Long-term effects of tillage systems and rotations on soil structural stability and organic carbon stratification in semiarid central Spain

2002 ◽  
Vol 66 (2) ◽  
pp. 129-141 ◽  
Author(s):  
J.L Hernanz ◽  
R López ◽  
L Navarrete ◽  
V Sánchez-Girón
Keyword(s):  
Organic Carbon ◽  
Structural Stability ◽  
Long Term Effects ◽  
Central Spain ◽  
Tillage Systems ◽  
Soil Structural Stability

scholarly journals Effects of Organic Energy Crop Rotations and Fertilisation with the Liquid Digestate Phase on Organic Carbon in the Topsoil

Agronomy ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 1393
Author(s):  
Karin S. Levin ◽  
Karl Auerswald ◽  
Hans Jürgen Reents ◽  
Kurt-Jürgen Hülsbergen
Keyword(s):  
Organic Carbon ◽  
Organic Farming ◽  
Biogas Production ◽  
Crop Rotations ◽  
Energy Crop ◽  
Long Term Effects ◽  
Liquid Digestate ◽  
Organic Farmers ◽  
Positive Effect

Combining organic farming and biogas production from agricultural feedstocks has been suggested as a way of achieving carbon (C) neutrality in Europe. However, as the long-term effects of C removal for methane production on soil organic carbon (SOC) are unclear, organic farmers in particular have questioned whether farm biogas production will have a positive effect on soil fertility. Eight years of data from an organic long-term field trial involving digestate fertilisation and various crop rotations (CRs) with differing proportions of clover-grass leys were used to calculate C inputs based on the CANDY model, and these modelled changes compared with measured changes in SOC content (SOCc) over the same period. Measured SOCc increased by nearly 20% over the eight years. Digestate fertilisation significantly increased SOCc. Fertilised plots with the highest proportion of clover-grass in the CR had the highest SOCc. The C inputs from clover-grass leys, even if they only made up 25% of the CR, were high enough to increase SOCc, even with the removal of all aboveground biomass and without fertilisation. Our results show that biogas production based on clover-grass leys could be an important part of sustainable farming, improving or maintaining SOCc and improving nutrient flows, particularly in organic farming, while simultaneously providing renewable energy.

Long-term effects of contrasting tillage on soil organic carbon, nitrous oxide and ammonia emissions in a Mediterranean Vertisol under different crop sequences

2018 ◽  
Vol 619-620 ◽  
pp. 18-27 ◽  
Author(s):  
Giuseppe Badagliacca ◽  
Emilio Benítez ◽  
Gaetano Amato ◽  
Luigi Badalucco ◽  
Dario Giambalvo ◽  
...  
Keyword(s):  
Nitrous Oxide ◽  
Organic Carbon ◽  
Soil Organic Carbon ◽  
Ammonia Emissions ◽  
Long Term Effects

Long-term effects of no-tillage management practice on soil organic carbon and its fractions in the northern China

Geoderma ◽  
2014 ◽  
Vol 213 ◽  
pp. 379-384 ◽  
Author(s):  
Enke Liu ◽  
Saba Ghirmai Teclemariam ◽  
Changrong Yan ◽  
Jianmin Yu ◽  
Runsheng Gu ◽  
...  
Keyword(s):  
Organic Carbon ◽  
Soil Organic Carbon ◽  
Management Practice ◽  
Northern China ◽  
No Tillage ◽  
Long Term Effects

Long-Term Effects of Three Tillage Systems on Peanut Grade, Yield, and Stem Rot Development1

1998 ◽  
Vol 25 (2) ◽  
pp. 59-62 ◽  
Author(s):  
W. J. Grichar
Keyword(s):  
Sclerotium Rolfsii ◽  
Field Studies ◽  
Stem Rot ◽  
Reduced Tillage ◽  
No Tillage ◽  
Long Term Effects ◽  
Tillage Systems ◽  
Tillage System ◽  
Grade Yield

Abstract Field studies were conducted from 1987 to 1996 to evaluate the effects of long-term no-tillage, reduced-tillage, or full-tillage systems on peanut grade, yield, and stem rot (Sclerotium rolfsii) disease development. In 3 of 10 yr the full-tillage system outyielded the no-tillage system while the reduced tillage system resulted in yield increase over no-tillage systems in 2 yr. Reduced-tillage plots had a higher incidence of stem rot than full-or no-tillage in 4 of 10 yr. In 3 of 10 yr, peanut grade (% TSMK) was lower in no-tillage than full-tillage plots. The reduced tillage system has shown promise for use in Texas for peanut. However, no-tillage peanut systems have never produced yield and quality comparable to full-tillage systems.

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