Modification of release rates of cyclosporin A from polyl(L-lactic acid) microspheres by fatty acid esters and in-vivo evaluation of the microspheres

1999 ◽  
Vol 58 (2) ◽  
pp. 133-141 ◽  
Author(s):  
T Urata ◽  
K Arimori ◽  
M Nakano
2004 ◽  
Vol 53 (11) ◽  
pp. 565-569 ◽  
Author(s):  
Keita YUNOKI ◽  
Renaguli MUSA ◽  
Mikio KINOSHITA ◽  
Yuji ODA ◽  
Masao OHNISHI

2021 ◽  
Vol 37 ◽  
pp. 00175
Author(s):  
K.Yu. Smirnova ◽  
A.V. Bannikova ◽  
S.V. Kozlov ◽  
O.V. Romanova

In this work we carried out studies of the first obtained micellar composition of fatty acid esters with allantoin on a water basis to determine its local irritant effect and therapeutic efficacy in the treatment of burns. It was found that there was a sequential change in the phases of the burn wound process in all groups. During the observation period, wound suppuration was not observed; there were 4 cases of a complicated course of the wound process and a fatal outcome in the control group. When conducting studies of local irritant effects, the assessment was carried out in points, in the experimental group it was on average 2 points as for the animals of the control group. The conducted studies allow us to conclude that the drug, when applied to the skin according to the interstate standard GOST ISO 10993-10—2011, has a weak degree of response to irritation in guinea pigs. The application of a permissive dose of the drug to sensitized guinea pigs does not cause a response from the skin, which indicates the absence of allergenic properties in this composition.


2016 ◽  
Vol 51 (11) ◽  
pp. 5356-5366 ◽  
Author(s):  
J. M. Ferri ◽  
M. D. Samper ◽  
D. García-Sanoguera ◽  
M. J. Reig ◽  
O. Fenollar ◽  
...  

Mutagenesis ◽  
2014 ◽  
Vol 29 (4) ◽  
pp. 295-302 ◽  
Author(s):  
Saeko Onami ◽  
Young-man Cho ◽  
Takeshi Toyoda ◽  
Katsuyoshi Horibata ◽  
Yuji Ishii ◽  
...  

Foods ◽  
2021 ◽  
Vol 10 (12) ◽  
pp. 2905
Author(s):  
Yuko Shimamura ◽  
Ryo Inagaki ◽  
Minami Oike ◽  
Beibei Dong ◽  
Wan Gong ◽  
...  

Glycidyl fatty acid esters (GEs), which are the main pollutant in processed oils, are potential mutagens or carcinogens. 3-Monochloropropane-1,2-diol fatty acid esters (3-MCPDEs) are also well-known food processing contaminants. 3-MCPDEs are believed to be a precursor to GEs in foodstuffs. In vivo, lipase breaks down the phosphate ester of GEs and 3-MCPDEs to produce glycidol and 3-MCPD, respectively, which are genotoxic carcinogens. Thus, it is important to determine human exposure to GEs and 3-MCPDEs through foodstuffs. There are only reports on the amount of GE and 3-MCPDE in cooking oils and cooked foods. The content in multiple types of foods that are actually on the market was not clarified. In this study, 48 commercially prepared foods were analyzed to identify other sources of exposure to GE and 3-MCPDE. All of them contained relatively high amounts of GEs and 3-MCPDEs. The correlation between GEs and 3-MCPDEs in individual foods was examined. There was a correlation between the amounts of GEs and 3-MCPDEs in the food products (r = 0.422, p < 0.005). This is the first report on the content in multiple types of commercially prepared foods that are actually on the market was clarified.


HortScience ◽  
2005 ◽  
Vol 40 (4) ◽  
pp. 1092A-1092
Author(s):  
Daisuke Hamanaka ◽  
Takashi Watakabe ◽  
Kazuyuki Kitano ◽  
Hidemi Izumi

Cabbage shreds and cucumber slices were dipped in water or solutions of mustard extract agent (WASAOURO®, Mitsubishi-Kagaku Foods Corp.) and hop extract agent (HOPREX®, Mitsubishi-Kagaku Foods Corp.) with or without sucrose fatty acid esters (SE; Mitsubishi-Kagaku Foods Corp.) and stored in MA packaging at 10 °C. With cabbage shreds, treatment with mustard extract agent reduced the depletion of O2 and accumulation of CO2 and ethylene in MA packaging and the reduction was greater when mixed with SE. Treatment with the combination of mustard and hop extract agents with SE also had suppressing effects on respiration and ethylene production of cabbage shreds throughout the MA storage period. Counts of mesophilic aerobic bacteria and coliforms were 0.3 to 0.7 logs lower in cabbage shreds treated with mustard extract agent with or without SE than with the water-dipped control for the first 2 days of storage at 10 °C. However, mustard extract agent stimulated the growth of lactic acid bacteria. When hop extract agent was combined with mustard extract agent with SE, counts of mesophilic aerobic bacteria, coliforms, and lactic acid bacteria on treated cabbage shreds were reduced by 0.8, 1.6, and 2.6 logs, respectively, relative to control samples after 5 days of storage. Cucumber slices treated with mustard extract agent with or without SE accelerated respiration and ethylene production and did not retard any bacterial growth during MA storage at 10 °C.


2020 ◽  
Vol 295 (18) ◽  
pp. 5891-5905 ◽  
Author(s):  
Meric Erikci Ertunc ◽  
Bernard P. Kok ◽  
William H. Parsons ◽  
Justin G. Wang ◽  
Dan Tan ◽  
...  

Fatty acid esters of hydroxy fatty acids (FAHFAs) are a newly discovered class of signaling lipids with anti-inflammatory and anti-diabetic properties. However, the endogenous regulation of FAHFAs remains a pressing but unanswered question. Here, using MS-based FAHFA hydrolysis assays, LC-MS–based lipidomics analyses, and activity-based protein profiling, we found that androgen-induced gene 1 (AIG1) and androgen-dependent TFPI-regulating protein (ADTRP), two threonine hydrolases, control FAHFA levels in vivo in both genetic and pharmacologic mouse models. Tissues from mice lacking ADTRP (Adtrp-KO), or both AIG1 and ADTRP (DKO) had higher concentrations of FAHFAs particularly isomers with the ester bond at the 9th carbon due to decreased FAHFA hydrolysis activity. The levels of other lipid classes were unaltered indicating that AIG1 and ADTRP specifically hydrolyze FAHFAs. Complementing these genetic studies, we also identified a dual AIG1/ADTRP inhibitor, ABD-110207, which is active in vivo. Acute treatment of WT mice with ABD-110207 resulted in elevated FAHFA levels, further supporting the notion that AIG1 and ADTRP activity control endogenous FAHFA levels. However, loss of AIG1/ADTRP did not mimic the changes associated with pharmacologically administered FAHFAs on extent of upregulation of FAHFA levels, glucose tolerance, or insulin sensitivity in mice, indicating that therapeutic strategies should weigh more on FAHFA administration. Together, these findings identify AIG1 and ADTRP as the first endogenous FAHFA hydrolases identified and provide critical genetic and chemical tools for further characterization of these enzymes and endogenous FAHFAs to unravel their physiological functions and roles in health and disease.


2014 ◽  
Vol 31 (2) ◽  
pp. 95-101
Author(s):  
Xiaobo YAN ◽  
Shaoming WU ◽  
Nan LI ◽  
Huadong LV ◽  
Wusheng FU

1994 ◽  
Vol 59 (4) ◽  
pp. 833-840
Author(s):  
Slavomír Pirkl

The phase transitions and effective optical rotary power of saturated and monounsaturated aliphatic esters of cholesterol with 18 and 22 carbon atoms in the chain have been described. The effect of cis/trans isomerism on these properties is discussed.


1992 ◽  
Vol 70 (6) ◽  
pp. 448-454 ◽  
Author(s):  
Ewa Świeżewska ◽  
T. Chojnacki ◽  
W. J. Jankowski ◽  
K. Singh ◽  
J. Olsson

The long chain polyprenols composed of 30 and more isoprene units from leaves of plants belonging to the genera Potentilla and Rosa have been described. They occur in the form of fatty acid esters. The composition of polyprenol mixture was species dependent and its content reached ca. 0.5% wet weight. Large scale preparation of individual polyprenols from a natural polyprenol mixture was performed using time-extended liquid chromatography on the hydrophobic gel Lipidex-5000.Key words: long chain polyprenols, Rosaceae.


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