Effects of Artemisia annua L. (Asteracea) on the digestive enzymatic profiles and the cellular immune reactions of the Sunn pest, Eurygaster integriceps (Heteroptera: Scutellaridae), against Beauveria bassiana

2009 ◽  
Vol 100 (2) ◽  
pp. 185-196 ◽  
Author(s):  
A. Zibaee ◽  
A.R. Bandani
Keyword(s):  
Beauveria Bassiana ◽  
Plant Extract ◽  
Plant Extracts ◽  
Digestive Enzymes ◽  
Artemisia Annua ◽  
Fungal Virulence ◽  
Phenoloxidase Activity ◽  
Immune Reactions ◽  
Eurygaster Integriceps ◽  
Cellular Immune

AbstractPlant extracts are currently studied more and more because of the possibility of their usage in plant protection. Many of the natural plant compounds which are used in the control of pests are known to affect the digestion and immune functions of insects. In this study, effects of Artemisia annua extract on the digestive enzymatic profiles and the cellular immune reactions of Eurygaster integriceps were investigated to reach a better understanding of its role in the control of this pest as the most destructive one in the production of wheat in the Near and Middle East, eastern and southern Europe and North Africa. Feeding and injection methods were used to study the plant extract effects on digestive enzymes and cellular immunity, respectively. When adult E. integriceps fed on food and water containing plant extracts, activity of the digestive enzymes, including α-amylase, α- and β-glucosidases, protease and lipase, in addition to cellular immune reactions (total and differentiate hemocyte numbers, phagocytosis, nodule formation and phenoloxidase activity) against Beauveria bassiana were affected and significantly decreased in comparison with controls, in that the clear dose-response relationships were established with respect to enzyme activities and immune reactions. A. annua extract had a significant effect on kinetic parameters (Vmax and Km) of digestive enzymes and phenoloxidase activity so that the presence of the plant extract decreased the value of Vmax and increased Km, causing the reduction of enzyme affinity to the substrate, overall velocity of the reaction and finally interfering with the rate of breakdown of the enzyme-substrate complex. The understanding of fungal-induced immune responses and identification of factors regarding fungal virulence could be important in accelerating host death in a biological control scenario. Hence, the combination of botanical pesticides and microbes to control insect pest populations would be a safe and possibly rapid method to decrease their damage and environmental risk due to the use of chemical pesticides.

scholarly journals A Study on the Toxicity of a Medicinal Plant, Artemisia Annua L. (Asteracea) Extracts to the Sunn Pest, Eurygaster Integriceps Puton (Hemiptera: Scutelleridae)

2010 ◽  
Vol 50 (1) ◽  
pp. 79-85 ◽  
Author(s):  
Arash Zibaee ◽  
Ali Bandani
Keyword(s):  
Medicinal Plant ◽  
Plant Extract ◽  
Artemisia Annua ◽  
Glutathione S Transferase ◽  
Sunn Pest ◽  
Isozyme Electrophoresis ◽  
Eurygaster Integriceps ◽  
General Esterase ◽  
Dose Dependent ◽  
Insecticidal Activities

A Study on the Toxicity of a Medicinal Plant,Artemisia AnnuaL. (Asteracea) Extracts to the Sunn Pest,Eurygaster IntegricepsPuton (Hemiptera: Scutelleridae)A methanolic extract ofArtemisia annuawas obtained to evaluate its insecticidal activities against the sunn pest (Eurygaster intefriceps). Also, the responses of general esterase (EST), glutathione S-transferase (GST), alkaline phosphatase (ALP), acid phosphatase (ACP), acethylcholinesterase (AChE) to the plant extract were investigated. Topical application of plant extract on adults showed that the mortality was dose-dependent i.e. with increasing of plant extract concentrations more mortality achieved. Esterase and GST activities were increased in the first 24 h post-treatment. However, the enzymes activities were decreased after 24 h until 72 h. The activities of ALP, ACP and AChE in insect body decreased significantly and inhibition was higher along with increasing concentrations of plant extract. Isozyme electrophoresis profiles indicated that responses of isozymes (EST and GST) to plant extract were decreased after 48 h exposure to extract so that some enzymes bands disappeared. The results indicated that the highest concentration ofA. annuaextract was the most toxic among the four extracts. The decline of the detoxification ability in insects' tissues might be the main reason for the insecticidal activities.

scholarly journals Suitability of five plant species extracts for their compatibility with indigenous Beauveria bassiana against Aphis gossypii Glov. (Hemiptera: Aphididae)

2021 ◽  
Vol 31 (1) ◽  
Author(s):  
Samy Sayed ◽  
Sayed-Ashraf Elarnaouty ◽  
Esmat Ali
Keyword(s):  
Plant Species ◽  
Beauveria Bassiana ◽  
Plant Extract ◽  
Plant Extracts ◽  
Aphis Gossypii ◽  
Plant Viruses ◽  
The Other ◽  
Single Treatment ◽  
Combined Treatments ◽  
Wide Range

Abstract Background The cotton aphid, Aphis gossypii Glov. (Hemiptera: Aphididae), is a major insect pest on a wide range of plants that causes high damage and transmits plant viruses. This study was carried out to evaluate an indigenous isolate, Beauveria bassiana (Bb), and extracts of 5 plant species: Psiadia penninervia, Pulicaria crispa, Euryops arabicus, Salvia officinalis, and Ochradenus baccatus against A. gossypii, as individual and combined treatments to estimate their compatibility under laboratory conditions. Also, the antifungal activity of these plant extracts against B. bassiana was evaluated. Results LC50 value was 8.64 × 104 spores/ml of Bb against A. gossypii, while LC50 values of the tested 5 plant extracts on A. gossypii were 103.64, 879.92, 747.90, 783.28, and 262.42 μg/ml for P. penninervia, P. crispa, E. arabicus, S. officinalis, and O. baccatus, respectively. Both P. penninervia and O. baccatus extracts had the highest antifungal activities against Bb and were significantly different from the other 3 plant extracts. After 24 h of treatment with the combination of Bb and each extract, no effect for these combinations on A. gossypii mortality was recorded. Meanwhile, 5 days after treatment, the combined treatments between Bb and each plant extract achieved a significant increase in mortality than that of the single treatment with Bb or plant extract, except for P. penninervia extract, which did not achieve a significant mortality increase when combined with B. bassiana than that of its single treatment. Conclusion P. penninervia extract was not compatible with B. bassiana, but the other tested 4 plant extracts were compatible with B. bassiana. These 4 plant extracts could be used to control aphids in combinations with B. bassiana. Further laboratory and field investigations are needed to examine the effects of these plant extracts on other insect pests or associated beneficial insects.

scholarly journals Effects of plant extracts on antioxidant status and oxidant-induced stress in Caco-2 cells

2007 ◽  
Vol 97 (2) ◽  
pp. 321-328 ◽  
Author(s):  
S. Aisling Aherne ◽  
Joseph P. Kerry ◽  
Nora M. O'Brien
Keyword(s):  
Dna Damage ◽  
Plant Extract ◽  
Plant Extracts ◽  
Antioxidant Status ◽  
Cell Injury ◽  
Membrane Integrity ◽  
Neutral Red ◽  
Dna Integrity ◽  
Cell Membrane Integrity ◽  
Wide Range

Experimental evidence suggests that most herbs and spices possess a wide range of biological and pharmacological activities that may protect tissues against O2-induced damage. The objectives of the present study were: first, to determine the effects of plant extracts on the viability, membrane integrity, antioxidant status and DNA integrity of Caco-2 cells and second, to investigate the cytoprotective and genoprotective effects of these plant extracts against oxidative stress in Caco-2 cells. The plant extracts examined were rosemary (Rosmarinus officinalis L.), oregano (Origanum vulgare L.), sage (Salvia officinalis L.) and echinacea (Echinacea purpurea L.). Cell membrane integrity was assessed by the lactate dehydrogenase release assay. Viability was determined by the neutral red uptake assay (NRUA) and the concentration of compound that resulted in 50 % cell death (IC50) was calculated. Antioxidant status of the cells was assessed by measuring GSH content, catalase activity and superoxide dismutase activity. To examine their cytoprotective and genoprotective effects, Caco-2 cells were pre-treated with each plant extract for 24 h followed by exposure to H2O2. DNA damage was assessed by the comet assay and cell injury was determined by the NRUA. Rosemary was the most toxic (IC50 123 μg/ml) and echinacea the least toxic (IC50 1421 μg/ml). Sage was the only plant extract to affect the antioxidant status of the cells by increasing GSH content. Sage, oregano and rosemary protected against H2O2-induced DNA damage (olive tail moment and percentage tail DNA), whereas protection against H2O2-induced cytotoxicity was afforded by sage only.

SUPPRESSION OF CELLULAR IMMUNE REACTIONS BY RAT OVARIAN CELLS

1985 ◽  
Vol 39 (5) ◽  
pp. 541-547 ◽  
Author(s):  
P. VAN VLASSELAER ◽  
M. VANDEPUTTE
Keyword(s):  
Immune Reactions ◽  
Ovarian Cells ◽  
Cellular Immune

scholarly journals Fertigation of ‘BRS Princesa’ banana with humic substance and saponin-based plant extracts

Revista CERES ◽  
2017 ◽  
Vol 64 (4) ◽  
pp. 392-398
Author(s):  
Diego Magalhães de Melo* ◽  
Eugênio Ferreira Coelho ◽  
Raul Castro Carriello Rosa ◽  
Ana Lucia Borges ◽  
Djalma Barbosa dos Santos ◽  
...  
Keyword(s):  
Humic Substances ◽  
Humic Substance ◽  
Plant Extract ◽  
Plant Extracts ◽  
Block Design ◽  
Fulvic Acids ◽  
Growth And Yield ◽  
Randomized Block Design ◽  
Number Of Leaves ◽  
Banana Cultivar

ABSTRACT The use of humic substances and plant extract has been increasing mainly in organic crop systems without scientific-based recommendations. Research is necessary to evaluate the feasibility and the recommendations of these substances. The objective of this work was to evaluate the effect of humic substances (humic and fulvic acids) applied by fertigation with and without saponin-based plant extracts on growth and yield of ‘BRS Princesa’ banana. The experiment was carried out using the banana cultivar ‘BRS Princesa’, at a spacing of 2.0 × 2.5 m, fertigated by drip irrigation in a Dystric Densic Xantic Ferralsol, at the Recôncavo da Bahia, Brazil. Treatments consisted of five doses of humic substances (0.0; 70; 105; 140, and 210 L ha-1cycle-1) applied with and without a saponin-based plant extract in a randomized block design in split-plot scheme. The following growth variables were evaluated: number of leaves, pseudostem height, pseudostem diameter, and length and width of the third leaf. The number of fruits/hand and hands/bunch, hand and bunch yield, and length and fruit diameter of the second central hand were evaluated during harvest. The doses of humic substances influenced only pseudostem height. Hand yield, as well as fruit length and diameter of ‘BRS Princesa’ banana were higher in plants fertigated with humic substance and plant extract in comparison with plants fertigated with only humic substance.

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