The effect of exogenous salicylic acid on antioxidant activity, bioactive compounds and antioxidant system in apricot fruit

2015 ◽  
Vol 181 ◽  
pp. 113-120 ◽  
Author(s):  
Zhen Wang ◽  
Lin Ma ◽  
Xiongfeng Zhang ◽  
Limin Xu ◽  
Jiankang Cao ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Salicylic Acid ◽  
Bioactive Compounds ◽  
Antioxidant System ◽  
Exogenous Salicylic Acid

Exogenous salicylic acid alleviates effects of long term drought stress and delays leaf rolling by inducing antioxidant system

2010 ◽  
Vol 64 (1) ◽  
pp. 27-37 ◽  
Author(s):  
Asim Kadioglu ◽  
Neslihan Saruhan ◽  
Aykut Sağlam ◽  
Rabiye Terzi ◽  
Tuba Acet
Keyword(s):  
Salicylic Acid ◽  
Drought Stress ◽  
Antioxidant System ◽  
Leaf Rolling ◽  
Exogenous Salicylic Acid

Exogenous Salicylic Acid Improves Phenolic Content and Antioxidant Activity in Table Grapes

2020 ◽  
Vol 75 (2) ◽  
pp. 177-183 ◽  
Author(s):  
Gracia Patricia Blanch ◽  
Maria C. Gómez-Jiménez ◽  
Maria Luisa Ruiz del Castillo
Keyword(s):  
Antioxidant Activity ◽  
Salicylic Acid ◽  
Phenolic Content ◽  
Table Grapes ◽  
Exogenous Salicylic Acid
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