Yield and Yield Components of Six Sweet Potato (Ipomoea batatas) Cultivars II. Variability and Possible Sources of Variation
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SUMMARYVariabilities in total yield, marketable yield and components of yield (tuber numbers and mean tuber weights) were studied in six sweet potato cultivars over two seasons, in crops harvested at two dates. Yield variability was high, particularly in marketable tubers, and was related to either or both components of yield. High-yielding cultivars had lower variabilities and the commercial cultivar 049 the lowest. The contribution of yield components to variability in total yield was evaluated and sources of yield variation were attributed to planting material, tuber development and season.
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1974 ◽
Vol 38
(2)
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pp. 319-326
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2011 ◽
Vol 59
(2)
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pp. 137-147
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