Fluxes of K, P, and Zn in a conventional and an organic dairy farming system through feed, animals, manure, and urine—a case study at Öjebyn, Sweden

2003 ◽  
Vol 20 (1-2) ◽  
pp. 89-99 ◽  
Author(s):  
Gunnela M Gustafson ◽  
Eva Salomon ◽  
Simon Jonsson ◽  
Staffan Steineck
Keyword(s):  
Farming System ◽  
Dairy Farming ◽  
Organic Dairy

scholarly journals Composition of raw milk from conventional and organic dairy farming

2016 ◽  
Vol 32 (2) ◽  
pp. 133-143 ◽  
Author(s):  
Denis Kucevic ◽  
Snezana Trivunovic ◽  
Vladan Bogdanovic ◽  
Ksenija Cobanovic ◽  
Dobrila Jankovic ◽  
...  
Keyword(s):  
Statistical Significance ◽  
Raw Milk ◽  
Farming System ◽  
Dairy Farming ◽  
Milk Samples ◽  
High Statistical Significance ◽  
Significant Difference ◽  
Organic Dairy ◽  
One Year ◽  
The Impact

Possible differences between composition of raw milk due to dairy farming system (organic vs conventional) as well as seasonal variations were investigated. The samples were analysed during one year. A total of 6.782 samples of raw milk were collected (4.496 from organic farming). Dairy farms were located in the northern part of Republic of Serbia (Province of Vojvodina). The principle of analysis of raw milk samples was in accordance with the methodology by midinfrared spectrometry and flow cytometry. The fixed effect of system of farming and season (winter, spring, summer and fall) have shown a high statistical significance (P < 0.01) on all examined milk parameters except fat, total solids and somatic cell count, where the impact was slightly lower (P < 0.05). Significant difference wasn't found in number of bacterial colonies (P > 0.05). Composition of milk is also affected by a number of other factors, therefore it is recommended to involve factors such as nutrition of dairy cows, breed and farm management.

Prospect of organic dairy farming in India: A review

2017 ◽  
Vol 36 (01) ◽  
Author(s):  
Saikat Maji ◽  
B. S. Meena ◽  
Pampi Paul ◽  
Vishwatej Rudroju
Keyword(s):  
Residual Effect ◽  
Farming System ◽  
Dairy Farming ◽  
Dairy Farmers ◽  
Milk Products ◽  
Organic Dairy ◽  
Rapid Spread ◽  
Indigenous Technical Knowledge ◽  
Rapid Pace ◽  
Quality Of Milk

Dairy farming has the potential for providing additional income to the farmers along with achieving major goal of organic farming i.e. diversified production and supporting biological cycle within farming system. India presently is the largest producer of milk in world supported by an astonishing growth rate in dairy sector. Apart from this due to increasing consumer awareness there has been an increased concern voiced over quality of milk and milk products including contamination, pollutant and the residual effect of various chemicals. Interest inorganic dairy farming is increasing at rapid pace worldwide as an alternative solution. Recent years have seen a sharp rise in demand of organic milk and milk products. Under Indian condition, rapid spread of organic dairy farming is possible because of some key geographical, cultural and economic advantages like traditional nature of farming and indigenous technical knowledge and practices followed by Indian farmers etc. But prevalence of small dairy farmers also poses many challenges for faster proliferation of organic dairy farming along with some other shortcomings. Present article provide some insight on strengths, weaknesses opportunities and threats of organic dairy farming in the country along with some potential ways to overcome these weaknesses and threats.

Utilization of nitrogen (N) and phosphorus (P) in an organic dairy farming system in Norway

2004 ◽  
Vol 104 (3) ◽  
pp. 509-522 ◽  
Author(s):  
Håvard Steinshamn ◽  
Erling Thuen ◽  
Marina Azzaroli Bleken ◽  
Ulrik Tutein Brenøe ◽  
Georg Ekerholt ◽  
...  
Keyword(s):  
Farming System ◽  
Dairy Farming ◽  
Organic Dairy

scholarly journals Composition and properties of bovine milk: A case study from dairy farms in northern Sweden; Part I. Effect of dairy farming system

2021 ◽  
Author(s):  
Hasitha Priyashantha ◽  
Åse Lundh ◽  
Annika Höjer ◽  
Gun Bernes ◽  
David Nilsson ◽  
...  
Keyword(s):  
Bovine Milk ◽  
Dairy Farms ◽  
Farming System ◽  
Dairy Farming ◽  
Northern Sweden

scholarly journals Assessment of ecosystem services provided by livestock agroecosystems in the tropics: a case study of tropical island environment of Guadeloupe

2021 ◽  
Vol 53 (4) ◽  
Author(s):  
J.-L. Gourdine ◽  
A. Fourcot ◽  
C. Lefloch ◽  
M. Naves ◽  
G. Alexandre
Keyword(s):  
Ecosystem Services ◽  
Farming System ◽  
Livestock Farming ◽  
Tropical Island ◽  
Cultural Aspects ◽  
Livestock Farming System ◽  
Agroecological Zones ◽  
The Tropics ◽  
Cluster 2

AbstractThe present study aims to assess (1) the ecosystem services (ES) provided by LFS and (2) the differential ES between local (Creole) and exotic breeds from pig, cattle and goat. The ES are defined as the benefits that humans derive from LFS. They were summarized in 12 ES indicators that cover services related to provisioning, ecological and socio-cultural aspects and territorial vitality. A total of 106 LFS units that covers the five agroecological zones of Guadeloupe were analysed. Functional typologies of LFS per species were created from surveys. The effect of breed on the ES indicators was tested. Results showed that the 40 pig LFS units were separated into 3 clusters that were differentiated in ES according to provisioning ES (cluster 1), cultural use and sale to the neighborhood (cluster 2) and pork self-consumption (cluster 3). The typology of the 57 farms with cattle distinguished 4 clusters with differences in ES provided in self-consumption (cluster1), ecological ES (cluster 2), socio-cultural ES for racing or draught oxen (cluster 3) and ES associated with territory vitality (cluster 4). The 66 goat LFS units were classified into 3 clusters different in ES concerning self-consumption (cluster 1), cultural aspects (cluster 2) and provisioning ES (cluster 3). Our study highlights that ES indicators are not breed dependent (P > 0.10) but rather livestock farming system dependent. The ES rely more on the rearing management than on the breed type, and up to now, there are no specifications in Guadeloupe to differentiate management between breeds.

MECHANIZATION OF POTATO GRADING ON SMALL-SCALE FARMS: A CASE STUDY FROM PERU

2005 ◽  
Vol 41 (1) ◽  
pp. 81-92 ◽  
Author(s):  
G. P. BUTLER ◽  
T. BERNET ◽  
K. MANRIQUE
Keyword(s):  
Developing Countries ◽  
Market Integration ◽  
Low Cost ◽  
Farming System ◽  
Agricultural Products ◽  
Small Scale ◽  
Critical Aspect ◽  
Small Scale Farmers ◽  
Important Cash Crop

Potatoes are an important cash crop for small-scale producers worldwide. The move away from subsistence to commercialized farming, combined with the rapid growth in demand for processed agricultural products in developing countries, implies that small-scale farmers and researchers alike must begin to respond to these market changes and consider post-harvest treatment as a critical aspect of the potato farming system. This paper presents and assesses a low cost potato-grading machine that was designed explicitly to enable small-scale potato growers to sort tubers by size for supply to commercial processors. The results of ten experiments reveal that the machine achieves an accuracy of sort similar to commercially available graders. The machine, which uses parallel conical rollers, has the capacity to grade different tuber shapes and to adjust sorting classes, making it suitable for locations with high potato diversity. Its relatively low cost suggests that an improved and adapted version of this machine might enhance market integration of small-scale potato producers not only in Peru, but in other developing countries as well.

scholarly journals Sustainable Model of Organic Agriculture: A Case study of Nepalese Farmers

2017 ◽  
Vol 3 (1) ◽  
pp. 142-163 ◽  
Author(s):  
Raj Kumar Banjara ◽  
Meena Poudel
Keyword(s):  
Organic Agriculture ◽  
Social Life ◽  
Economic Status ◽  
Farming System ◽  
Infrastructure Development ◽  
Family Farming ◽  
Modern Agriculture ◽  
The Social ◽  
Changing Trend

Epistemology of organic agriculture is logically and practically associated with the conventional farming practices. Organic agriculture can contribute in the social life of people by improving health and ecology. It is even more important for the preservation of natural resources. In relation to the importance of organic agriculture, the main objective of this study was to develop the sustainable model of organic agriculture. The study was based on the inductive approach; qualitative design. Study was conducted in 4 districts of Nepal among the 614 respondents. The result found that there was significant contribution made by the organic agriculture to improve the socio-economic status of farmers as well as to care the relationship between the human being and their environment. Family farming system is the fundamental base for changing trend of agriculture in worldwide practices. There is need to protect and enhance family farming through farmers’ cooperative for the sustainability of organic agriculture. The study developed the sustainable model covering the need of infrastructure development, policy improvement, and motivational factors for farmers and changing process of modern agriculture to organic agriculture. The roles of government, non-government, private sectors, individual farmers and consumers are equally important for the sustainability of organic agriculture. The model focuses on the collective effort of all responsible stakeholders. There is need to test the effectiveness of this model.

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