Interactive priming effect of labile carbon and crop residues on SOM depends on residue decomposition stage: Three-source partitioning to evaluate mechanisms

2018 ◽  
Vol 126 ◽  
pp. 179-190 ◽  
Author(s):  
Muhammad Shahbaz ◽  
Amit Kumar ◽  
Yakov Kuzyakov ◽  
Gunnar Börjesson ◽  
Evgenia Blagodatskaya
2021 ◽  
pp. 126243
Author(s):  
Qiang Lin ◽  
Jo De Vrieze ◽  
Xiaoyu Fang ◽  
Lingjuan Li ◽  
Xiangzhen Li

2017 ◽  
Author(s):  
Rémi Cardinael ◽  
Bertrand Guenet ◽  
Tiphaine Chevallier ◽  
Christian Dupraz ◽  
Thomas Cozzi ◽  
...  

Abstract. Agroforestry is an increasingly popular farming system enabling agricultural diversification and providing several ecosystem services. In agroforestry systems, soil organic carbon (SOC) stocks are generally increased, but it is difficult to disentangle the different factors responsible for this storage. Organic carbon (OC) inputs to the soil may be larger, but SOC decomposition rates may be modified owing to microclimate, physical protection, or priming effect from roots, especially at depth. We used an 18-year-old silvoarable system associating hybrid walnut trees (Juglans regia × nigra) and durum wheat (Triticum turgidum L. subsp. durum), and an adjacent agricultural control plot to quantify all OC inputs to the soil – leaf litter, tree fine root senescence, crop residues, and tree row herbaceous vegetation –, and measure SOC stocks down 2 m depth at varying distances from the trees. We then proposed a model that simulates SOC dynamics in agroforestry accounting for both the whole soil profile and the lateral spatial heterogeneity. OC inputs to soil were increased by about 40 % (+1.11 t C ha−1 yr−1) down to 2 m depth in the agroforestry plot compared to the control, resulting in an additional SOC stock of 6.3 t C ha−1 down to 1 m depth. The model described properly the measured SOC stocks and distribution with depth. It showed that the increased inputs of fresh biomass to soil explained the observed additional SOC storage in the agroforestry plot. Moreover, modeling revealed a strong priming effect that would reduce the potential SOC storage due to higher organic inputs in the agroforestry system by 75 to 90 %. This result questions the potential of soils to store large amounts of carbon, especially at depth. Deep-rooted trees modify OC inputs to soil, a process that deserves further studies given its potential effects on SOC dynamics.


Solid Earth ◽  
2014 ◽  
Vol 5 (1) ◽  
pp. 499-507 ◽  
Author(s):  
S. L. Weyers ◽  
K. A. Spokas

Abstract. Impacts of biochar application at laboratory scales are routinely studied, but impacts of biochar application on decomposition of crop residues at field scales have not been widely addressed. The priming or hindrance of crop residue decomposition could have a cascading impact on soil processes, particularly those influencing nutrient availability. Our objectives were to evaluate biochar effects on field decomposition of crop residue, using plots that were amended with biochars made from different plant-based feedstocks and pyrolysis platforms in the fall of 2008. Litterbags containing wheat straw material were buried in July of 2011 below the soil surface in a continuous-corn cropped field in plots that had received one of seven different biochar amendments or a uncharred wood-pellet amendment 2.5 yr prior to start of this study. Litterbags were collected over the course of 14 weeks. Microbial biomass was assessed in treatment plots the previous fall. Though first-order decomposition rate constants were positively correlated to microbial biomass, neither parameter was statistically affected by biochar or wood-pellet treatments. The findings indicated only a residual of potentially positive and negative initial impacts of biochars on residue decomposition, which fit in line with established feedstock and pyrolysis influences. Overall, these findings indicate that no significant alteration in the microbial dynamics of the soil decomposer communities occurred as a consequence of the application of plant-based biochars evaluated here.


2020 ◽  
Vol 66 (No. 5) ◽  
pp. 222-233 ◽  
Author(s):  
Giuseppe Badagliacca ◽  
Robert Martin Rees ◽  
Dario Giambalvo ◽  
Sergio Saia

In sustainable agriculture crop residues management should consider the interactions between soil and residue properties, which can affect the decomposition and global greenhouse gases (GHGs) emission. Through a laboratory experiment, we investigated the effect of the management (incorporation and surface placement) of wheat and faba bean residues on their decomposition and CO<sub>2</sub>, CH<sub>4</sub> and N<sub>2</sub>O emissions from two soils, a Chromic Vertisol and an Eutric Cambisol. In the Vertisol, wheat residues increased the CO<sub>2</sub> emission more than faba bean when left on the surface whereas no differences among residues were observed when incorporated. In the Cambisol, faba bean emitted more than wheat when left in the surface and less when incorporated. Total CH<sub>4</sub> emissions were higher in faba bean in Cambisol for both management and only when applied in the surface in Vertisol. Total N<sub>2</sub>O emission in the Vertisol was higher when faba bean was incorporated, and wheat was left on the surface. In the Cambisol, wheat addition increased total N<sub>2</sub>O emissions by 20% compared to faba bean, with no differences between managements. Our study confirmed that contrasting properties among tested soils resulted in significant interactions with residues own degradability and their placement affecting residue decomposition, soil C and N dynamics, and GHGs emission.


2017 ◽  
Vol 109 ◽  
pp. 7-13 ◽  
Author(s):  
Xiao-Jun Allen Liu ◽  
Jingran Sun ◽  
Rebecca L. Mau ◽  
Brianna K. Finley ◽  
Zacchaeus G. Compson ◽  
...  
Keyword(s):  

2019 ◽  
Vol 11 (5) ◽  
pp. 58
Author(s):  
José Carlos Mazetto Júnior ◽  
José Luiz Rodrigues Torres ◽  
Danyllo Denner de Almeida Costa ◽  
Venâncio Rodrigues e Silva ◽  
Zigomar Menezes de Souza ◽  
...  

The decomposition of plant residues, the changes in the total organic carbon (TOC) and the fractions of soil organic matter (SOM) occur differently in irrigated areas. The objective of this study was to quantify the biomass production, the decomposition of cover crops residues and relate them with the changes n the content and fractions of SOM in an irrigated area of vegetable crops. Six types of cover crop treatments were evaluated: brachiaria (B); sunn hemp (S); millet (M); B + S; B + M; S + M, plus an additional treatment (native area), with 4 repetitions. The production of fresh (FB) and dry biomass (DB), the rate of plant residue decomposition, TOC, SOM fractions and the coefficient of SOM (QSOM) were quantified. It was observed that the greatest and the lowest volume of crop residues were from the B and S cover crop, respectively. The cover crops in monoculture presented great decomposition rates and short half-life when compared to mixtures of cover crop. The TOC and QSOM were great in the 0 to 0.05 m soil layer, and in the M + S cover crop mixture, when compared to the 0.05 to 0.1 m soil layer and to other cover crops. Among the SOM fractions, the humin predominated in the most superficial soil layer (0 to 0.05 m).


2014 ◽  
Vol 6 (1) ◽  
pp. 599-617 ◽  
Author(s):  
S. L. Weyers ◽  
K. A. Spokas

Abstract. Impacts of biochar application at laboratory scales are routinely studied, but impacts of biochar application on decomposition of crop residues at field scales have not been widely addressed. The priming or hindrance of crop residue decomposition could have a cascading impact on soil processes, particularly those influencing nutrient availability. Our objectives were to evaluate biochar effects on field decomposition of crop residue, using plots that were amended with biochars made from different feedstocks and pyrolysis platforms prior to the start of this study. Litterbags containing wheat straw material were buried below the soil surface in a continuous-corn cropped field in plots that had received one of seven different biochar amendments or a non-charred wood pellet amendment 2.5 yr prior to start of this study. Litterbags were collected over the course of 14 weeks. Microbial biomass was assessed in treatment plots the previous fall. Though first-order decomposition rate constants were positively correlated to microbial biomass, neither parameter was statistically affected by biochar or wood-pellet treatments. The findings indicated only a residual of potentially positive and negative initial impacts of biochars on residue decomposition, which fit in line with established feedstock and pyrolysis influences. Though no significant impacts were observed with field-weathered biochars, effective soil management may yet have to account for repeat applications of biochar.


2009 ◽  
Vol 75 (23) ◽  
pp. 7565-7569 ◽  
Author(s):  
L. Bernard ◽  
P. A. Maron ◽  
C. Mougel ◽  
V. Nowak ◽  
J. Lévêque ◽  
...  

ABSTRACT A soil microcosm experiment was conducted to evaluate the influence of copper contamination on the dynamics and diversity of bacterial communities actively involved in wheat residue decomposition. In the presence of copper, a higher level of CO2 release was observed, which did not arise from greater wheat decomposition but from a higher level of stimulation of soil organic matter mineralization (known as the priming effect). Such functional modifications may be related to significant modifications in the diversity of active bacterial populations characterized using the DNA stable-isotope probing approach.


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