scholarly journals Genetic Variation of EPAS1 Gene in Tibetan Pigs and Three Low-Altitude Pig Breeds in China

2014 ◽  
Vol 13 (9) ◽  
pp. 1990-1998 ◽  
Author(s):  
Kun-zhe DONG ◽  
Ye KANG ◽  
Na YAO ◽  
Guo-tao SHU ◽  
Qing-qing ZUO ◽  
...  
2016 ◽  
Author(s):  
Eleanor K. O’Brien ◽  
Megan Higgie ◽  
Alan Reynolds ◽  
Ary A. Hoffmann ◽  
Jon R. Bridle

ABSTRACTPredicting how species will respond to the rapid climatic changes predicted this century is an urgent task. Species Distribution Models (SDMs) use the current relationship between environmental variation and species’ abundances to predict the effect of future environmental change on their distributions. However, two common assumptions of SDMs are likely to be violated in many cases: (1) that the relationship of environment with abundance or fitness is constant throughout a species’ range and will remain so in future, and (2) that abiotic factors (e.g. temperature, humidity) determine species’ distributions. We test these assumptions by relating field abundance of the rainforest fruit fly Drosophila birchii to ecological change across gradients that include its low and high altitudinal limits. We then test how such ecological variation affects the fitness of 35 D. birchii families transplanted in 591 cages to sites along two altitudinal gradients, to determine whether genetic variation in fitness responses could facilitate future adaptation to environmental change. Overall, field abundance was highest at cooler, high altitude sites, and declined towards warmer, low altitude sites. By contrast, cage fitness (productivity) increased towards warmer, lower altitude sites, suggesting that biotic interactions (absent from cages) drive ecological limits at warmer margins. In addition, the relationship between environmental variation and abundance varied significantly among gradients, indicating divergence in ecological niche across the species’ range. However, there was no evidence for local adaptation within gradients, despite greater productivity of high altitude than low altitude populations when families were reared under laboratory conditions. Families also responded similarly to transplantation along gradients, providing no evidence for fitness trade-offs that would favour local adaptation. These findings highlight the importance of (1) measuring genetic variation of key traits under ecologically relevant conditions, and (2) considering the effect of biotic interactions when predicting species’ responses to environmental change.


2009 ◽  
Vol 87 (1) ◽  
pp. 1-8 ◽  
Author(s):  
W. H. Chang ◽  
H. P. Chu ◽  
Y. N. Jiang ◽  
S. H. Li ◽  
Y. Wang ◽  
...  
Keyword(s):  

Animals ◽  
2019 ◽  
Vol 9 (12) ◽  
pp. 1080 ◽  
Author(s):  
Mailin Gan ◽  
Linyuan Shen ◽  
Yuan Fan ◽  
Zhixian Guo ◽  
Bin Liu ◽  
...  

The carcass and meat quality traits of pig breeds living at three different altitudes (Yorkshire pigs, YP: 500m; Qingyu Pigs, QYP: 1500m; Tibetan pigs, TP: 2500m) were compared. It was observed that there are obvious differences in pig breeds with respect to performance parameters. Specifically, YP had the best carcass traits, showing high slaughter rates and leanest meat. Conversely, QYP had the highest back fat thickness and intramuscular fat (IMF) content. For the high-altitude breed TP, the animals exhibited low L* and high a* values. The genotypes contributing to the observed phenotypes were supported by a PCR analysis. The glycolytic genes expression (HK, PFK, PK) were highest in YP, whereas expression of genes related to adipogenesis (C/EBPα, FABP4, SCD1) were highest in QYP. As expected, genes associated with angiogenesis and hypoxia (HIF1a, VEGFA) were expressed at the highest levels in TP. The composition and proportion of amino and fatty acids in pig muscles at the three altitudes examined also varied substantially. Among the breeds, TP had the highest proportion of umami amino acids, whereas QYP had the highest proportion of sweet amino acids. However, TP also exhibited the highest proportion of essential fatty acids and the lowest proportion of n6:n3. This study explains the high-altitude adaptive evolution and the formation of meat quality differences in different altitude pigs from various angles and provides a reference for local pork food processing and genetic improvement of local pigs.


2003 ◽  
Vol 16 (7) ◽  
pp. 939-945 ◽  
Author(s):  
D. L. Mo ◽  
B. Liu ◽  
Z. G. Wang ◽  
S. H. Zhao ◽  
M. Yu ◽  
...  

Gene ◽  
2018 ◽  
Vol 642 ◽  
pp. 522-532 ◽  
Author(s):  
Long Jin ◽  
Ke Mao ◽  
Jing Li ◽  
Wenyao Huang ◽  
Tiandong Che ◽  
...  

2003 ◽  
Vol 35 (7) ◽  
Author(s):  
Shu-Lin Yang ◽  
Zhi-Gang Wang ◽  
Bang Liu ◽  
Gui-Xiang Zhang ◽  
Shu-Hong Zhao ◽  
...  
Keyword(s):  

2001 ◽  
Vol 33 (4) ◽  
Author(s):  
Daniel C Ciobanu ◽  
Andrew E Day ◽  
Alexandru Nagy ◽  
Richard Wales ◽  
Max F. Rothschild ◽  
...  

2020 ◽  
Vol 235 ◽  
pp. 126447
Author(s):  
Bo Zeng ◽  
Siyuan Zhang ◽  
Huailiang Xu ◽  
Fanli Kong ◽  
Xianqiong Yu ◽  
...  

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