Separation and partial characterization of Maillard reaction products by capillary zone electrophoresis

Maillard Reaction ◽

Partial Characterization ◽

Reaction Products ◽

Zone Electrophoresis ◽

Inhibition effects of Maillard reaction products derived from l-cysteine and glucose on enzymatic browning catalyzed by mushroom tyrosinase and characterization of active compounds by partial least squares regression analysis

RSC Advances ◽

10.1039/c6ra15769f ◽

2016 ◽

Vol 6 (70) ◽

pp. 65825-65836 ◽

Cited By ~ 5

Author(s):

Haining Xu ◽

Xiaoming Zhang ◽

Eric Karangwa

Keyword(s):

Regression Analysis ◽

Least Squares ◽

Maillard Reaction ◽

Partial Least Squares Regression ◽

Enzymatic Browning ◽

Mushroom Tyrosinase ◽

Least Squares Regression ◽

Reaction Products

Inhibition of tyrosinase activity by Maillard reaction products derived from cysteine and glucose (Cys-MRPs) was studied.

Characterization of Dissolved Kraft Lignin by Capillary Zone Electrophoresis

Journal of Wood Chemistry and Technology ◽

10.1080/02773819308020532 ◽

1993 ◽

Vol 13 (4) ◽

pp. 529-544 ◽

Cited By ~ 12

Author(s):

Elisabeth Sjöholm ◽

Nils-Olof Nilvebrant ◽

Anders Colmsjö

Keyword(s):

Kraft Lignin ◽

Zone Electrophoresis ◽

Characterization of bromelain indicates a molar excess of inhibitor vs. enzyme molecules, a Jacalin-like lectin and Maillard reaction products

Journal of Pharmaceutical and Biomedical Analysis ◽

10.1016/j.jpba.2019.113075 ◽

2020 ◽

Vol 181 ◽

pp. 113075

Author(s):

Peter Gross ◽

Holger Seelert ◽

Peter Meiser ◽

Rolf Müller

Keyword(s):

Maillard Reaction ◽

Reaction Products ◽

Molar Excess ◽

Enzyme Molecules

Evaluation of hydrophilic interaction liquid chromatography, capillary zone electrophoresis and drift tube ion-mobility quadrupole time of flight mass spectrometry for the characterization of phosphodiester and phosphorothioate oligonucleotides

Journal of Chromatography A ◽

10.1016/j.chroma.2019.460716 ◽

2020 ◽

Vol 1614 ◽

pp. 460716 ◽

Cited By ~ 2

Author(s):

Alice Demelenne ◽

Marie-Jia Gou ◽

Gwenaël Nys ◽

Chloé Parulski ◽

Jacques Crommen ◽

...

Keyword(s):

Mass Spectrometry ◽

Liquid Chromatography ◽

Ion Mobility ◽

Drift Tube ◽

Hydrophilic Interaction ◽

Flight Mass Spectrometry ◽

Zone Electrophoresis ◽

Chemical characterization of different sugar-casein Maillard reaction products and protective effects on chemical-induced cytotoxicity of Caco-2 cells

Food and Chemical Toxicology ◽

10.1016/j.fct.2004.06.019 ◽

2004 ◽

Vol 42 (11) ◽

pp. 1833-1844 ◽

Cited By ~ 37

Author(s):

Hao Jing ◽

David D. Kitts

Keyword(s):

Maillard Reaction ◽

Chemical Characterization ◽

Protective Effects ◽

Reaction Products

Potential use of capillary zone electrophoresis in size characterization of quantum dots for environmental studies

TrAC Trends in Analytical Chemistry ◽

10.1016/j.trac.2010.10.005 ◽

2011 ◽

Vol 30 (1) ◽

pp. 113-122 ◽

Cited By ~ 24

Author(s):

David T.R. Stewart ◽

Mary Dawn Celiz ◽

Glorimar Vicente ◽

Luis A. Colón ◽

Diana S. Aga

Keyword(s):

Quantum Dots ◽

Environmental Studies ◽

Zone Electrophoresis ◽

Capillary Zone ◽

Size Characterization ◽

Potential Use

Characterization of glyco isoforms in plasmaderived human antithrombin by on-line capillary zone electrophoresis-electrospray ionization-quadrupole ion trap-mass spectrometry of the intact glycoproteins

Electrophoresis ◽

10.1002/elps.200305936 ◽

2004 ◽

Vol 25 (13) ◽

pp. 2026-2032 ◽

Cited By ~ 51

Author(s):

Uwe M. Demelbauer ◽

Alexander Plematl ◽

Leopold Kremser ◽

Günter Allmaier ◽

Djuro Josic ◽

...

Keyword(s):

Mass Spectrometry ◽

Electrospray Ionization ◽

Ion Trap ◽

Quadrupole Ion Trap ◽

Ion Trap Mass Spectrometry ◽

Zone Electrophoresis ◽

On Line ◽

Characterization of Maillard reaction products micro/nano-particles present in fermented soybean sauce and vinegar

Scientific Reports ◽

10.1038/s41598-019-47800-6 ◽

2019 ◽

Vol 9 (1) ◽

Cited By ~ 2

Author(s):

Suisui Jiang ◽

Yanping Shi ◽

Man Li ◽

Liu Xiong ◽

Qingjie Sun

Keyword(s):

Maillard Reaction ◽

Nano Particles ◽

Reaction Products ◽

Fermented Soybean

Characterization of Fruit Products by Capillary Zone Electrophoresis and Liquid Chromatography Using the Compositional Profiles of Polyphenols: Application to Authentication of Natural Extracts

Journal of Agricultural and Food Chemistry ◽

10.1021/jf404776d ◽

2014 ◽

Vol 62 (5) ◽

pp. 1038-1046 ◽

Cited By ~ 27

Author(s):

Meritxell Navarro ◽

Oscar Núñez ◽

Javier Saurina ◽

Santiago Hernández-Cassou ◽

Lluis Puignou

Keyword(s):

Liquid Chromatography ◽

Natural Extracts ◽

Zone Electrophoresis ◽

Characterization of sulfatedβ-cyclodextrins and determination of enantiomeric purity of (1R,2S)-ephedrine by capillary zone electrophoresis

Journal of Separation Science ◽

10.1002/jssc.200401843 ◽

2004 ◽

Vol 27 (13) ◽

pp. 1102-1108 ◽

Cited By ~ 20

Author(s):

Ahmad Amini ◽

Torgny Rundlöf ◽

May-Britt Grön Rydberg ◽

Torbjörn Arvidsson

Keyword(s):

Enantiomeric Purity ◽

Zone Electrophoresis ◽