Persistence of antibiotic resistance genes and bacterial community changes in drinking water treatment system: From drinking water source to tap water

2018 ◽  
Vol 616-617 ◽  
pp. 453-461 ◽  
Author(s):  
Hao-Chang Su ◽  
You-Sheng Liu ◽  
Chang-Gui Pan ◽  
Jun Chen ◽  
Liang-Ying He ◽  
...  
Keyword(s):  
Drinking Water ◽  
Antibiotic Resistance ◽  
Water Treatment ◽  
Bacterial Community ◽  
Tap Water ◽  
Antibiotic Resistance Genes ◽  
Drinking Water Treatment ◽  
Water Source ◽  
Drinking Water Source ◽  
Community Changes

scholarly journals Households Drinking Water Sources and Treatment Methods Options in a Regional Irrigation Scheme

2020 ◽  
Vol 1 (1) ◽  
pp. 10-19
Author(s):  
Emmy C. Kerich
Keyword(s):  
Drinking Water ◽  
Water Treatment ◽  
Drinking Water Treatment ◽  
Water Source ◽  
Treatment Method ◽  
Water Sources ◽  
Irrigation Canal ◽  
Drinking Water Source ◽  
Irrigation Scheme ◽  
Hand Weeding

Access to safe and clean drinking water is a major challenge to the people living around Ahero Irrigation Scheme (AIS). Water sources in the area are constantly and increasingly polluted by agrochemical like pesticides from rice farming. 2, 4-Dichlorophenoxyacetic acid (2,4-D) is an herbicide extensively used in AIS. The neurotoxic, immunosuppressive, cytotoxic and hepatoxic effects of (2,4-D) have been well documented. Residues of (2,4-D) have been documented in ponds, rivers, lakes and irrigation canals. Therefore this study surveyed agrochemicals used in AIS, the drinking water source for the residents and finally water treatment option for the obtained water in the year 2013. The study established that (52.8%) of the farmers used hand-weeding and 20.8% of them use (2,4-D) for the weeds control. Results indicated that the most preferred water source was lined improved well (47.2%) followed by irrigation canal (22.2%), the least preferred was rain water with (2.8%). The most used method of water treatment was chlorination (45.8%). Spearman’s coefficient of correlation ( ) revealed that there was positive correlation between the two variables ( =0.145, 72, p=0.224>0.05). As  is positive, it implies that the type of treatment given to water depend on its source of the water. Despite the use of chlorinate with almost half of the residents, some of them (22.2%) do not treat their water at all, which may pose a risk of getting water related diseases. Furthermore, despite a proportional number of residents obtaining their water from irrigation canal, all of them do not have appropriate method/s for treating water contaminated with organic pollutants such as herbicides. There is a need to promote water appropriate drinking water treatment method/s in the study area to prevent water related diseases at the family level. Doi: 10.28991/HEF-2020-01-01-02 Full Text: PDF

Effects of zinc orthophosphate on the antibiotic resistant bacterial community of a source water used for drinking water treatment

2019 ◽  
Vol 5 (9) ◽  
pp. 1523-1534 ◽  
Author(s):  
Anthony D. Kappell ◽  
Katherine R. Harrison ◽  
Patrick J. McNamara
Keyword(s):  
Drinking Water ◽  
Antibiotic Resistance ◽  
Water Treatment ◽  
Bacterial Community ◽  
Selective Pressure ◽  
Drinking Water Treatment ◽  
Source Water ◽  
Antibiotic Resistant

The presence of zinc, and not orthophosphate, was the selective pressure for antibiotic resistance.

scholarly journals Prevalence of Antibiotic Resistance in Drinking Water Treatment and Distribution Systems

2009 ◽  
Vol 75 (17) ◽  
pp. 5714-5718 ◽  
Author(s):  
Chuanwu Xi ◽  
Yongli Zhang ◽  
Carl F. Marrs ◽  
Wen Ye ◽  
Carl Simon ◽  
...  
Keyword(s):  
Drinking Water ◽  
Antibiotic Resistance ◽  
Water Treatment ◽  
Distribution Systems ◽  
Water Distribution ◽  
Tap Water ◽  
Water Distribution Systems ◽  
Drinking Water Treatment ◽  
Molecular Techniques ◽  
Source Water

ABSTRACT The occurrence and spread of antibiotic-resistant bacteria (ARB) are pressing public health problems worldwide, and aquatic ecosystems are a recognized reservoir for ARB. We used culture-dependent methods and quantitative molecular techniques to detect and quantify ARB and antibiotic resistance genes (ARGs) in source waters, drinking water treatment plants, and tap water from several cities in Michigan and Ohio. We found ARGs and heterotrophic ARB in all finished water and tap water tested, although the amounts were small. The quantities of most ARGs were greater in tap water than in finished water and source water. In general, the levels of bacteria were higher in source water than in tap water, and the levels of ARB were higher in tap water than in finished water, indicating that there was regrowth of bacteria in drinking water distribution systems. Elevated resistance to some antibiotics was observed during water treatment and in tap water. Water treatment might increase the antibiotic resistance of surviving bacteria, and water distribution systems may serve as an important reservoir for the spread of antibiotic resistance to opportunistic pathogens.

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