scholarly journals Effect of carotenoid source and dietary lipid content on blood astaxanthin concentration in rainbow trout (Oncorhynchus mykiss)

Aquaculture ◽  
1999 ◽  
Vol 176 (3-4) ◽  
pp. 331-341 ◽  
Author(s):  
M.J Barbosa ◽  
R Morais ◽  
G Choubert
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