Induction of phenolic and flavonoid compounds in leaves of saffron (Crocus sativus L.) by salicylic acid

Scientia Horticulturae ◽

10.1016/j.scienta.2019.108751 ◽

2019 ◽

Vol 257 ◽

pp. 108751 ◽

Cited By ~ 2

Author(s):

Somayeh Tajik ◽

Fatemeh Zarinkamar ◽

Bahram Mohammad Soltani ◽

Mehrdad Nazari

Keyword(s):

Salicylic Acid ◽

Crocus Sativus ◽

Flavonoid Compounds ◽

Phenolic And Flavonoid ◽

Phenolic And Flavonoid Compounds ◽

Crocus Sativus L

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Evaluation of Crocus sativus L. Stigma Phenolic and Flavonoid Compounds and Its Antioxidant Activity

Molecules ◽

10.3390/molecules15096244 ◽

2010 ◽

Vol 15 (9) ◽

pp. 6244-6256 ◽

Cited By ~ 119

Author(s):

Ehsan Karimi ◽

Ehsan Oskoueian ◽

Rudi Hendra ◽

Hawa Z.E. Jaafar

Keyword(s):

Antioxidant Activity ◽

Crocus Sativus ◽

Flavonoid Compounds ◽

Phenolic And Flavonoid ◽

Phenolic And Flavonoid Compounds ◽

Crocus Sativus L

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Effect of methyl jasmonate and salicylic acid on antioxidant activity, phenolic and flavonoid compounds in Nigella sativa cell culture

Journal of Cell & Tissue ◽

10.52547/jct.12.2.122 ◽

2021 ◽

Vol 12 (2) ◽

pp. 122-133

Author(s):

S Ebrahimzade ◽

F Sanjarian

Keyword(s):

Cell Culture ◽

Antioxidant Activity ◽

Salicylic Acid ◽

Methyl Jasmonate ◽

Nigella Sativa ◽

Flavonoid Compounds ◽

Phenolic And Flavonoid ◽

Phenolic And Flavonoid Compounds

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Salicylic acid and fish flour pre-treatments affect wheat phenolic and flavonoid compounds, lipid peroxidation levels under salt stress

Cereal Research Communications ◽

10.1556/0806.45.2017.004 ◽

2017 ◽

Vol 45 (2) ◽

pp. 192-201 ◽

Cited By ~ 3

Author(s):

B. Karadağ ◽

N. Candan Yücel

Keyword(s):

Lipid Peroxidation ◽

Salicylic Acid ◽

Salt Stress ◽

Flavonoid Compounds ◽

Phenolic And Flavonoid ◽

Phenolic And Flavonoid Compounds

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Effect of Baking on Stability of Phenolic and Flavonoid Compounds and Quality of Tigernut Enriched Crackers

Suez Canal University Journal of Food Sciences ◽

10.21608/scuj.2016.6656 ◽

2016 ◽

Vol 3 (1) ◽

pp. 1-8

Author(s):

Mohamed Abdel-Samie ◽

Galal Abdulla

Keyword(s):

Flavonoid Compounds ◽

Phenolic And Flavonoid ◽

Phenolic And Flavonoid Compounds

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EFFECT OF THE VEGETATION CYCLE ON TOTAL PHENOLIC AND FLAVONOID COMPOUNDS IN Hypericum perforatum L. AND Melissa officinalis L. COLLECTED IN MONTENEGRO

The Journal Agriculture and Forestry ◽

10.17707/agricultforest.67.1.15 ◽

2021 ◽

Vol 67 (1) ◽

Author(s):

KRIVOKAPIC SLADjANA ◽

PEJATOVIC TIJANA

Keyword(s):

Hypericum Perforatum ◽

Total Phenolic ◽

Melissa Officinalis ◽

Flavonoid Compounds ◽

Hypericum Perforatum L ◽

Phenolic And Flavonoid ◽

Phenolic And Flavonoid Compounds

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Investigation of functional groups, phenolic and flavonoid compounds, antioxidant and antimicrobial activity of Lavandula stricta essential oil: An “in vitro” study

Food Science and Technology ◽

10.52547/fsct.18.119.61 ◽

2022 ◽

Vol 18 (119) ◽

pp. 61-76

Author(s):

mina aladi ◽

Mohammad Amin Mehrnia ◽

Hassan Barzegar ◽

behrooz Alizadeh behbahani ◽

◽

...

Keyword(s):

Antimicrobial Activity ◽

Essential Oil ◽

Functional Groups ◽

In Vitro Study ◽

Vitro Study ◽

Flavonoid Compounds ◽

Antioxidant And Antimicrobial Activity ◽

Phenolic And Flavonoid ◽

Phenolic And Flavonoid Compounds

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Effects of different strengths of medium on production of phenolic and flavonoid compounds in regenerated shoots of Ziziphora persica

Russian Agricultural Sciences ◽

10.3103/s1068367415040266 ◽

2015 ◽

Vol 41 (4) ◽

pp. 225-229 ◽

Cited By ~ 1

Author(s):

A. Taheri ◽

M. Kosari-Nasab ◽

A. Movafeghi

Keyword(s):

Flavonoid Compounds ◽

Phenolic And Flavonoid ◽

Phenolic And Flavonoid Compounds

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Analyses of phenolic and flavonoid compounds by high-pressure liquid chromatography

Analytical Biochemistry ◽

10.1016/0003-2697(80)90335-8 ◽

1980 ◽

Vol 102 (1) ◽

pp. 171-175 ◽

Cited By ~ 36

Author(s):

J.M. Hardin ◽

C.A. Stutte

Keyword(s):

High Pressure ◽

Liquid Chromatography ◽

High Pressure Liquid Chromatography ◽

Flavonoid Compounds ◽

Phenolic And Flavonoid ◽

Phenolic And Flavonoid Compounds

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Influence of different Agrobacterium rhizogenes strains on hairy root induction and analysis of phenolic and flavonoid compounds in marshmallow (Althaea officinalis L.)

3 Biotech ◽

10.1007/s13205-018-1375-z ◽

2018 ◽

Vol 8 (8) ◽

Cited By ~ 8

Author(s):

Parisa Tavassoli ◽

Akbar Safipour Afshar

Keyword(s):

Agrobacterium Rhizogenes ◽

Hairy Root ◽

Root Induction ◽

Flavonoid Compounds ◽

Hairy Root Induction ◽

Althaea Officinalis ◽

Agrobacterium Rhizogenes Strains ◽

Phenolic And Flavonoid ◽

Phenolic And Flavonoid Compounds

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Antioxidant activity, total phenolic and flavonoid compounds in Prunus mahaleb L. seed

Clinical Biochemistry ◽

10.1016/j.clinbiochem.2011.08.855 ◽

2011 ◽

Vol 44 (13) ◽

pp. S343 ◽

Cited By ~ 3

Author(s):

Armin Oskoueian ◽

Reza Sadrabadi Haghighi ◽

Mahmood Ebrahimi

Keyword(s):

Antioxidant Activity ◽

Total Phenolic ◽

Flavonoid Compounds ◽

Prunus Mahaleb ◽

Phenolic And Flavonoid ◽

Phenolic And Flavonoid Compounds

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