
Vol 20
(3)
◽
pp. 165
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Keyword(s):
2016 ◽
Vol 45
(9)
◽
pp. 1366-1374
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