Seasonal variations in growth, feed utilisation and product quality of farmed Atlantic salmon (Salmo salar) transferred to seawater as 0+smolts or 1+smolts

Feed Utilisation ◽

Feed ration prior to slaughter—a potential tool for managing product quality of Atlantic salmon (Salmo salar)

Aquaculture ◽

10.1016/s0044-8486(99)00126-x ◽

1999 ◽

Vol 178 (1-2) ◽

pp. 149-169 ◽

Cited By ~ 126

Author(s):

Olai Einen ◽

Turid Mørkøre ◽

Anna Maria Bencze Rørå ◽

Magny Skinlo Thomassen

Keyword(s):

Atlantic Salmon ◽

Product Quality ◽

Salmo Salar ◽

Potential Tool

Seasonal variations in the intestinal microbiota of farmed Atlantic salmon (Salmo salar L.)

Aquaculture Research ◽

10.1111/j.1365-2109.2011.02805.x ◽

2011 ◽

Vol 43 (1) ◽

pp. 154-159 ◽

Cited By ~ 48

Author(s):

Maria Befring Hovda ◽

Ramon Fontanillas ◽

Charles McGurk ◽

Alex Obach ◽

Jan Thomas Rosnes

Keyword(s):

Atlantic Salmon ◽

Salmo Salar ◽

Intestinal Microbiota ◽

Seasonal Variations ◽

Seasonal Variations in Skin Pigmentation and Flesh Quality of Atlantic Salmon (Salmo salar L.): Implications for Quality Management

Journal of Agricultural and Food Chemistry ◽

10.1021/jf100723b ◽

2010 ◽

Vol 58 (11) ◽

pp. 7036-7045 ◽

Cited By ~ 7

Author(s):

Eric Leclercq ◽

James R. Dick ◽

John F. Taylor ◽

J. Gordon Bell ◽

Dougie Hunter ◽

...

Keyword(s):

Quality Management ◽

Atlantic Salmon ◽

Salmo Salar ◽

Seasonal Variations ◽

Skin Pigmentation ◽

Flesh Quality ◽

Atlantic Salmon Salmo Salar

Mortality and skin pathology of farmed Atlantic salmon ( Salmo salar ) caused by exposure to the jellyfish Physalia physalis in Ireland

Journal of Fish Diseases ◽

10.1111/jfd.13499 ◽

2021 ◽

Author(s):

Susie Olivia Mitchell ◽

Sophie Bresnihan ◽

Felix Scholz

Keyword(s):

Atlantic Salmon ◽

Salmo Salar ◽

Farmed Atlantic Salmon ◽

Physalia Physalis

Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): effects on liver and head kidney lipid class and fatty acid composition

Fish Physiology and Biochemistry ◽

10.1007/s10695-020-00862-0 ◽

2020 ◽

Vol 46 (6) ◽

pp. 2331-2353

Author(s):

Maryam Beheshti Foroutani ◽

Christopher C. Parrish ◽

Jeanette Wells ◽

Richard G. Taylor ◽

Matthew L. Rise

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Atlantic Salmon ◽

Lipid Class ◽

Acid Composition ◽

Salmo Salar ◽

Head Kidney ◽

The use of lumpfish (Cyclopterus lumpus L.) to control sea lice (Lepeophtheirus salmonis Krøyer) infestations in intensively farmed Atlantic salmon (Salmo salar L.)

Aquaculture ◽

10.1016/j.aquaculture.2013.12.033 ◽

2014 ◽

Vol 424-425 ◽

pp. 18-23 ◽

Cited By ~ 109

Author(s):

Albert K. Imsland ◽

Patrick Reynolds ◽

Gerhard Eliassen ◽

Thor Arne Hangstad ◽

Atle Foss ◽

...

Keyword(s):

Atlantic Salmon ◽

Salmo Salar ◽

Sea Lice ◽

Lepeophtheirus Salmonis ◽

Cyclopterus Lumpus ◽

High-resolution 1H magnetic resonance spectroscopy of whole fish, fillets and extracts of farmed Atlantic salmon (Salmo salar) for quality assessment and compositional analyses

Aquaculture ◽

10.1016/j.aquaculture.2005.02.031 ◽

2005 ◽

Vol 250 (1-2) ◽

pp. 445-457 ◽

Cited By ~ 35

Author(s):

Ingrid S. Gribbestad ◽

Marit Aursand ◽

Iciar Martinez

Keyword(s):

Magnetic Resonance ◽

High Resolution ◽

Magnetic Resonance Spectroscopy ◽

Atlantic Salmon ◽

Quality Assessment ◽

Salmo Salar ◽

Resonance Spectroscopy ◽

1H Magnetic Resonance Spectroscopy ◽

Anisakid larva in the viscera of a farmed Atlantic salmon (Salmo salar)

Aquaculture ◽

10.1016/j.aquaculture.2008.04.006 ◽

2008 ◽

Vol 279 (1-4) ◽

pp. 209-210 ◽

Cited By ~ 30

Author(s):

Gary D. Marty

Keyword(s):

Atlantic Salmon ◽

Salmo Salar ◽

Carbon monoxide as stunning/killing method on farmed Atlantic salmon (Salmo salar): effects on lipid and cholesterol oxidation

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.7362 ◽

2015 ◽

Vol 96 (7) ◽

pp. 2426-2432 ◽

Cited By ~ 4

Author(s):

Giulia Secci ◽

Andrea Serra ◽

Anna Concollato ◽

Giuseppe Conte ◽

Marcello Mele ◽

...

Keyword(s):

Carbon Monoxide ◽

Atlantic Salmon ◽

Salmo Salar ◽

Cholesterol Oxidation ◽

Changes in the liver transcriptome of farmed Atlantic salmon (Salmo salar) fed experimental diets based on terrestrial alternatives to fish meal and fish oil

BMC Genomics ◽

10.1186/s12864-018-5188-6 ◽

2018 ◽

Vol 19 (1) ◽

Cited By ~ 13

Author(s):

Albert Caballero-Solares ◽

Xi Xue ◽

Christopher C. Parrish ◽

Maryam Beheshti Foroutani ◽

Richard G. Taylor ◽

...

Keyword(s):

Atlantic Salmon ◽

Fish Oil ◽

Salmo Salar ◽

Fish Meal ◽

Liver Transcriptome ◽