Extending the Normalised Kumaraswamy Breakage Function for roller milling of wheat flour stocks to Second Break

2013 ◽  
Vol 237 ◽  
pp. 107-116 ◽  
Author(s):  
Fernán Mateos-Salvador ◽  
Jhuma Sadhukhan ◽  
Grant M. Campbell
2011 ◽  
Vol 208 (1) ◽  
pp. 144-157 ◽  
Author(s):  
Fernán Mateos-Salvador ◽  
Jhuma Sadhukhan ◽  
Grant M. Campbell

2012 ◽  
Vol 55 (3) ◽  
pp. 415-425 ◽  
Author(s):  
Grant M. Campbell ◽  
Calum Sharp ◽  
Kevin Wall ◽  
Fernán Mateos-Salvador ◽  
Sabine Gubatz ◽  
...  

2012 ◽  
Author(s):  
Ida Idayu Muhamad ◽  
Chaoying Fang ◽  
Grant M. Campbell

Pengilangan tepung gandum melibatkan pengisaran bijirin secara berulang-kali (menggunakan roller mill) dan pemisahan (secara pengayakan) bagi perolehan semula hasilan tepung yang berkesan yang secara bandingannya bersih dari pencemaran bran. Satu permulaan bagi membina model perlakuan terhadap campuran bijirin gandum ialah keupayaan bagi menentu-ukur kelainan ciri-ciri yang wujud dalam campuran tersebut. Alatan Perten Single Kernel Characterisation System (SKCS) dapat memberikan taburan kuantitatif bagi jisim, kandungan lembapan, garis pusat dan nilai kekerasan bagi campuran bijirin tersebut, berdasarkan pengukuran 300 kernel dalam masa 5 minit. Cabarannya ialah menghubungkaitkan taburan yang telah ditentukur kepada ramalan keupayaan pengilangan. Pada tahap ini, satu bentuk kefungsian pengisaran (breakage function) dalam konteks parameter tentu-ukuran bagi setiap kernel bijirin telah diterbitkan, dan diintegrasi kepada taburan sifat kernel menggunakan persamaan proses pengisaran (breakage equation). Dengan menggunakan model tersebut, satu jangkaan boleh dilakukan ke atas taburan saiz partikel hasil keluaran pengisaran siri pertama atau First Break roller milling bagi kernel bijirin yang berbeza saiz, kekerasan dan kelainannya, berdasarkan hanya pada ciri-ciri taburan yang diberikan oleh SKCS. Model tersebut telah diuji ke atas hasil keluaran pengisaran pada disposisi (roll disposition) pengisaran sharp-to-sharp dan dull-to-dull, dan didapati menunjukkan keseragaman dengan data bebas (independent data). Kata kunci: Tingkah laku pengisaran, taburan saiz partikel, pemecahan, pengujian satu–kernel, bijirin Wheat flour milling involves repeated breakage (by roller milling) and separation (by sifting) of flour particles to give efficient recovery of fine flour relatively free from bran contamination. A starting point for modelling the behaviour of mixtures of wheat kernels is to be able to measure the variation in kernel properties within the mixture. The Perten Single Kernel Characterisation System (SKCS) gives the distributions of kernel mass, moisture content, diameter and hardness within a mixture, from 300 kernels within 5 minutes. A challenge remains to relate these measured distributions to predictions of milling performance. To this end, a breakage function in terms of these measured parameters for individual kernels has been constructed, and integrated over the distribution of kernel properties using the breakage equation. These models allow prediction of the output particle size distribution delivered by First Break roller milling of kernels varying in size, hardness and variety, based entirely on SKCS characteristics. Predictions have been developed for both sharp-to-sharp and dull-to-dull roll dispositions, and show encouraging agreement with independent data. Key words: Milling behaviour, particle size distribution, breakage, single kernel testing, wheat


2015 ◽  
Vol 69 (4) ◽  
pp. 395-403
Author(s):  
Aleksandar Fistes

Introduction of the eight-roller mill into the wheat flour milling process significantly reduces the investment costs and overall energy requirements compared to the conventional milling system. However, the conditions for controlled milling are less favorable and could result in deterioration of flour yield and quality. Paper compares milling results obtained using a conventional process and process with an eight-roller mill employed on the tail-end passages of the reduction system. At the same roll gap and under the same sieving conditions, the flour release was lower in the process with the eight-roller mill compared to the conventional milling system. By decreasing the roll gap and increasing the upper size limit (granulation) of flour in the process with the eight-roller mill it is possible to increase flour yield and decrease milling energy consumption per unit mass of flour produced. This can be achieved without deterioration of flour quality as determined by ash content.


2019 ◽  
pp. 49-51
Author(s):  
L.G. Priezzheva ◽  
◽  
V.F. Sorochinskiy ◽  
I.A. Verezhnikova ◽  
S.K. Kolomiec ◽  
...  
Keyword(s):  

2020 ◽  
Vol 29 (9) ◽  
pp. 47-49
Author(s):  
E.B. Barabashov ◽  
◽  
L.A. Revina ◽  
E.I. Ponomareva ◽  
S.I. Lukina ◽  
...  
Keyword(s):  

2020 ◽  
Vol 29 (12) ◽  
pp. 52-58
Author(s):  
E.P. Meleshkina ◽  
◽  
S.N. Kolomiets ◽  
A.S. Cheskidova ◽  
◽  
...  

Objectively and reliably determined indicators of rheological properties of the dough were identified using the alveograph device to create a system of classifications of wheat and flour from it for the intended purpose in the future. The analysis of the relationship of standardized quality indicators, as well as newly developed indicators for identifying them, differentiating the quality of wheat flour for the intended purpose, i.e. for finished products. To do this, we use mathematical statistics methods.


2019 ◽  
Vol 28 (1) ◽  
pp. 49-52
Author(s):  
V.A. K. Sagi ◽  
◽  
G.G. Yusupova ◽  
E.V. Nevskaya ◽  
◽  
...  

Sign in / Sign up

Export Citation Format

Share Document