Effect of carotenoid source and dietary lipid content on blood astaxanthin concentration in rainbow trout (Oncorhynchus mykiss)
1999 ◽
Vol 176
(3-4)
◽
pp. 331-341
◽
M.J Barbosa
◽
R Morais
◽
G Choubert
2018 ◽
Vol 497
◽
pp. 10-16
◽
C.E. Trenzado
◽
R. Carmona
◽
R. Merino
◽
M. García-Gallego
◽
M. Furné
◽
...
2021 ◽
Vol 19
◽
pp. 100593
Zhen-Lu Liu
◽
Wei Zhao
◽
Wei-Shan Hu
◽
Bo Zhu
◽
Jia-Jun Xie
◽
...
2000 ◽
Vol 11
(3)
◽
pp. 247-254
◽
L Johansson
◽
A Kiessling
◽
K-H Kiessling
◽
L Berglund
Mustafa Yıldız
◽
Samuel Ofori‐Mensah
◽
Murat Arslan
◽
Güneş Yamaner
◽
Aygül Ekici
◽
...
A. L. Liberoff
◽
A. Leal
◽
M. E. Diaz de Vivar
◽
C. M. Riva Rossi
◽
M. A. Pascual
2002 ◽
Vol 214
(1-4)
◽
pp. 253-271
◽
M.J Caballero
◽
A Obach
◽
G Rosenlund
◽
D Montero
◽
M Gisvold
◽
...
2002 ◽
Vol 36
(4)
◽
pp. 809-814
◽
2007 ◽
Vol 271
(1-4)
◽
pp. 162-172
◽
Antti Kause
◽
Declan Tobin
◽
Esa A. Mäntysaari
◽
Samuel A.M. Martin
◽
Dominic F. Houlihan
◽
...
Abbas Zamani
◽
Maryam Khajavi
◽
Aboozar Moafi
◽
Enric Gisbert
2000 ◽
Vol 31
(3)
◽
pp. 297-305
◽
C. Pustowka
◽
M A. McNiven
◽
G F. Richardson
◽
S P. Lall