Effects of replacing barley/soya with malt distillers grains (draff) in silage based complete diets for dairy cows

1989 ◽  
Vol 1989 ◽  
pp. 64-64
Author(s):  
J J Hyslop ◽  
D J Roberts
Keyword(s):  
Dairy Cows ◽  
Dry Matter ◽  
Previous Experiment ◽  
Distillers Grains ◽  
Dry Matter Intake ◽  
Design Experiment ◽  
Early Lactation ◽  
Grass Silage ◽  
Ad Libitum ◽  
Friesian Cows

In a previous experiment outlined at last year's conference (Hyslop and Roberts, 1988), it was demonstrated that replacement of a proprietary pelleted concentrate with malt distillers grains (draff), should be limited to 15% of total dry matter intake (DMI) when draff is offered in two feeds per day. However there is little evidence to validate such a limitation when draff is used as a concentrate replacement in complete diets. This experiment examined the effect of replacing barley/soya with draff plus additional minerals in silage based complete diets.In a cyclic changeover design experiment consisting of 4 three week periods, fifteen British Friesian cows in early lactation were offered five treatments. Cows were given ad libitum access to one of five complete diets based on grass silage (69 “D”). Draff plus additional minerals gradually replaced barley/soya at increasing rates in diets 0-4 respectively.

The evaluation of draff (malt distillers grains) as a concentrate replacer for dairy cows

1991 ◽  
Vol 1991 ◽  
pp. 116-116
Author(s):  
Elizabeth J McKendrick ◽  
D J Roberts
Keyword(s):  
Sugar Beet ◽  
Dairy Cows ◽  
Distillers Grains ◽  
The Other ◽  
Design Experiment ◽  
Early Lactation ◽  
Friesian Cows

The investigation was designed to examine the use of draff ensiled with molassed sugar beet nuts (MSBN) as a concentrate replacer in silage based diets for dairy cows.Twenty four British Friesian cows in early lactation were used in a changeover design experiment consisting of 3 x 3 week periods. The cows were allocated to the treatments listed below in such a way that one cow from each of the 12 pairs was allocated to proprietary concentrate treatments and the other to draff treatments for the duration of the experiment.

Factors affecting silage intake of dairy cows fed low levels of compound

1989 ◽  
Vol 1989 ◽  
pp. 77-77
Author(s):  
O D Davies ◽  
V J Theobald
Keyword(s):  
Dairy Cows ◽  
Crude Protein ◽  
Dry Matter ◽  
Dry Matter Intake ◽  
Factors Affecting ◽  
Grass Silage ◽  
Silage Quality ◽  
Ad Libitum ◽  
Low Levels ◽  
Feeding Systems

When autumn calving dairy cows are offered low levels of compound supplement, milk production and subsequent profitability depends not only on silage quality but also the quantity of silage consumed. Silage quality and palatability are undoubtably related but when grass silage contributes in excess of 75% of total dry matter intake, some silages which, to date, would be defined as being of good quality, appear comparatively less palatable than their chemical analyses would initially suggest, To enable accurate ration formulation in dairy feeding systems based on ad libitum grass silage, a prediction of silage dry matter intake is essential. In this experiment nine silages, all with a high digestibility and crude protein content, but varying in their fermentation characteristics, were offered ad libitum to individually fed October calving dairy cows receiving 3 kg of a 160 g/kg crude protein cereal based compound supplement daily.

Effect of stage of lactation and feeding level on milk yield response by stall-fed dairy cows to change in pasture intake

1990 ◽  
Vol 30 (4) ◽  
pp. 495 ◽  
Author(s):  
C Grainger
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Milk Fat ◽  
Dry Matter ◽  
Dry Matter Intake ◽  
Early Lactation ◽  
Feeding Level ◽  
Stage Of Lactation ◽  
Ad Libitum ◽  
Ad Libitum Intake

Three separate experiments were carried out to determine the effects of stage of lactation and feeding level on marginal production response by dairy cows to change in feeding level. In each experiment cows were individually offered cut pasture in stalls, ad libitum initially for 10 days, and for a further 28-day period when feeding treatments were imposed. In experiment 1, a total of 37 cows in early or late lactation were offered the same high quality pasture diet either ad libitum or at 0.60 x ad libitum intake. In experiments 2 and 3, 35 and 31 cows which were in early (experiment 2) or late lactation (experiment 3) were offered pasture at 1 of 3 feeding levels: ad libitum, 0.75 x ad libitum. 0.50 x ad libitum intake. In experiment 1 the marginal response was similar, 23.5 and 25.0 g milk fat/kg change in dry matter intake, for cows offered the same diet in early or late lactation. In experiment 2, cows in early lactation showed marginal responses which ranged from 0 to 80 g milk fat/kg dry matter intake and were greater at lower feeding levels and for cows with greater initial milk production. In experiment 3, the marginal response for cows in late lactation was similar to that in experiment 1 (24.4 g milk fat/kg change in DM intake) and was not significantly affected by the level of feeding or by the initial milk production of the cow. Reduced levels of feeding in late lactation appeared to accelerate the changes in milk composition which occur normally in late lactation: increases in the concentration of milk fat and protein; a decrease in lactose concentration. It is concluded that in early lactation, much of the published variation in marginal response can be explained by differences between experiments in levels of feeding studied and in the initial milk yield of the cows. In late lactation there was much less variation in the reported magnitude of the marginal response, and the variation which did exist can be explained by experimental error.

The influence of level and pattern of allocation of concentrates given with silage ad libitum on the performance of lactating cows

1991 ◽  
Vol 1991 ◽  
pp. 94-94
Author(s):  
K. Aston ◽  
W.J. Fisher ◽  
R.D. Baker
Keyword(s):  
Mathematical Model ◽  
Dairy Cows ◽  
Food Supply ◽  
Dry Matter ◽  
Treatment Groups ◽  
Grass Silage ◽  
Lactating Cows ◽  
Ad Libitum ◽  
Block Experiment ◽  
Friesian Cows

The trial is one of a series in a project to develop a mathematical model to predict the consequences of changes to the food supply on yields of milk constituents. The objective of the trial was to measure the responses of winter-calved dairy cows to changes to the level or to the distribution within a level of concentrates given with grass silage ad libitum.Ninety-eight British Friesian cows in their second or subsequent lactations with a mean calving date 6 December were used in a randomised block experiment. There were 7 treatment groups. Cows received on average 3, 6 or 9 kg concentrate dry matter (DM) per day over weeks 4 to 22 of lactation.

Preliminary studies on the effect of flavouring agents on the dry-matter intake of silage by lactating dairy cows

1989 ◽  
Vol 112 (1) ◽  
pp. 67-71 ◽  
Author(s):  
R. F. Weller ◽  
R. H. Phipps
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Dry Matter ◽  
Dry Matter Intake ◽  
Feeding Time ◽  
High Quality ◽  
Grass Silage ◽  
Stage Of Lactation ◽  
Lactating Dairy Cows ◽  
Friesian Cows

SummaryIn two trials the effect on D.M. intake of applying flavouring agents to grass silage at feeding time was examined using a total of 89 British Friesian cows in mid to late lactation. The flavouring agent used in Expt 1 was Simax 100 (5 ml/cow per day), while in Expt 2 Palatol (20 ml/cow per day), molasses (0·7 kg D.M./cow per day) and molasses + Talin (0·7 kg D.M./cow per day) were added to both lowand high-quality grass silage.Both Simax (significantly) and Palatol increased silage D.M. intake by an average 0·67 kg/day. The total D.M. intake of the cows fed the molasses and molasses + Talin was similar to that obtained by those receiving the silage treated with Simax and Palatol. However, in the case of the cows receiving the molasses and molasses + Talin, the increased D.M. intake was obtained mainly from the additional molasses and not by an increased silage intake. This result indicates a very low substitution rate for molasses.Although D.M. intake was increased by the addition of flavouring agents, milk production remained unaltered because of the relatively late stage of lactation of the cows in both trials.

Effects of Offering Malt Distillers Grains (Draff) as a Replacement for Concentrates in Silage based Diets for Dairy cows

1988 ◽  
Vol 1988 ◽  
pp. 21-21
Author(s):  
J J Hyslop ◽  
D J Roberts
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Production Costs ◽  
Distillers Grains ◽  
Design Experiment ◽  
Mineral Supplement ◽  
Calcium Phosphorus ◽  
Ad Libitum ◽  
Sodium And Potassium ◽  
Friesian Cows

The control of milk production costs has gained even greater importance when striving to improve profitability under a quota regime. Consequently there is a resurgence of interest in the use of competitively priced byproduct feedstuffs for dairy cows. However detailed information concerning the use of distillery byproducts under UK conditions is scarce. This experiment examines the effect of replacing a proprietary pelleted concentrate with malt distillers grains (draff).In a changeover design experiment consisting of 4 three week periods, sixteen autumn calving British Friesian cows were offered four treatments, in which draff plus a mineral supplement replaced part of the concentrate allocation. The mineral supplement was formulated and fed to ensure that levels of calcium, phosphorus, magnesium, sodium and potassium supplied by the concentrate plus draff/mineral fraction of the diet were equal for all treatments. Cows were offered silage ad libitum with both concentrates and draff/mineral being offered separately in two feeds per day.

Supplementation of grazing dairy cows with a brewers grains/treated straw mixture

1990 ◽  
Vol 1990 ◽  
pp. 46-46 ◽  
Author(s):  
J.D. Leaver ◽  
R.C. Campling
Keyword(s):  
Dairy Cows ◽  
Crude Protein ◽  
Dry Matter ◽  
Barley Straw ◽  
Severe Drought ◽  
Grass Silage ◽  
Metabolisable Energy ◽  
Grazing Dairy Cows ◽  
Similar Cost ◽  
Friesian Cows

Supplementary feeding of grazing dairy cows is often uneconomic, and whilst supplementation with silage (buffer feeding) can be worthwhile, this often leads to a depletion of winter forage stores. In this study, a mixture of brewers grains and treated straw was used as a supplement. Offered as a 1:1 mixture in the dry matter (DM), it is a purchased substitute for grass silage, having a similar cost, and similar metabolisable energy (ME) and crude protein (CP) contents. The high seasonality adjustments to milk price in mid-late season make supplementation potentially worthwhile.Experiments were carried out from April to September in 1988 and 1989, which had moderate and very low rainfall respectively. Each year 20 British Friesian cows which calved December to March (1988 experiment) and February-April (1989) were allocated at random to either treatment B or C. In B, the cows were offered a 1:1 mixture (DM basis) of brewers grains and NaOH treated chopped barley straw for 60 minutes after morning milking. In C, the cows received no supplement. Both groups were fed 1.0 kg/day of concentrates in the milking parlour. Due to the severe drought in 1989, concentrate feeding was increased to 5.0 kg/day for all cows during the last 4 weeks of the experiment. Also, urea-treated whole crop wheat was fed at a level of 2.5 kg DM/day during the last 7 days.

UTILIZATION OF GRASS SILAGE BY CATTLE: EFFECT OF BARLEY AND FISHMEAL SUPPLEMENTS

1985 ◽  
Vol 65 (4) ◽  
pp. 897-903 ◽  
Author(s):  
D. M. VEIRA ◽  
M. IVAN ◽  
G. BUTLER ◽  
J. G. PROULX
Keyword(s):  
Formic Acid ◽  
Nitrogen Content ◽  
Dry Matter ◽  
Dry Matter Intake ◽  
Beef Steers ◽  
Large Reduction ◽  
High Nitrogen Content ◽  
High Nitrogen ◽  
Grass Silage ◽  
Ad Libitum

Following weaning at 6–7 mo of age, 36 beef steers were used to determine production responses when grass silage was supplemented with barley or fishmeal. The silage was made from direct-cut, formic- acid-treated grass harvested from a mixed sward and had a high nitrogen content but poor fermentation characteristics. The silage was fed ad libitum for 98 days either alone or supplemented with 500 g fishmeal or 500 g barley per day. Both fishmeal and barley increased total dry matter intake (P < 0.01) by an amount equivalent to the quantity of supplement offered but had no effect on silage intake (P > 0.05). Steers fed the fishmeal grew substantially faster than either the barley (0.53 kg/day) or unsupplemented (0.54 kg/day) groups (P < 0.01). Fishmeal supplementation resulted in a large reduction (35%) in the amount of feed required per kilogram of gain. Key words: Cattle, grass silage, fishmeal, growth

scholarly journals Effects of different restricted feeding strategies on performance of growing and finishing dairy bulls offered grass silage and barley based diets

2017 ◽  
Vol 26 (2) ◽  
Author(s):  
Katariina Manni ◽  
Marketta Rinne ◽  
Erkki Joki-Tokola ◽  
Arto Huuskonen
Keyword(s):  
Feed Efficiency ◽  
Dry Matter ◽  
Compensatory Growth ◽  
Live Weight ◽  
Dry Matter Intake ◽  
Feeding Strategies ◽  
Restricted Feeding ◽  
Grass Silage ◽  
Ad Libitum ◽  
Dairy Bulls

The objective of this study was to determine the effects of restricted feeding strategies on performance of growing and finishing dairy bulls. The feeding experiment comprised in total 32 Finnish Ayrshire bulls with an initial mean live weight (LW) of 122 kg and age of 114 days. Feeding treatments were silage ad libitum and daily barley allowance of 93 g kg-1 LW0.60 (A); restricted feeding (R) at 0.80 × A; increasing feeding (I) similar to R until LW of 430 kg and thereafter similar to A; and decreasing feeding (D) similar to A until LW of 430 kg and thereafter similar to R. Restricted feeding strategies decreased daily dry matter intake and LW gain and increased the time to reach the target carcass weight (300 kg). Bulls on I exhibited compensatory growth. There were no significant differences in feed efficiency between the treatments. The present experiment indicates that silage intake ad libitum and supplemented with concentrate resulted in most effective beef production.

The response of January/February calving british friesian cows to level of protein supplementation

1986 ◽  
Vol 1986 ◽  
pp. 8-8
Author(s):  
A Reeve ◽  
R D Baker ◽  
R G Hodson
Keyword(s):  
Dairy Cows ◽  
Protein Supplementation ◽  
High Quality ◽  
Protein Requirements ◽  
Grass Silage ◽  
Recent Debate ◽  
Ad Libitum ◽  
Present Trial ◽  
General Reduction ◽  
Friesian Cows

There has been much recent debate about the protein requirements of lactatinq dairy cows, and this issue has been heightened by a general reduction in concentrate feeding in response to the imposition of milk quotas. Furthermore, the value of silage as a source of protein has been questioned widely. The objective of the present trial was to determine the effect of increasing supplementary protein on the performance of cows with ad libitum access to high quality grass silage.The trial, using January/February calving British Frieslan cows in second or subsequent lactations, was performed at Ravenscroft Hall Farm, Middlewich, Cheshire. Four groups of 15 cows were offered either 3 or 6 kg/head/day of cereal/soya/fishmeal based compound feeds containing either 214 (L) or 403 (H) g CP/kg DM, and high quality grass silage ad libitum.

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