scholarly journals Food Stamp Program Impact on Resource Use: Texas Compared with The U.S., Fiscal Year 1974

1977 ◽  
Vol 9 (2) ◽  
pp. 81-87
Author(s):  
Paul E. Nelson ◽  
John Perrin
Keyword(s):  
Low Income ◽  
Resource Use ◽  
Final Demand ◽  
Food Stamp ◽  
Fiscal Year ◽  
Food Stamp Program ◽  
Ceteris Paribus ◽  
Expenditure Patterns ◽  
Tax Payments ◽  
The Impact

During fiscal year 1974 the National Food Stamp Program disbursed $2.7 billion in bonus stamps. Of this amount, Texas received about $208 million. These money injections will increase each economy's final demand, ceteris paribus.However, an increase in the final demand of low income households will result in a discernibly different pattern of resource allocation than would occur if it came from high income households: the larger the increase in final demand, the greater the impact on patterns of resource use. The amount of bonus stamps distributed has reached a point where impacts may be identifiable.The source of funds likewise affects such expenditure patterns and resulting resource use. For example, when funds for bonus stamps are raised by increasing taxes of the higher income households, their expenditure patterns will reflect their increased tax payments. In contrast, when funds are raised by sale of government securities, the immediate impact will be different, in part because individuals account for only about 16 percent of the ownership of all federal securities.

scholarly journals Food Stamp Participation Among Low-Income Households: Theoretical Considerations of the Impact on the Demand for Food

1975 ◽  
Vol 7 (1) ◽  
pp. 223-231 ◽  
Author(s):  
Ron Mittelhammer ◽  
Donald A. West
Keyword(s):  
World War Ii ◽  
Low Income ◽  
The United States ◽  
Food Stamps ◽  
Food Stamp ◽  
World War ◽  
On Demand ◽  
The Impact ◽  
Theoretical Considerations ◽  
Direct Distribution

The USDA's Food Stamp Program (FSP) is a major item in the department's budget. In effect from 1939 to 1943 and revived as a pilot program in 1961, FSP has grown until, in 1973, it provided nearly $4 billion in food stamps to an average of 12 million persons per month. About 55 percent of the $4 billion is federal subsidy. The program is continuing to expand as a result of a congressional mandate that FSP be in effect nationwide after June 30, 1974. Because of the FSP's growth, questions are now being asked about the program's impact on demand for food in the United States.In its pre-World War II inception, FSP was developed as an alternative to direct distribution of commodities to relief families. Although the objective of improving food consumption among needy households was recognized, FSP was viewed primarily as a method for stimulating demand for farm products.

Food Stamp Program Effects on Availability Of Food Nutrients for Low Income Families In the Southern Region of the United States

1979 ◽  
Vol 11 (2) ◽  
pp. 113-120 ◽  
Author(s):  
W. Keith Scearce ◽  
Robert B. Jensen
Keyword(s):  
United States ◽  
Low Income ◽  
The United States ◽  
Southern Region ◽  
Food Stamp ◽  
Food Stamp Program ◽  
Nutritional Improvement ◽  
Program Effects ◽  
Low Income Families ◽  
Low Income Households

The food stamp program, as enacted into law in 1964, was intended to improve the diet of low income households, but whether the program resulted in a nutritional improvement remains a controversial question. Several studies have evaluated the nutritional impact of the food stamp program on participant households. In general, the study findings do not conclusively resolve the question of nutritional improvement for participant families. Studies of California families showed some nutritional improvements among food stamp recipients in comparison with nonrecipients [7, 8]. A study in Pennsylvania showed no nutritional improvements, except in temporary periods of cash shortage [9].

Impact of Elimination of the Food Stamp Program's Purchase Requirement on Participants' Food Purchases

1980 ◽  
Vol 12 (2) ◽  
pp. 87-92 ◽  
Author(s):  
Larry E. Salathe
Keyword(s):  
Low Income ◽  
Food Stamp ◽  
Food Stamp Program ◽  
Food Purchases ◽  
Eligibility Requirements ◽  
The Cost ◽  
Stamp Act ◽  
Low Income Households

The Food Stamp Act authorizes the distribution of food coupons (stamps) to households which meet certain income eligibility requirements. This legislation enables low-income households to buy more food of greater variety to improve their diet. In fiscal 1979, the cost of the Food Stamp Program amounted to $6.7 billion and the number of persons participating in the program averaged 18.9 million.

Applying the ecological footprint to ecotourism scenarios

2005 ◽  
Vol 32 (4) ◽  
pp. 294-304 ◽  
Author(s):  
COLIN HUNTER ◽  
JON SHAW
Keyword(s):  
Low Income ◽  
Resource Use ◽  
Renewable Resources ◽  
Ecological Footprint ◽  
Secondary Data ◽  
Low Income Countries ◽  
Potential Minimum ◽  
Mass Tourism ◽  
Secondary Data Sources ◽  
The Impact

Academic interest in ecotourism has grown rapidly in recent years, fuelled by the increasing popularity of ecotourism holidays. This paper adopts ecological footprint (EF) analysis as a means of estimating the potential net EF of hypothetical international ecotourism scenarios involving air travel. A procedure for the rapid calculation of indicative, potential minimum net EF estimates using secondary data sources was applied to a variety of source/host country scenarios with the aim of establishing a reasonable and conservative range of EF values associated with ecotourism. The influence of changing assumptions about the broad nature of resource demand at the destination and of three length of stay periods was considered. In total, 252 estimates were made of the potential net per tourist EF, assuming conservative resource use at the destination. For a 14-day holiday, potential net EF estimates ranged between 0.02 and 4.26 global hectares. Only one, a 21-day scenario, produced a net negative EF value, suggesting the potential for an overall reduction in absolute demand on global renewable resources. Some 80% of 14-day holiday scenarios produced potential per tourist EF estimates greater than the annual average per caput EF in low income countries. The size of the transit component was very important to overall net EF estimates, supporting largely anecdotal concerns about the environmental impact of long-haul flights to ecotourism destinations. The implications of these findings for judging the impact of ecotourism were found to vary according to different absolute and relative benchmarks, although the global EF of ecotourism is likely to be considerably less than that of mass tourism.

scholarly journals Food Stamp Program participation but not food insecurity is associated with higher adult BMI in Massachusetts residents living in low-income neighbourhoods

2008 ◽  
Vol 11 (12) ◽  
pp. 1248-1255 ◽  
Author(s):  
Amy L Webb ◽  
Andrew Schiff ◽  
Douglas Currivan ◽  
Eduardo Villamor
Keyword(s):  
Food Insecurity ◽  
Low Income ◽  
Fast Food ◽  
Sociodemographic Factors ◽  
Overweight And Obesity ◽  
Food Stamp ◽  
Household Food Security ◽  
Sociodemographic Characteristics ◽  
Food Stamp Program ◽  
Household Food

AbstractObjectiveFood-insecure populations employ multiple strategies to ensure adequate household food supplies. These strategies may increase the risk of overweight and obesity. However, existing literature reports conflicting associations between these strategies and BMI. The objective of the present study was to examine whether food insecurity and strategies for managing food insecurity are associated with BMI in adults.Design, setting and subjectsIn 2005, RTI International and Project Bread conducted a representative survey of 435 adult residents of low-income census tracts in Massachusetts. Food insecurity was assessed using the US Department of Agriculture’s eighteen-item Household Food Security Module.ResultsThe prevalence of overweight and obesity was 51 % and 25 %, respectively. After adjusting for age, sex, sociodemographic characteristics and food insecurity, both participation in the Food Stamp Program (FSP) and participation in any federal nutrition programme 12 months prior to the survey were each associated with an approximate 3·0 kg/m2higher adult BMI. In the subset of current FSP participants (n77), participation for ≥6 months was associated with an 11·3 kg/m2lower BMI compared with participation for <6 months. Respondents who consumed fast foods in the previous month had a mean BMI that was 2·4 kg/m2higher than those who did not. Food insecurity was not associated with BMI after adjustment for sociodemographic characteristics and FSP participation.ConclusionsParticipation in federal nutrition programmes and consumption of fast food were each associated with higher adult BMI independent of food insecurity and other sociodemographic factors. However, prolonged participation in the FSP was associated with lower BMI.

scholarly journals Socio-economic and behavioural factors are predictors of food use in the National Food Stamp Program Survey

2004 ◽  
Vol 92 (3) ◽  
pp. 497-506 ◽  
Author(s):  
Alok Bhargava
Keyword(s):  
Nutrition Education ◽  
Low Income ◽  
Fruits And Vegetables ◽  
Food Stamp ◽  
Grocery Stores ◽  
Food Stamp Program ◽  
Low Fat Diet ◽  
Food Pyramid ◽  
The Usa ◽  
Behavioural Factors

The unhealthy dietary patterns in the USA especially among low-income households demand complex strategies for health promotion. The present paper analysed the proximate determinants of 7 d food use by 919 participants in the National Food Stamp Program Survey conducted in 1996. The households' consumption of dietary energy, carbohydrate, protein, fibre, saturated, monounsaturated and polyunsaturated fats, Ca, Fe, β-carotene and vitamin C were explained by background, socio-economic and behavioural factors. Certain methodological issues arising in modelling food use data were addressed. The results showed that the subjects' knowledge of the US Department of Agriculture food pyramid, reading nutrition labels, adopting a low-fat diet, selecting fruits and vegetables, saving money at grocery stores and frequency of shopping trips were often significantly associated (P>0·05) with the densities of nutrient use. The results identified certain aspects of nutrition education programmes that deserve greater emphasis for improving diet quality. The model for energy intake indicated that disbursing half the food stamp benefits on a 2-week basis and better shopping practices can enhance food availability.

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