scholarly journals Near infrared technique as a tool for the rapid assessment of waste wood quality for energy applications

Author(s):  
M. Mancini ◽  
Å. Rinnan
Holzforschung ◽  
2003 ◽  
Vol 57 (5) ◽  
pp. 527-532 ◽  
Author(s):  
L. R. Schimleck ◽  
Y. Yazaki

Summary The analysis of two sets of Acacia mearnsii De Wild (Black Wattle) samples by near infrared (NIR) spectroscopy is reported. Set 1 samples were characterised in terms of hot water extractives, Stiasny value and polyflavanoid content. Set 2 samples were characterised by nine different parameters, including tannin content. NIR spectra were obtained from the milled bark of all samples and calibrations developed for each parameter. Calibrations developed for hot water extractives and polyflavanoid content (set 1) gave very good coefficients of determination (R2) and performed well in prediction. Set 2 calibrations were generally good with total and soluble solids, tannin content, Stiasny value-2 and UV-2, all having R2 greater than 0.8. Owing to the small number of set 2 samples, no predictions were made using the calibrations. The strong relationships obtained for many parameters in this study indicates that NIR spectroscopy has considerable potential for the rapid assessment of the quality of extractives in A. mearnsii bark.


2013 ◽  
Vol 48 (1) ◽  
pp. 109-122 ◽  
Author(s):  
Wei Jiang ◽  
Guangting Han ◽  
Brian K. Via ◽  
Maobing Tu ◽  
Wei Liu ◽  
...  

1999 ◽  
Vol 50 (5) ◽  
pp. 789 ◽  
Author(s):  
C. W. Wrigley

The efficient use of grains for animal feed requires the use of analytical methods that can provide rapid indications of the suitability of the grain for animal nutrition. Ideally, these methods need to be applied at the site of grain receival within the tight time and cost confines of grain delivery. In addition, methods are needed in plant breeding to efficiently screen for target aspects of feed-grain quality to facilitate the development of genotypes with improved nutritional quality. This review describes a range of techniques that can fulfil these analytical requirements. These include visual examination of grain samples for species identification and for recognition of defects and contaminants. This long-standing approach is rapid, but it is subjective and dependent on the expertise of the operator. The newer technology of image analysis offers the prospect of providing similar information automatically and quantitatively, without the risk of operator bias. Near-infrared (NIR) analysis is already in general use for grain analysis at many receival depots in wheat-growing countries, mainly for the determination of moisture and protein content. There are promising indications that NIR can be extended to the determination of many other aspects of grain composition, both the positive aspects that contribute to feed quality, as well as components such as beta-glucan content that have negative contributions for non-ruminants. Furthermore, NIR is being developed to provide a direct indication of metabolisable energy for a range of grain types. Whereas NIR is primarily suited to the determination of quantitatively major components of the grain, without the requirement of significant sample preparation, immunological analyses are appropriate for the determination of specific and minor components, such as mycotoxins, lectins, alkaloids, and pesticide residues. These and other methods, suited for on-site analysis, need to be combined with effective sampling to ensure that the results of testing are representative of the whole of the grain consignment, and also integrated into a systematic strategy to ensure cost-effective testing.


Author(s):  
Rebecca Griffin ◽  
Katherine Hooper ◽  
Cecile Charbonneau ◽  
Jenny Baker

This study assesses the use of short wavelength radiative heating techniques such as near infrared, intense pulse light and ultraviolet heating for processing coatings in energy applications. Concentrating on the importance of investigating different radiative wavelengths to advance these technologies as scalable processes via reduced heating times. It illustrates the mechanisms by which these techniques can transform thin film materials: sintering, binder removal, drying and chemical reactions. It focuses on successful research applications and the methods used to apply these radiative mechanisms in solar energy, battery storage and fuel cells, whilst considering the materials suitable for such intentions. The purpose of this paper is to highlight to academics as well as industrialists some of the potential advantages and applications of radiative heating technologies.


2021 ◽  
Author(s):  
Emily Nicole Bick ◽  
Sam Edwards ◽  
Henrik Hjarvard De Fine Licht

Conventional monitoring methods for disease vectors, pollinators or agricultural pests require time-consuming trapping and identification of individual insects. Automated optical sensors that detect backscattered near-infrared modulations created by flying insects are increasingly used to identify and count live insects, but do not inform about the health status of individual insects. Here we show that deep learning in trained convolutional neural networks in conjunction with sensors is a promising emerging method to detect infected insects. Health status was correctly determined in 85.6% of cases as early as two days post infection with a fungal pathogen. The ability to monitor insect health in real-time potentially has wide-reaching implications for preserving pollinator biodiversity and the rapid assessment of disease carrying individuals in vector populations.


2019 ◽  
Vol 127 (7) ◽  
pp. 137
Author(s):  
А.В. Калинин ◽  
В.Н. Крашенинников ◽  
В.Н. Титов

AbstractFatty acid triglycerides are essential components of the human diet, while possessing unique biological activity. Their content in biological media is traditionally determined by gas and liquid chromatography. They are not readily available for mass analysis of food products and blood serum due to the complexity of these methods. The aim of our work is to study the correlation of the absorption spectra of near-infrared radiation with the characteristic oscillations of functional groups of clinically important fatty acids, such as palmitic saturated ones and oleic and linoleic unsaturated ones, as well as their trans -isomers, as well as to develop techniques and test equipment for rapid assessment of their content in fat products and blood serum. As a result, evidence of the applicability of the Fourier spectrometer in the wavelength range of 1.0–2.4 μm for the operational analysis of clinically important fatty acids in butter, spreads and serum, as well as the correlation of the absorption spectra of serum with the content of total triglycerides and cholesterol were revealed. In addition, using a portable spectrometer in the wavelength range of 1.0–1.65 μm suitable for mass analysis of fat-and-oil products quality, the content of these fatty acids was determined, and the selectivity of their determination was studied.


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