Characterisation of colloidal gas aphrons for subsequent use for protein recovery

Author(s):  
Paula Jauregi ◽  
Steven Gilmour ◽  
Julie Varley
1997 ◽  
Vol 65 (1) ◽  
pp. 1-11 ◽  
Author(s):  
Paula Jauregi ◽  
Steven Gilmour ◽  
Julie Varley

Author(s):  
Maryam Farhana Kamel Ariffin ◽  
M. Suffian M. Annuar

The adsorption and flotation of soluble crude protein from dairy products by colloidal gas aphrons (CGA) were studied. Selected process variables that were studied with respect to protein recovery include volume ratio between crude protein and CGA, stirring speed in the separation vessel, and contact time and surfactant concentration used to generate CGA. Cetyltrimethylammonium bromide (CTAB) in the buffered solution was used as the surfactant. It was found that only volume ratio between crude protein and CGA and surfactant concentration significantly influenced the protein recovery. The protein recovery achieved via its adsorption onto CGA surface and its subsequent flotation can be adequately modeled using Langmuir kinetics.


Author(s):  
Rituparna Banerjee ◽  
Naveena B. Maheswarappa ◽  
Sowmya Dasoju ◽  
Sushma S. Andhe

2021 ◽  
Vol 28 (8) ◽  
pp. 10262-10282
Author(s):  
Kanwal Shahid ◽  
Varsha Srivastava ◽  
Mika Sillanpää

AbstractEconomic growth and the rapid increase in the world population has led to a greater need for natural resources, which in turn, has put pressure on said resources along with the environment. Water, food, and energy, among other resources, pose a huge challenge. Numerous essential resources, including organic substances and valuable nutrients, can be found in wastewater, and these could be recovered with efficient technologies. Protein recovery from waste streams can provide an alternative resource that could be utilized as animal feed. Membrane separation, adsorption, and microbe-assisted protein recovery have been proposed as technologies that could be used for the aforementioned protein recovery. This present study focuses on the applicability of different technologies for protein recovery from different wastewaters. Membrane technology has been proven to be efficient for the effective concentration of proteins from waste sources. The main emphasis of the present short communication is to explore the possible strategies that could be utilized to recover or restore proteins from different wastewater sources. The presented study emphasizes the applicability of the recovery of proteins from various waste sources using membranes and the combination of the membrane process. Future research should focus on novel technologies that can help in the efficient extraction of these high-value compounds from wastes. Lastly, this short communication will evaluate the possibility of integrating membrane technology. This study will discuss the important proteins present in different industrial waste streams, such as those of potatoes, poultry, dairy, seafood and alfalfa, and the possible state of the art technologies for the recovery of these valuable proteins from the wastewater. Graphical abstract


1985 ◽  
Vol 68 (s11) ◽  
pp. 26P-26P
Author(s):  
S.C. Afford ◽  
D. Burnett ◽  
J. Kramps ◽  
R.A. Stockley

2012 ◽  
Vol 2 (5) ◽  
pp. 297-304 ◽  
Author(s):  
Byeong Hee Hwang ◽  
Nishit Doshi ◽  
Kenneth Y. Tsai ◽  
Samir Mitragotri
Keyword(s):  

2000 ◽  
Vol 35 (7) ◽  
pp. 665-673 ◽  
Author(s):  
Marco Rito-Palomares ◽  
Christopher Dale ◽  
Andrew Lyddiatt

Author(s):  
Hai Chi Tran ◽  
Hong Anh Thi Le ◽  
Thanh Thanh Le ◽  
Van Man Phan

Lemna minor (L. minor), the common duckweed, contains a high protein substance and is considered as a good source of potential bioactive peptides. The objective of this study is to investigate the effect of enzymatic hydrolysis times (60–180 min) and enzyme concentrations (0.5–3.5%v/w) with Alcalase and Flavourzyme on the recovery, hydrolysis degree (DH), and antioxidant properties of peptides derived from defatted L. minor. The protein recovery, hydrolysis degree (DH), and antioxidant activities obtained by enzymatic were compared with the alkaline treatment method. The results showed that the protein recovery, DH values, and antioxidant activities were enhanced by increasing the enzyme concentration and hydrolysis time. Specifically, the recovery of protein and DH values reached the highest level after the enzymatic hydrolysis by Flavourzyme or Alcalase at 1.5 v/w enzyme for 120 min. At the same enzymatic hydrolysis condition, the samples hydrolyzed by Flavourzyme had a higher inhibitory effect on the ABTS•+ and DPPH•+ radical scavenging than those hydrolyzed by Alcalase and the alkaline treatment. Further study also showed that the DH values, amino acid contents, and antioxidant activities of the protein extracts were positively correlated. Thus, the extractions with Flavourzyme and Alcalse were a good method to produce a significant amount of amino acids and smaller peptides.


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