Grass silage: A comparison of the changes involved in the ordinary, molasses and A.I.V. processes
1937 ◽
Vol 27
(2)
◽
pp. 151-161
◽
The object of this communication is to give an account of an experiment, carried through in the autumn and winter season of 1934–5, designed to determine the changes in composition involved in making silage by the ordinary, molasses and A.I.V. processes. The changes in composition included those of both crude as well as digestible nutrients.
2016 ◽
Vol 1
(01)
◽
pp. 102-107
Keyword(s):
Keyword(s):
Keyword(s):