Chemical composition of volatile oil from Artemisia ordosica and its allelopathic effects on desert soil microalgae, Palmellococcus miniatus

The hydro-distilled volatile oil of the Cinnamomum zeylanicum (C. zeylanicum) buds was analyzed using GC and GC-MS for the first time. Thirty-four compounds representing ≈ 98% of the oil was characterized. It consists of terpene hydrocarbons (78%) and oxygenated terpenoids (9%). α-Bergamotene (27.38%) and α-copaene (23.05%) are found to be the major compounds. A comparison of the chemical composition of the oil was made with that of flowers and fruits.

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Chemical Composition of Volatile Oil from the Roots of Periploca sepium

Journal of Oleo Science ◽

10.5650/jos.53.511 ◽

2004 ◽

Vol 53 (10) ◽

pp. 511-513 ◽

Cited By ~ 16

Author(s):

Mitsuo MIYAZAWA ◽

Tomoko FUJITA ◽

Chikako YAMAFUJI ◽

Masahiro MATSUI ◽

Nobuo KASAHARA ◽

...

Keyword(s):

Chemical Composition ◽

Volatile Oil ◽

Periploca Sepium

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Chemical Composition of Pinus roxburghii Bark Volatile Oil and Validation of Its Anti-Inflammatory Activity Using Molecular Modelling and Bleomycin-Induced Inflammation in Albino Mice

Molecules ◽

10.3390/molecules22091384 ◽

2017 ◽

Vol 22 (9) ◽

pp. 1384 ◽

Cited By ~ 15

Author(s):

Rola Labib ◽

Fadia Youssef ◽

Mohamed Ashour ◽

Mohamed Abdel-Daim ◽

Samir Ross

Keyword(s):

Chemical Composition ◽

Molecular Modelling ◽

Volatile Oil ◽

Inflammatory Activity ◽

Pinus Roxburghii ◽

Albino Mice ◽

Anti Inflammatory

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Chemical composition, antioxidant and antibacterial activities of essential oil of Curcuma phaeocaulis Valeton

Bangladesh Journal of Botany ◽

10.3329/bjb.v49i3.49621 ◽

2020 ◽

Vol 49 (3) ◽

pp. 531-540

Author(s):

Heng Liang ◽

Qian Wang ◽

Chunbang Ding ◽

Li Zhang ◽

Ruiwu Yang

Keyword(s):

Chemical Composition ◽

Essential Oil ◽

Aerial Part ◽

Antioxidant Properties ◽

Volatile Oil ◽

Antibacterial Activities ◽

Antibacterial Action ◽

Underground Part ◽

Baseline Study ◽

Further Development

Chemical composition, antioxidant and antibacterial activities of the essential oil of Curcuma phaeocaulis were analysed. In the aerial part, 22 compounds account for 69.23% of the total essential oil and authenticated, while in the underground part, 32 compounds account for 84.28% of the total essential oil and authenticated. Among the compounds detected, α-pinene, camphene, eucalyptol, camphor, borneol, β- tumerone, epi-curzerenone were the main compounds of volatile oil in both parts of Curcuma phaeocaulis. In addition, various lipid antioxidant properties by peroxidation assays, inoxidizability and antibacterial action were assessed. The result may be considered as a baseline study for the further development and application of Curcuma phaeocaulis.

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