Greywater treatment using modified solar photocatalyst- degradation, kinetics, pathway and toxicity analysis

Aims: The aim of this research work is to synthesise, study and analyse photocatalytic degradation, kinetics and microbial activity of new surfactant Copper (II) soya urea complex(CSU). Background: Photocatalytic degradation has attracted the attention of scientific community throughout the world due to its multiple applications in environment, energy, waste water treatment, pollution control, green chemistry, etc. Copper (II) soya urea complex has been synthesized and characterized through FT-IR, NMR, ESR studies. Objective: Present work deals with the study of photocatalytic degradation of Copper (II) soya urea complex by using ZnO as semiconductor. This study employs a semiconductor catalyst using non polar and non aqueous solvent in photocatalytic degradation. Reaction rate is chosen as the photocatalytic activity, which has been governed by several factors. Antibacterial activities of Copper (II) complex have also been studied against Staphylococcus aureus. Method: Optical density (O.D.) was measured after different time intervals spectrophotometrically to measure the degradation of complex. Mueller-Hinton agar medium was used for antimicrobial activity of synthesized compound at different concentrations by disk/ well diffusion susceptibility testing. Result: Plot of 2+log O.D. (absorbance) versus time was plotted and found linear. The heterogeneous photocatalysis followed pseudo-first-order reaction kinetics.The present study suggests that Copper (II) soya urea (CSU) complex shows antibacterial activity against Staphylococcus aureus at different concentrations. Conclusion: The results were used to determine the rate of photocatalytic degradation of CSU complex .It has been found that rate of degradation varies with different parameters like concentration of complex, amount of catalyst, light intensity, solvent polarity etc. CSU complex derived from soyabean oil has been shown an inhibitory effect on the growth of S. aureus which may causes skin disease.

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Design of potential IKK-β inhibitors using molecular docking and molecular dynamics techniques for their anti-cancer potential

Current Computer - Aided Drug Design ◽

10.2174/1573409916666200102121505 ◽

2020 ◽

Vol 16 ◽

Author(s):

Salam Pradeep Singh ◽

Iftikar Hussain ◽

Bolin Kumar Konwar ◽

Ramesh Chandra Deka ◽

Chingakham Brajakishor Singh

Keyword(s):

Molecular Dynamics ◽

Molecular Docking ◽

Md Simulation ◽

Inflammatory Diseases ◽

Binding Free Energy ◽

Anti Cancer ◽

Dietary Phytochemicals ◽

Toxicity Analysis ◽

The Stability ◽

Stable Trajectory

Aim and Objective: To evaluate a set of seventy phytochemicals for their potential ability to bind the inhibitor of nuclear factor kappaB kinase beta (IKK-β) which is a prime target for cancer and inflammatory diseases. Materials and Methods: Seventy phytochemicals were screened against IKK-β enzyme using DFT-based molecular docking technique and the top docking hits were carried forward for molecular dynamics (MD) simulation protocols. The adme-toxicity analysis was also carried out for the top docking hits. Results: Sesamin, matairesinol and resveratrol were found to be the top docking hits with a total score of -413 kJ/mol, -398.11 kJ/mol and 266.73 kJ/mol respectively. Glu100 and Gly102 were found to be the most common interacting residues. The result from MD simulation observed a stable trajectory with a binding free energy of -107.62 kJ/mol for matairesinol, -120.37 kJ/mol for sesamin and -40.56 kJ/mol for resveratrol. The DFT calculation revealed the stability of the compounds. The ADME-Toxicity prediction observed that these compounds fall within the permissible area of Boiled-Egg and it does not violate any rule for pharmacological criteria, drug-likeness etc. Conclusion: The study interprets that dietary phytochemicals are potent inhibitors of IKK-β enzyme with favourable binding affinity and less toxic effects. In fact, there is a gradual rise in the use of plant-derived molecules because of its lesser side effects compared to chemotherapy. The study has also provided an insight by which the phytochemicals inhibited the IKK-β enzyme. The investigation would also provide in understanding the inhibitory mode of certain dietary phytochemicals in treating cancer.

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Photocatalytic Degradation and Antibacterial Study of Copper(II) Mustard Thiourea Complex

Current Physical Chemistry ◽

10.2174/1877946810666200221122053 ◽

2020 ◽

Vol 10 (3) ◽

pp. 229-242

Author(s):

Vandana Sukhadia ◽

Rashmi Sharma ◽

Asha Meena

Keyword(s):

Photocatalytic Degradation ◽

Skin Diseases ◽

Polar Solvent ◽

Degradation Kinetics ◽

Research Work ◽

Solvent Polarity ◽

Inhibitory Effect ◽

Mustard Oil ◽

Urea Complex ◽

Pseudo First Order Reaction

Aims: The aim of this research work is to synthesise, study and analyse photocatalytic degradation, kinetics. Background: Copper(II) mustard thio urea complex has been synthesized and characterized through FT-IR, NMR, ESR studies. Objective: Photocatalytic degradation of copper(II) mustard thio urea complex was studied in the presence of ZnO as a catalyst in the solution form, using a non polar solvent benzene and a polar solvent methanol with different compositions. Antibacterial activities of copper(II) complex have also been studied against Staphylococcus aureus. Method: O.D. was measured after different time intervals spectrophotometrically to measure the degradation of the complex. Result: Plot of 2+ log O.D. (absorbance) versus time was plotted and found to be linear. The heterogeneous photocatalysis followed pseudo-first-order reaction kinetics. The present study suggests that the CMT complex shows antibacterial activity at different concentrations. Conclusion: The rate of photocatalytic degradation of CMT complex was studied and analyzed. It has been found that the rate of degradation varies with different parameters like the concentration of complex, the amount of catalyst, light intensity, solvent polarity etc. The CMT complex derived from natural mustard oil has shown an inhibitory effect on the growth of S. aureus which may cause skin diseases.

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Quality by design (QBD) approach to develop hplc method for ritonavir: application to hydrolytic, thermal, oxidative and photolytic degradation kinetics (Funded Work)

International Journal of Pharma and Bio Sciences ◽

10.22376/ijpbs.2017.8.2.p.258-269 ◽

2017 ◽

Vol 8 (2) ◽

Author(s):

PALLAVI MANGESH PATIL

Keyword(s):

Quality By Design ◽

Degradation Kinetics ◽

Hplc Method ◽

Photolytic Degradation

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Multi-chain action of exo-D-galacturonanase from carrot

Collection of Czechoslovak Chemical Communications ◽

10.1135/cccc19833579 ◽

1983 ◽

Vol 48 (12) ◽

pp. 3579-3588

Author(s):

Kveta Heinrichová ◽

Jana Perečková

Keyword(s):

Optimal Condition ◽

Degradation Products ◽

Degradation Kinetics ◽

Hydrolytic Cleavage ◽

Chain Mechanism ◽

Modes Of Action ◽

Enzyme Degradation ◽

Good Agreement

Two possible modes of action of exo-D-galacturonanase from carrot (E.C. 3.2.1.67) were investigated; this enzyme catalyses the sequential hydrolytic cleavage of pectants and oligogalacturonans by a terminal action from the nonreducing end of the molecule. The experiments indicate that the investigated exo-D-galacturonanase degrades these substrates by a predominantly multi-chain mechanism. Distribution of degradation products of oligomeric substrates (hexa- and pentagalacturonide) under an optimal condition for the action of the enzyme (pH and temperature) indicates that a multi-chain enzyme attack with a prevalent simple collision is involved. Results of the enzyme degradation kinetics are in a good agreement with the above-mentioned presumption.

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Sensory stability of whole mango juice: influence of temperature and storage time

Food Science and Technology ◽

10.1590/s0101-20612012005000115 ◽

2012 ◽

Vol 32 (4) ◽

pp. 819-825 ◽

Cited By ~ 7

Author(s):

Anderson do Nascimento Oliveira ◽

Afonso Mota Ramos ◽

Valéria Paula Rodrigues Minim ◽

José Benício Paes Chaves

Keyword(s):

Vitamin C ◽

Degradation Kinetics ◽

Descriptive Analysis ◽

Physicochemical Characteristics ◽

Quantitative Descriptive Analysis ◽

Instrumental Color ◽

Trained Panel ◽

Sensory Analyses ◽

Quantitative Descriptive ◽

Mango Juice

This study investigated the degradation kinetics of the sensory attributes of commercial whole mango (cv. Ubá) juice and evaluated its sensory acceptability during storage. Samples of the product were stored in a BOD incubator at 25, 35, and 45 ºC under 24 hours light (650 lux) for 120 days. Sensory analyses (Quantitative Descriptive Analysis - QDA) were conducted with trained panel and consumers. The correlations between sensory and physicochemical characteristics (instrumental color and vitamin C content) were also assessed. Flavor, aroma, and color vary with temperature and time of storage. Aroma and flavor were most affected by temperature with values of Q10 and Ea equal to 4.16 and 25.31 kcal.mol-1; and 3.61 and 22.80 kcal.mol-1, respectively. The sensory changes observed by the trained panel are related to the degradation of vitamin C and changes in the color coordinates (L* and ΔE*) of mango juice. However, consumers were unable to detect changes in the overall quality of the juices. It was observed that the QDA can be a useful tool to assess shelf-life.

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