Manufacturing Process for Extracting Essential Oils from White Pepper (Piper nigrum L.) by Hydrodistillation Technique
2019 ◽
Vol 298
◽
pp. 89-93
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Keyword(s):
Vietnam is the world's leading country in growing and producing pepper trees. In this study, we attempted the optimization of white pepper essential oil extraction. The obtained oil was then subject to determination of constituent composition via GC-MS method. The essential oil performance achieved 3.6% by hydro-distillation process with optimal conditions (25 grams of fresh pepper, size 18, 120 minutes extraction, 130°C). A total of 23 volatile constituents were identified from the white pepper essential oil, with the major components being 27.4% of Limonene, 3-Carene 22,928%, Sabinene 17,622%, β-pinene 10.068%, α-Pinene 5.426%.
2021 ◽
Vol 5
(1)
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pp. 54-63
Keyword(s):
2019 ◽
Vol 31
(11)
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pp. 2585-2588
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Liquid Chromatographic Method for Determination of Piperine in Piper nigrum (Black and White Pepper)
1988 ◽
Vol 71
(1)
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pp. 53-55
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2008 ◽
Vol 3
(7)
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pp. 1934578X0800300
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Keyword(s):
2013 ◽
Vol 8
(2)
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pp. 1934578X1300800
Keyword(s):
2011 ◽
Vol 49
(No. 6)
◽
pp. 277-282
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Keyword(s):