Salicylic acid and fish flour pre-treatments affect wheat phenolic and flavonoid compounds, lipid peroxidation levels under salt stress
2017 ◽
Vol 45
(2)
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pp. 192-201
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2016 ◽
Vol 3
(1)
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pp. 1-8
2015 ◽
Vol 41
(4)
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pp. 225-229
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1980 ◽
Vol 102
(1)
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pp. 171-175
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2011 ◽
Vol 44
(13)
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pp. S343
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1993 ◽
Vol 635
(1)
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pp. 143-150
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