Simultaneous extraction of hydrosoluble phenolic acids and liposoluble tanshinones from Salviae miltiorrhizae radix by an optimized microwave-assisted extraction method

2012 ◽  
Vol 86 ◽  
pp. 149-156 ◽  
Author(s):  
Xinsheng Fang ◽  
Jianhua Wang ◽  
Shan Zhang ◽  
Qianqian Zhao ◽  
Zhankui Zheng ◽  
...  
Keyword(s):  
Phenolic Acids ◽  
Extraction Method ◽  
Microwave Assisted Extraction ◽  
Simultaneous Extraction ◽  
Microwave Assisted ◽  
Salviae Miltiorrhizae ◽  
Assisted Extraction ◽  
Salviae Miltiorrhizae Radix

Development of a Microwave-Assisted Extraction Method for the Determination of Organochlorine Pesticides in Mussel Tissue

2013 ◽  
Vol 7 (6) ◽  
pp. 1271-1277 ◽  
Author(s):  
Emmanouil-Nikolaos Papadakis ◽  
Archontoula Kyrgidou ◽  
Zisis Vryzas ◽  
Euphemia Papadopoulou-Mourkidou
Keyword(s):  
Organochlorine Pesticides ◽  
Extraction Method ◽  
Microwave Assisted Extraction ◽  
Mussel Tissue ◽  
Microwave Assisted ◽  
Assisted Extraction

Optimization of the microwave-assisted extraction and antioxidant activities of anthocyanins from blackberry using a response surface methodology

RSC Advances ◽  
2015 ◽  
Vol 5 (25) ◽  
pp. 19686-19695 ◽  
Author(s):  
Yao Wen ◽  
Huaguo Chen ◽  
Xin Zhou ◽  
Qingfang Deng ◽  
Yang Zhao ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Response Surface Methodology ◽  
Response Surface ◽  
Extraction Method ◽  
Antioxidant Activities ◽  
Anthocyanin Content ◽  
Microwave Assisted Extraction ◽  
Microwave Assisted ◽  
Assisted Extraction

Blackberry contains high amounts of anthocyanins, whose extraction method is closely related with anthocyanin content and antioxidant activity.

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