scholarly journals Effects of dietary supplementation of pioglitazone on metabolism, milk yield, and reproductive performance in transition dairy cows

2016 ◽  
Vol 85 (9) ◽  
pp. 1540-1548 ◽  
Author(s):  
Ali Reza Yousefi ◽  
Hamid Kohram ◽  
Ahmad Zare Shahneh ◽  
Mohammad Javad Zamiri ◽  
Ali Akbar Fouladi-Nashta
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Reproductive Performance ◽  
Dietary Supplementation ◽  
Transition Dairy Cows

scholarly journals Effects of Extruded Linseed and Soybean Dietary Supplementation on Lactation Performance, First-Service Conception Rate, and Mastitis Incidence in Holstein Dairy Cows

Animals ◽  
2020 ◽  
Vol 10 (3) ◽  
pp. 436
Author(s):  
Ahmed Dawod ◽  
Hamada Ahmed ◽  
Reham Abou-Elkhair ◽  
Hamed T. Elbaz ◽  
Ayman E. Taha ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Dairy Cows ◽  
Milk Yield ◽  
Unsaturated Fatty Acids ◽  
Saturated Fatty Acids ◽  
Dietary Supplementation ◽  
Basal Diet ◽  
Conception Rate ◽  
Service Conception ◽  
Holstein Dairy Cows

This study quantifies the effects of extruded linseed and soybean (ELS) dietary supplementation on milk yield, composition, and fatty acid profiles, as well as first-service conception rate in Holstein dairy cows. Seventy-eight open Holstein dairy cows were divided into two groups: (1) a control, which received a basal diet; and (2) a test group, which received a basal diet supplemented with the ELS (650 g/kg of extruded linseed and 150 g/kg of extruded soybean) at a rate of 100 g/kg. In the ELS group, milk yield per day and solid not fat (SNF) yield increased by 3.26% and 0.88%, respectively, in relation to the control. Percentage milk fat decreased significantly by 1.4% in the ELS group when compared with the control. The ELS supplement resulted in a decrease in saturated fatty acids (SFAs) and an increase in monounsaturated (MUFAs) and polyunsaturated fatty acids (PUFAs) in milk. In conclusion, the supplementation of dairy cow feed with 100 g/kg of ELS increases milk yield and milk unsaturated fatty acids (especially MUFAs and PUFAs). ELS supplementation also causes a decrease in percentage fat and SFA levels but does not affect the first-service conception rate or the incidence rate of mastitis.

scholarly journals Effect of dietary-induced increases in circulating insulin concentrations during the early postpartum period on reproductive function in dairy cows

Reproduction ◽  
2002 ◽  
pp. 419-427 ◽  
Author(s):  
JG Gong ◽  
WJ Lee ◽  
PC Garnsworthy ◽  
R Webb
Keyword(s):  
Body Weight ◽  
Dairy Cows ◽  
Milk Yield ◽  
Body Condition ◽  
Reproductive Performance ◽  
Body Condition Score ◽  
Post Partum ◽  
Dietary Treatment ◽  
Genetic Merit ◽  
Selection For

Although it has become increasingly clear that fertility in modern dairy cattle is declining in association with increased milk yields, the underlying mechanism is poorly understood. The first ovulation post partum is delayed in dairy cows undergoing selection for genetic merit for milk yield in association with lower circulating insulin concentrations. The aim of this study was to investigate whether feeding a diet to increase circulating insulin concentrations can overcome this delay in the first ovulation post partum. The experiment was a 2 x 2 factorial design (n = 10 per group) involving diet and genetic merit for milk yield. The dietary treatment started on the day of calving and lasted for 50 days. Plasma samples were collected each day and ovarian ultra-sonography was performed three times a week during the experimental feeding period. Milk yield was recorded each day, and body weight and body condition score were determined each week. Milk samples were collected three times a week from day 50 to day 105 post partum, and reproductive performance data were recorded for all the cows as part of the routine farm practice. The dietary treatment induced significant differences in plasma insulin concentrations in both high and low genetic merit cows. Although high genetic merit cows produced more milk, lost more body weight and had lower body condition scores during the experiment, no significant effect of diet was observed on these measurements. The high insulin inducing diet increased the proportion of cows ovulating within 50 days of calving and reduced the intervals from calving to first ovulation, and tended to reduce the intervals from calving to first service and to conception. These fertility parameters were also more favourable in low than in high genetic merit cows, but no interaction between diet and genetic merit was observed for any of these parameters. Genetic merit, but not diet, also affected the number of services required per conception and the conception rate. In conclusion, these results have confirmed that genetic selection for high milk yield is associated with a decrease in reproductive performance in dairy cows. More importantly, this study has demonstrated that it is possible to alleviate this problem by nutritional manipulation.

scholarly journals Milk yield, milk composition, and hepatic lipid metabolism in transition dairy cows fed flaxseed or linola

2016 ◽  
Vol 99 (11) ◽  
pp. 8831-8846 ◽  
Author(s):  
R.M. do Prado ◽  
M.F. Palin ◽  
I.N. do Prado ◽  
G.T. dos Santos ◽  
C. Benchaar ◽  
...  
Keyword(s):  
Lipid Metabolism ◽  
Dairy Cows ◽  
Milk Yield ◽  
Milk Composition ◽  
Hepatic Lipid Metabolism ◽  
Hepatic Lipid ◽  
Transition Dairy Cows

scholarly journals Associations of postpartum lying time with culling, milk yield, cyclicity, and reproductive performance of lactating dairy cows

2019 ◽  
Vol 102 (4) ◽  
pp. 3362-3375 ◽  
Author(s):  
J.M. Piñeiro ◽  
B.T. Menichetti ◽  
A.A. Barragan ◽  
A.E. Relling ◽  
W.P. Weiss ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Reproductive Performance ◽  
Lactating Dairy Cows

Productive and reproductive performance of crossbred and indigenous dairy cows at smallholdings in selected towns of Jimma Zone, Ethiopia

2021 ◽  
Vol 61 (1) ◽  
pp. 92
Author(s):  
Belay Duguma
Keyword(s):  
Dairy Cattle ◽  
Dairy Cows ◽  
Milk Yield ◽  
Reproductive Performance ◽  
Management Practices ◽  
Production Systems ◽  
Management Strategies ◽  
Factors Affecting ◽  
Jimma Zone ◽  
Improvement Programs

Context Evaluation of the performance of dairy cows kept in different production systems is essential for the development of appropriate breeding strategies. Aims To examine milk production and reproductive performance of crossbred (CB) and indigenous (I) dairy cows, farmers’ traits preference for CB and I breeding females, and factors affecting the performance of dairy cattle on smallholdings in selected towns of Jimma Zone, Ethiopia. Methods In total, 52 smallholder dairy cattle farmers were randomly sampled and data were collected through individual face-to-face interviews by using structured questionnaires. The traits studied were daily milk yield (DMY), lactation milk yield (LMY), lactation length (LL), age at first service (AFS), age at first calving (AFC), calving interval (CI), days open (DO), and number of service per conception (NSC), all being factors affecting performance of dairy cattle and farmers’ preferred dairy traits. Results On average, CB cows had significantly (P < 0.05) higher DMY (6.0 ± 0.33 vs 1.8 ± 0.07 L/cow), LMY (1466.7 ± 1.13 vs 376.0 ± 21.02 L (L)), LL (8.1 ± 0.41 vs 6.9 ± 0.22 months), and lower AFS (2.69 ± 0.1 vs 3.3 ± 0.07 years), AFC (3.7 ± 0.13 vs 4.3 ± 0.07 years) and CI (21.2 ± 1.37 vs 29.8 ± 1.30 months) than did I cows. However, DO and NSC were not significantly (P > 0.05) affected by genotype. In order of perceived importance, high milk yield (mean rank = 0.306), LL (0.292) and fertility (0.199) were farmers’ most preferred traits for CB breeding cows, and the corresponding preferred traits for I cows were high milk yield (0.253), adaptability (0.229) and LL (0.192). The most important factors perceived by farmers affecting the performance of dairy cattle were breed, nutrition, diseases, breeding and management practices Conclusions The findings of the study indicated that even though CB cows performed better, the performance of both breeds of dairy cows in the study area was found to be generally low due to delayed AFS, late AFC, long CI, shorter LL, low daily and LMY and high NSC. Implications The study highlighted that there is a potential for increasing the performance of dairy cows in the study area, through improved management strategies leading to shorter AFS, AFC, CI and lower NSC. Furthermore, future breed-improvement programs should take into consideration farmers’ trait preferences in design of sustainable improvement programs.

77 REPRODUCTIVE PERFORMANCE OF DAIRY COWS DIFFERING IN THE INTERVAL FROM CALVING TO THE FIRST OVULATION IN THE POSTPARTUM PERIOD

2012 ◽  
Vol 24 (1) ◽  
pp. 151
Author(s):  
M. Yamaguchi ◽  
S. Takahashi ◽  
H. Koyama ◽  
O. Dochi
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Reproductive Performance ◽  
Postpartum Period ◽  
Body Condition Score ◽  
Early Recovery ◽  
Factors Affecting ◽  
Condition Score ◽  
Peripartum Period ◽  
Days Open

In recent years, reproductive performance of dairy cows has declined worldwide. The reproductive characteristics of dairy cows should be evaluated to improve their fertility. Dochi et al. (2010) had reported that dairy cows that exhibited early first ovulation gave a low milk yield, had an early recovery of body condition score (BCS) in the postpartum period and a shorter number of days open. The objective of this study was to evaluate the effect of BCS on the functional recovery of reproduction after the birth of the calves. In this study, lactating Holstein cows were placed in free-stall housing equipped with an automatic milking system. The data presented in this study were collected from 48 cows that had calved between December 2007 and October 2010 with an average parity of 3.4 (range 2–6). The reproductive performance and the BCS during the different intervals between calving and the first ovulation were analysed using ANOVA. The conception rate at the first service was 38.1%. The average milk yield (305 days) was 12 299 kg. The first ovulation and oestrus were determined by ultrasonography. The results of the different intervals to the first ovulation are presented in Table 1. The average interval from the start of days in milk (DIM) to the first ovulation, first oestrus and first service; the number of days open; the number of services per conception and the milk yield (kg day–1, by 90 DIM) were 37.4, 54.7 and 110.3 days; 168.2 days open; 2.5 times; and 42.1 kg day–1, respectively. The cows that exhibited early first ovulation (≤21 DIM) in the postpartum period had significantly shorter intervals between the start of DIM and the first oestrus (P < 0.01). However, the days to first service, the number of days open, the number of services per conception and the milk yield (kg day–1, by 90 DIM) did not differ significantly. The BCS in the peripartum period of different intervals to the first ovulation decreased from 3.1 to 2.4 by 150 DIM. This study showed that average BCS of preparturient 50–10 DIM is 3.0. Moreover, the average BCS of parturition is declining to 2.5 (parturition from 70 to 150 DIM). The cows became pregnant after an increase in the BCS (>150 DIM). In conclusion, these results suggest that the delay to the first ovulation in the postpartum period tended to have delayed the oestrus expression in the cows. Moreover, the low level of BCS in the peripartum period, regardless of the number of days of the first ovulation and the first oestrus, potentially influenced the prolongation in the number of days open. To improve the fertility of the cows, it is important to elucidate the factors affecting the fluctuations in the BCS during the peripartum period. Table 1.Reproductive performance of dairy cows differing in interval to postpartum first ovulation

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