Development of hybrid solar distillation system for essential oil extraction

2017 ◽  
Vol 113 ◽  
pp. 22-29 ◽  
Author(s):  
Arslan Afzal ◽  
Anjum Munir ◽  
Abdul Ghafoor ◽  
Jorge L. Alvarado
2021 ◽  
pp. 1-16
Author(s):  
Arslan Afzal ◽  
Anjum Munir ◽  
Waseem Amjad ◽  
Jorge L. Alvarado ◽  
Muhammad Umair ◽  
...  

Abstract Solar distillation system has recently been explored and used for the extraction of essential oil from different agricultural herbs. The efficiency of conventional distillation systems is low and most are driven by hot gases. On the other hand, the solar-driven distillation system has higher efficiency and is based on renewable energy. The modified solar distillation system comprises a Scheffler reflector “concentrator”, newly design steam receiver, distillation still, steam condenser, florentine flask and biomass-based boiler. A perforated circular pan added at the still bottom and pattern of steam flow and temperature distribution was examined using the Computational Fluid Dynamics (CFD) technique. The CFD simulation results showed that homogeneity in the steam distribution in the distillation still which is required to get maximum essential oil extraction efficiency. The energy dissemination at different parts of newly design solar distillation system was estimated using mathematical modeling. The results of different experiments showed that the yield of essential oils from fresh Rosemary and Cumin were 0.17% w/w and 1.11% w/w respectively. The efficiency of the modified solar distillation system with a perforated pan and steam receiver was found to be 8% higher than the previous system.


2019 ◽  
Vol 298 ◽  
pp. 89-93 ◽  
Author(s):  
Thien Hien Tran ◽  
Thi To Quyen Ngo ◽  
Thi Kim Ngan Tran ◽  
Tri Duc Lam ◽  
Tan Phat Dao ◽  
...  

Vietnam is the world's leading country in growing and producing pepper trees. In this study, we attempted the optimization of white pepper essential oil extraction. The obtained oil was then subject to determination of constituent composition via GC-MS method. The essential oil performance achieved 3.6% by hydro-distillation process with optimal conditions (25 grams of fresh pepper, size 18, 120 minutes extraction, 130°C). A total of 23 volatile constituents were identified from the white pepper essential oil, with the major components being 27.4% of Limonene, 3-Carene 22,928%, Sabinene 17,622%, β-pinene 10.068%, α-Pinene 5.426%.


2021 ◽  
Vol 672 (1) ◽  
pp. 012017
Author(s):  
Iswahyono ◽  
A.S. Saleh ◽  
S Djamila ◽  
A. Bahariawan ◽  
L. Komariah

2021 ◽  
Vol 44 ◽  
pp. 2521-2525
Author(s):  
Ajay Kumar Kaviti ◽  
Begari Mary ◽  
Akkala Siva Ram ◽  
A. Aruna Kumari

Processes ◽  
2021 ◽  
Vol 9 (11) ◽  
pp. 2075
Author(s):  
Tan Phat Dao ◽  
Thanh Viet Nguyen ◽  
Thi Yen Nhi Tran ◽  
Xuan Tien Le ◽  
Ton Nu Thuy An ◽  
...  

Pomelo peel-derived essential oils have been gaining popularity due to greater demand for stress relief therapy or hair care therapy. In this study, we first performed optimization of parameters in the pomelo essential oil extraction process on a pilot scale to gain better insights for application in larger scale production. Then extraction kinetics, activation energy, thermodynamics, and essential oil quality during the extraction process were investigated during the steam distillation process. Three experimental conditions including material mass, steam flow rate, and extraction time were taken into consideration in response surface methodology (RSM) optimization. The optimal conditions were found as follows: sample weight of 422 g for one distillation batch, steam flow rate of 2.16 mL/min and extraction time of 106 min with the coefficient of determination R2 of 0.9812. The nonlinear kinetics demonstrated the compatibility of the kinetic model with simultaneous washing and unhindered diffusion with a washing rate constant of 0.1515 min−1 and a diffusion rate constant of 0.0236 min−1. The activation energy of the washing and diffusion process was 167.43 kJ.mol−1 and 96.25 kJ.mol−1, respectively. The thermodynamic value obtained at the ΔG° value was −35.02 kJ.mol−1. The quality of pomelo peel essential oil obtained by steam distillation was characterized by its high limonene content (96.996%), determined by GC-MS.


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