Chemical Composition of Volatile Oil from Cinnamomum zeylanicum Buds

2002 ◽  
Vol 57 (11-12) ◽  
pp. 990-993 ◽  
Author(s):  
Guddadarangavvanahally K. Jayaprakasha ◽  
Lingamallu Jaganmohan Rao ◽  
Kunnumpurath K. Sakariah
Keyword(s):  
Chemical Composition ◽  
Volatile Oil ◽  
Cinnamomum Zeylanicum ◽  
First Time

The hydro-distilled volatile oil of the Cinnamomum zeylanicum (C. zeylanicum) buds was analyzed using GC and GC-MS for the first time. Thirty-four compounds representing ≈ 98% of the oil was characterized. It consists of terpene hydrocarbons (78%) and oxygenated terpenoids (9%). α-Bergamotene (27.38%) and α-copaene (23.05%) are found to be the major compounds. A comparison of the chemical composition of the oil was made with that of flowers and fruits.

scholarly journals Chemical Composition of Essential Oil from Dalbergia odorifera Flowers and HPLC Analysis of Tectorigenin in Its Leaves and Branches

2021 ◽  
Vol 25 (03) ◽  
pp. 723-729
Author(s):  
Ziling Mao
Keyword(s):  
Chemical Composition ◽  
High Performance ◽  
Dry Weight ◽  
Volatile Oil ◽  
Weight Basis ◽  
Composition Analysis ◽  
Dalbergia Odorifera ◽  
Main Components ◽  
First Time ◽  
Further Development

Dalbergia odorifera T. Chen, as an important traditional Chinese medicinal plant, has been used in China over a long history. The chemical composition of volatile oil extracted from the D. odorifera flowers is described for the first time here. The volatile oil was extracted by hydro-distillation, and GC-MS was used for the chemical composition analysis. Tectorigenin, an isoflavonoid, was also isolated from the flowers. The structure of tectorigenin was established based on 1H and 13C NMR and HR-ESI-MS spectrometry. The main components of the volatile oil from the flowers were 4-hydroxy-4-methyl-2-pentanone (28.35%), phenethyl alcohol (12.17%), cis-5-ethenyltetrahydro-α, α-5-trimethyl-2-furanmethanol (8.71%), toluene (7.64%), p-xylene (5.93%), benzyl alcohol (5.72%) and ethylbenzene (5.35%). The tectorigenin contents in the xylem, phloem and leaves were determined by high-performance liquid chromatography (HPLC) as 75.44 μg/g, 104.26 μg/g and 393.11 μg/g, respectively, on a dry weight basis and 49.32 μg/g, 51.98 μg/g and 74.45 μg/g, respectively, on a fresh weight basis. The study provides an important theoretical basis for the further development and application of the D. odorifera flowers and tectorigenin. © 2021 Friends Science Publishers

Genetic Diversity of Basil (Ocimum spp. - Lamiaceae) Based on RAPD Markers and Volatile Oil Constituents

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 492f-493
Author(s):  
Roberto F. Vieira ◽  
James E. Simon ◽  
Peter Goldsbrough ◽  
Antonio Figueira
Keyword(s):  
Genetic Diversity ◽  
Molecular Markers ◽  
Rapd Markers ◽  
Volatile Oil ◽  
Essential Oil Composition ◽  
Oil Composition ◽  
Traditional Medicines ◽  
The Tropics ◽  
High Degree ◽  
First Time

Essential oils extracted from basil (Ocimum spp.) by steam distillation are used to flavor foods, oral products, in fragrances, and in traditional medicines. The genus Ocimum contains around 30 species native to the tropics and subtropics, with some species naturalized and/or cultivated in temperate areas. Interand intraspecific hybridization have created significant confusion in the botanical systematics of this genus. Taxonomy of basil (O. basilicum) is also complicated by the existence of numerous varieties, cultivars, and chemotypes within the species that do not differ significantly in morphology. In this study we are using RAPD markers and volatile oil composition to characterize the genetic diversity among the most economically important Ocimum species. We hypothesize that the genetic similarity revealed by molecular markers will more accurately reflect the morphological and chemical differences in Ocimum than essential oil composition per se. Preliminary research using five Ocimum species, four undetermined species, and eight varieties of O. basilicum (a total of 19 accessions) generated 107 polymorphic fragments amplified with 19 primers. RAPDs are able to discriminate between Ocimum species, but show a high degree of similarity between O. basilicum varieties. The genetic distance between nine species and among 55 accessions within the species O. americanum, O. basilicum, O. campechianum, O. × citriodorum, O. gratissimum, O. kilimandscharium, O. minimum, O. selloi, and O. tenuiflorum will be analyzed by matrix of similarity and compared to the volatile oil profile. This research will for the first time apply molecular markers to characterize the genetic diversity of Ocimum associate with volatile oil constituent.

scholarly journals Allelopathic Effect of Serphidium kaschgaricum (Krasch.) Poljak. Volatiles on Selected Species

Plants ◽  
2021 ◽  
Vol 10 (3) ◽  
pp. 495
Author(s):  
Shixing Zhou ◽  
Toshmatov Zokir ◽  
Yu Mei ◽  
Lijing Lei ◽  
Kai Shi ◽  
...  
Keyword(s):  
Volatile Compounds ◽  
Volatile Oil ◽  
Amaranthus Retroflexus ◽  
Allelopathic Effect ◽  
Chemical Profile ◽  
Volatile Oils ◽  
Phytotoxic Activity ◽  
Volatile Organic ◽  
First Time ◽  
Stem Leaf

The chemical profile and allelopathic effect of the volatile organic compounds (VOCs) produced by a dominant shrub Serphidium kaschgaricum (Krasch.) Poljak. growing in northwestern China was investigated for the first time. Serphidium kaschgaricu was found to release volatile compounds into the surroundings to affect other plants’ growth, with its VOCs suppressing root elongation of Amaranthus retroflexus L. and Poa annua L. by 65.47% and 60.37% at 10 g/1.5 L treatment, respectively. Meanwhile, volatile oils produced by stems, leaves, flowers and flowering shoots exhibited phytotoxic activity against A. retroflexus and P. annua. At 0.5 mg/mL, stem, leaf and flower oils significantly reduced seedling growth of the receiver plants, and 1.5 mg/mL oils nearly completely prohibited seed germination of both species. GC/MS analysis revealed that among the total 37 identified compounds in the oils, 19 of them were common, with eucalyptol (43.00%, 36.66%, 19.52%, and 38.68% in stem, leaf, flower and flowering shoot oils, respectively) and camphor (21.55%, 24.91%, 21.64%, and 23.35%, respectively) consistently being the dominant constituents in all oils. Eucalyptol, camphor and their mixture exhibited much weaker phytotoxicity compared with the volatile oils, implying that less abundant compounds in the volatile oil might contribute significantly to the oils’ activity. Our results suggested that S. kaschgaricum was capable of synthesizing and releasing allelopathic volatile compounds into the surroundings to affect neighboring plants’ growth, which might improve its competitiveness thus facilitate the establishment of dominance.

Microscopy of Eugenia involucrata, Chemical Composition and Biological Activities of the Volatile Oil

2021 ◽  
Author(s):  
Wagner D’Almeida ◽  
Luciane Mendes Monteiro ◽  
Vijayasankar Raman ◽  
Junaid Ur Rehman ◽  
Katia Sabrina Paludo ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Biological Activities ◽  
Volatile Oil

Chemical composition of volatile oil from Citrus limettioides and their inhibition of colon cancer cell proliferation

2013 ◽  
Vol 45 ◽  
pp. 200-207 ◽  
Author(s):  
G.K. Jayaprakasha ◽  
K.N. Chidambara Murthy ◽  
Ram M. Uckoo ◽  
Bhimanagouda S. Patil
Keyword(s):  
Colon Cancer ◽  
Cell Proliferation ◽  
Chemical Composition ◽  
Cancer Cell ◽  
Volatile Oil ◽  
Colon Cancer Cell ◽  
Cancer Cell Proliferation

Chemical Composition and Antimicrobial Activity of the Volatile Oil fromBaccharis articulate(Lam.) Pers.

2008 ◽  
Vol 20 (4) ◽  
pp. 366-368 ◽  
Author(s):  
Euclésio Simionatto ◽  
Vinicius Ilha ◽  
Anderson S. Mallmann ◽  
Carla Porto ◽  
Ionara I. Dalcol ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Chemical Composition ◽  
Volatile Oil

Chemical Composition and Antimicrobial Activity of the Volatile Oil ofArtemisia khorassanica. from Iran

2005 ◽  
Vol 42 (8) ◽  
pp. 599-602 ◽  
Author(s):  
M. Ramezani ◽  
J. Behravan ◽  
A. Yazdinezhad
Keyword(s):  
Antimicrobial Activity ◽  
Chemical Composition ◽  
Volatile Oil

scholarly journals Chemical Composition, Antimicrobial and Antioxidant Activities of the Volatile Oil of Ganoderma pfeifferi Bres

Medicines ◽  
2016 ◽  
Vol 3 (2) ◽  
pp. 10 ◽  
Author(s):  
Mohamed Al-Fatimi ◽  
Martina Wurster ◽  
Ulrike Lindequist
Keyword(s):  
Chemical Composition ◽  
Antioxidant Activities ◽  
Volatile Oil

scholarly journals Towards a better understanding of the origins, chemical composition and aging of oxygenated organic aerosols: case study of a Mediterranean industrialized environment, Marseille

2013 ◽  
Vol 13 (15) ◽  
pp. 7875-7894 ◽  
Author(s):  
I. El Haddad ◽  
B. D'Anna ◽  
B. Temime-Roussel ◽  
M. Nicolas ◽  
A. Boreave ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Organic Aerosols ◽  
Industrial Emissions ◽  
Aerosol Mass Spectrometer ◽  
Statistical Confidence ◽  
Aerosol Mass ◽  
Novel Approach ◽  
Organic Markers ◽  
The Impact ◽  
First Time

Abstract. As part of the FORMES summer 2008 experiment, an Aerodyne compact time-of-flight aerosol mass spectrometer (cToF-AMS) was deployed at an urban background site in Marseille to investigate the sources and aging of organic aerosols (OA). France's second largest city and the largest port in the Mediterranean, Marseille, provides a locale that is influenced by significant urban industrialized emissions and an active photochemistry with very high ozone concentrations. Particle mass spectra were analyzed by positive matrix factorization (PMF2) and the results were in very good agreement with previous apportionments obtained using a chemical mass balance (CMB) approach coupled to organic markers and metals (El Haddad et al., 2011a). AMS/PMF2 was able to identify for the first time, to the best of our knowledge, the organic aerosol emitted by industrial processes. Even with significant industries in the region, industrial OA was estimated to contribute only ~ 5% of the total OA mass. Both source apportionment techniques suggest that oxygenated OA (OOA) constitutes the major fraction, contributing ~ 80% of OA mass. A novel approach combining AMS/PMF2 data with 14C measurements was applied to identify and quantify the fossil and non-fossil precursors of this fraction and to explicitly assess the related uncertainties. Results show with high statistical confidence that, despite extensive urban and industrial emissions, OOA is overwhelmingly non-fossil, formed via the oxidation of biogenic precursors, including monoterpenes. AMS/PMF2 results strongly suggest that the variability observed in the OOA chemical composition is mainly driven in our case by the aerosol photochemical age. This paper presents the impact of photochemistry on the increase of OOA oxygenation levels, formation of humic-like substances (HULIS) and the evolution of α-pinene SOA (secondary OA) components.

scholarly journals Soil and Leaf Nutrients Drivers on the Chemical Composition of the Essential Oil of Siparuna muricata (Ruiz & Pav.) A. DC. from Ecuador

Molecules ◽  
2021 ◽  
Vol 26 (10) ◽  
pp. 2949
Author(s):  
Juan I. Burneo ◽  
Ángel Benítez ◽  
James Calva ◽  
Pablo Velastegui ◽  
Vladimir Morocho
Keyword(s):  
Gas Chromatography ◽  
Chemical Composition ◽  
Secondary Metabolites ◽  
Essential Oil ◽  
Chemical Elements ◽  
Climatic Conditions ◽  
Gas Chromatography Mass Spectrometry ◽  
Chemical Compositions ◽  
Leaf Nutrients ◽  
First Time

Chemical compositions of plants are affected by the initial nutrient contents in the soil and climatic conditions; thus, we analyzed for the first time the effects of soil and leaf nutrients on the compositions of the essential oils (EOs) of Siparuna muricata in four different localities in Ecuador. EOs were obtained by hydrodistillation and analyzed by gas chromatography/mass spectrometry (GC/MS) and a gas chromatography/flame ionization detector (GC/FID). Enantiomeric distribution by GC/MS was determined, modifying the enantiomeric separation of β-pinene, limonene, δ-elemene, β-bourbonene, cis-cadina-1 (6), 4-diene and atractylone. A total of 44 compounds were identified. The most representative for L1 were guaiol, atractylone and 4-diene; for L2, cis-cadina-1(6),4-diene and myrcene; for L3, atractylone, myrcene and germacrene B; and finally, L4 germacrene B, myrcene and cis-cadina-1(6),4-diene. Correlations between soil- leaf chemical elements such as Al, Ca, Fe, Mg, Mn, N and Si in the different localities were significant with chemical composition of the essential oil of Siparuna muricata; however, correlations between soil and leaf K, P, and Na were not significant. Cluster and NMDS analysis showed high dissimilarity values of secondary metabolites between four localities related with changes in soil- leaf nutrients. Thus, the SIMPER routine revealed that not all secondary metabolites contribute equally to establishing the differences in the four localities, and the largest contributions are due to differences in guaiol, cis-cadina-1(6),4-diene, atractylone and germacrene. Our investigation showed for the first time the influences of altitude and soil- leaf chemical elements in the chemical composition of the EOs of S. muricata.

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