A thirteen-week oral toxicity study of annatto extract (norbixin), a natural food color extracted from the seed coat of annatto (Bixa orellana L.), in Sprague–Dawley rats
2003 ◽
Vol 41
(8)
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pp. 1157-1164
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2013 ◽
Vol 32
(5)
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pp. 385-394
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2016 ◽
Vol 81
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pp. 275-283
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2017 ◽
Vol 2017
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pp. 1-8
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Keyword(s):
Keyword(s):
2010 ◽
Vol 62
(5)
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pp. 489-496
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Keyword(s):