scholarly journals Examining Changes to Food and Beverage Availability and Marketing in a Low-Income Community after the Opening of a High-End Supermarket

2021 ◽  
pp. 1-28
Author(s):  
Chelsea R. Singleton ◽  
Yu Li ◽  
Shannon N. Zenk ◽  
Lisa M. Powell
Keyword(s):  
African American ◽  
Low Income ◽  
Healthy Food ◽  
Assistance Program ◽  
Food Stores ◽  
Wide Range ◽  
Food And Beverage ◽  
Quasi Experimental ◽  
Nutrition Assistance ◽  
Limited Service

Abstract Objective: In 2016, a Whole Foods Market© opened in the Englewood community of Chicago, IL – a predominately low-income African American community. This study aimed to examine changes to food and beverage availability and marketing in Englewood’s existing food stores after the opening of this supermarket. Design: Quasi-experimental study. Setting: Two low-income African American communities in Chicago, IL. Participants: Fieldworkers audited all small grocery and limited-service stores (e.g., convenience stores, liquor stores, dollar/discount stores) located within one-square mile of the new supermarket and a one-square mile area of a demographically comparable community that also lacked a supermarket. Stores were audited before (2016) and after (2017 and 2018) the supermarket opened. Results: Of the 78 stores audited at baseline, 71.8% were limited-service stores and 85.9% accepted Supplemental Nutrition Assistance Program (SNAP) benefits. Overall, the availability of healthy food and beverage options in nearby small stores was low at baseline and both follow-up periods. Difference-in-Difference regression models revealed a significant increase in 1) the percentage of stores in the intervention community (i.e., Englewood) offering regular cheese and promoting salty snacks at check-out from 2016 – 2017 and 2) the percentage of stores in the comparison community with interior store promotions for other sweetened beverages from 2016 – 2018. Conclusions: Minimal changes in food and beverage availability and marketing occurred one and two years after the opening of a new supermarket. However, the wide range of staple food items offered by the supermarket expanded healthy food retail in Chicago’s Englewood community.

scholarly journals Examining Changes to Food and Beverage Availability and Marketing in a Low-Income Community after the Opening of a New Supermarket: A Quasi-Experimental Study

2020 ◽  
Author(s):  
Chelsea Renee Singleton ◽  
Yu Li ◽  
Shannon N. Zenk ◽  
Lisa M. Powell
Keyword(s):  
Low Income ◽  
Regression Models ◽  
Healthy Food ◽  
Staple Food ◽  
Food Stores ◽  
Food Items ◽  
Intervention Community ◽  
Food And Beverage ◽  
Quasi Experimental ◽  
Limited Service

Abstract Background: In 2016, a large chain supermarket opened in the Englewood community of Chicago, IL – a low-income African American community. The development of this supermarket was supported, in part, by the Healthy Food Financing Initiative (HFFI) – a federal initiative to expand access to healthy foods in food deserts. The aim of this study was to examine changes to food and beverage availability and marketing in Englewood’s existing food stores after the supermarket’s opening. Methods: A quasi-experimental study was conducted from 2016 – 2018. Trained fieldworkers audited all small grocery and limited-service stores (e.g., convenience stores, liquor stores, pharmacies, dollar/discount stores) located within one-square mile of the new supermarket and a one-square mile area of a demographically comparable community in Chicago that also lacked a supermarket. All stores in the one-square mile area were audited at three time points: before (2016) and after (2017 and 2018) the supermarket opened. Extensive data on availability and marketing were collected for staple food items, snacks, and beverages. Difference-in-differences (DID) regression models were used to identify significant differences between the intervention and comparison communities in the changes in food and beverage availability and marketing. Results: Of the 78 stores audited at baseline, 71.8% were limited-service stores, and 85.9% accepted Supplemental Nutrition Assistance Program (SNAP) benefits. The availability of healthy food and beverage options in existing food stores was limited at baseline and both follow-up periods. Stores in the intervention community offered, on average, < 3 fresh vegetable options and < 2 fresh fruit options at all three time periods. DID regression models revealed a significant increase in 1) the percentage of stores in the intervention community offering regular cheese and promoting salty snacks at check-out from 2016 – 2017 and 2) the percentage of stores in the comparison community with interior store promotions for other sweetened beverages from 2016 – 2018. Conclusions: Minimal changes in food and beverage availability and marketing occurred one and two years after the opening of the new supermarket. However, the wide range of staple food items offered by the supermarket expanded healthy food retail in Chicago’s Englewood community.

Society of Behavioral Medicine (SBM) position statement: provide funding for incentive programs to expand healthy food offerings in SNAP-authorized small food stores

2020 ◽  
Author(s):  
Chelsea R Singleton ◽  
Oluwafikayo S Adeyemi ◽  
Kaustubh V Parab ◽  
Alexandra M Roehll ◽  
Edson Flores ◽  
...  
Keyword(s):  
Low Income ◽  
Technical Assistance ◽  
Position Statement ◽  
Healthy Food ◽  
Assistance Program ◽  
Food Stores ◽  
Incentive Programs ◽  
Increased Risk ◽  
Nutrition Assistance ◽  
Food Offerings

Abstract Individuals and families with limited access to healthy foods often experience increased risk for poor diet and chronic disease. Low-income communities are more likely to have a large number of small food stores (e.g., corner stores and dollar stores) compared to higher-income communities. Since many of these small food stores participate in the Supplemental Nutrition Assistance Program (SNAP), increasing healthy food offerings in these stores may expand healthy food retail in low-income communities. We recommend the provision of funding for incentive programs that encourage SNAP-authorized small food stores in low-income communities to expand their healthy food offerings. This programming should (a) provide seed grants to store owners to develop or reconfigure store infrastructure, (b) offer store owners technical assistance and educational materials on marketing strategies for promoting healthy food items to customers, and (c) give a tax break to SNAP-authorized small food stores in low-income communities that maintain a predetermined minimum stock of U.S. Department of Agriculture-recognized staple foods.

Change in Food and Beverage Availability and Marketing Following the Introduction of a Healthy Food Financing Initiative–Supported Supermarket

2018 ◽  
Vol 33 (4) ◽  
pp. 525-533 ◽  
Author(s):  
Chelsea R. Singleton ◽  
Yu Li ◽  
Angela Odoms-Young ◽  
Shannon N. Zenk ◽  
Lisa M. Powell
Keyword(s):  
Low Income ◽  
Regression Models ◽  
The United States ◽  
Healthy Food ◽  
Healthy Foods ◽  
Food Stores ◽  
Intervention Community ◽  
Wide Range ◽  
Food And Beverage ◽  
Matched Comparison

Purpose: The Healthy Food Financing Initiative (HFFI) aims to expand access to healthy foods in low-resourced communities across the United States. This study examined changes in food and beverage availability and marketing in nearby small food stores after the opening of an HFFI-supported supermarket in a predominately low-income and African American community. Design: Natural experiment. Setting: Rockford, Illinois. Participants: A full audit was conducted of the small grocery and limited service stores located in a 1-mile radius around the new supermarket (N = 22) and a 1-square mile area within a nearby demographically matched comparison community (N = 18). Stores were audited in 2015 (1 month preopening) and 2016 (1 year afterward). Measures: Store characteristics, item availability, and interior and exterior promotions/advertisements were examined. Analysis: Difference-in-difference (DID) regression models assessed pre- and postintervention changes in availability and marketing between small food stores in the intervention and comparison communities. Results: The DID regression models indicated no difference between intervention and comparison communities with respect to changes in availability and marketing of all food items with the exception of frozen vegetables which had higher availability postintervention in the comparison community versus intervention (β for interaction term = .67; standard error: 0.33; P = .04). Conclusion: After the opening of the HFFI-supported supermarket, food and beverage availability and marketing in nearby small food stores did not change significantly. However, the wide range of staple foods offered by the supermarket contributed to the expansion of healthy food retail in the intervention community.

scholarly journals Availability, quality and price of produce in low-income neighbourhood food stores in California raise equity issues

2018 ◽  
Vol 21 (9) ◽  
pp. 1639-1648 ◽  
Author(s):  
Wendi Gosliner ◽  
Daniel M Brown ◽  
Betty C Sun ◽  
Gail Woodward-Lopez ◽  
Patricia B Crawford
Keyword(s):  
Low Income ◽  
Grocery Stores ◽  
Local Health ◽  
High Quality ◽  
Supplemental Nutrition ◽  
Cross Sectional ◽  
Assistance Program ◽  
Food Stores ◽  
Convenience Stores ◽  
Nutrition Assistance

AbstractObjectiveTo assess produce availability, quality and price in a large sample of food stores in low-income neighbourhoods in California.DesignCross-sectional statewide survey.SettingBetween 2011 and 2015, local health departments assessed store type, WIC (Supplemental Nutrition Program for Women, Infants, and Children)/SNAP (Supplemental Nutrition Assistance Program) participation, produce availability, quality and price of selected items in stores in low-income neighbourhoods. Secondary data provided reference chain supermarket produce prices matched by county and month.tTests and ANOVA examined differences by store type; regression models examined factors associated with price.SubjectsLarge grocery stores (n231), small markets (n621) and convenience stores (n622) in 225 neighbourhoods.ResultsProduce in most large groceries was rated high quality (97 % of fruits, 98 % of vegetables), but not in convenience stores (25 % fruits, 14 % vegetables). Small markets and convenience stores participating in WIC and/or SNAP had better produce availability, variety and quality than non-participating stores. Produce prices across store types were, on average, higher than reference prices from matched chain supermarkets (27 % higher in large groceries, 37 % higher in small markets, 102 % higher in convenience stores). Price was significantly inversely associated with produce variety, adjusting for quality, store type, and SNAP and WIC participation.ConclusionsThe study finds that fresh produce is more expensive in low-income neighbourhoods and that convenience stores offer more expensive, poorer-quality produce than other stores. Variety is associated with price and most limited in convenience stores, suggesting more work is needed to determine how convenience stores can provide low-income consumers with access to affordable, high-quality produce. WIC and SNAP can contribute to the solution.

scholarly journals Food Insecurity in a Low-Income, Predominantly African American Cohort Following the COVID-19 Pandemic

2021 ◽  
Vol 111 (3) ◽  
pp. 494-497
Author(s):  
Tamara Dubowitz ◽  
Madhumita Ghosh Dastidar ◽  
Wendy M. Troxel ◽  
Robin Beckman ◽  
Alvin Nugroho ◽  
...  
Keyword(s):  
African American ◽  
Food Insecurity ◽  
Low Income ◽  
The United States ◽  
Supplemental Nutrition Assistance Program ◽  
Food Bank ◽  
Assistance Program ◽  
Nutrition Assistance ◽  
National Trends ◽  
The Impact

Objectives. To examine the impact of COVID-19 shutdowns on food insecurity among a predominantly African American cohort residing in low-income racially isolated neighborhoods. Methods. Residents of 2 low-income African American food desert neighborhoods in Pittsburgh, Pennsylvania, were surveyed from March 23 to May 22, 2020, drawing on a longitudinal cohort (n = 605) previously followed from 2011 to 2018. We examined longitudinal trends in food insecurity from 2011 to 2020 and compared them with national trends. We also assessed use of food assistance in our sample in 2018 versus 2020. Results. From 2018 to 2020, food insecurity increased from 20.7% to 36.9% (t = 7.63; P < .001) after steady declines since 2011. As a result of COVID-19, the United States has experienced a 60% increase in food insecurity, whereas this sample showed a nearly 80% increase, widening a preexisting disparity. Participation in the Supplemental Nutrition Assistance Program (52.2%) and food bank use (35.9%) did not change significantly during the early weeks of the pandemic. Conclusions. Longitudinal data highlight profound inequities that have been exacerbated by COVID-19. Existing policies appear inadequate to address the widening gap.

scholarly journals Participant voices: examining issue, program and policy priorities of SNAP-Ed eligible adults in California

2019 ◽  
Vol 35 (4) ◽  
pp. 407-415 ◽  
Author(s):  
Wendi Gosliner ◽  
Heena Shah
Keyword(s):  
Nutrition Education ◽  
Healthy Eating ◽  
Low Income ◽  
Healthy Food ◽  
Easy Access ◽  
Unhealthy Food ◽  
Assistance Program ◽  
Multiple Challenges ◽  
Nutrition Assistance ◽  
Employed Parents

AbstractThe Supplemental Nutrition Assistance Program Education (SNAP-Ed) aims to prevent obesity and chronic disease among SNAP-eligible families by facilitating healthy eating and active living. This study aimed to capture the voices of California SNAP-Ed eligible parents to inform program planners of their challenges in feeding their families, their available supports and priorities for intervention. We conducted eight focus groups with 55 participants across five counties in California from May through August 2017. Trained researchers used Dedoose to code and analyze data for substantive themes and overarching findings.Ten key findings and 4 additional findings were identified. Participants experience multiple challenges, primarily inadequate income and limited access to high quality, affordable healthy food contrasted with easy access to affordable unhealthy food. Despite efforts to manage food resources, most struggle to afford adequate diets. Employed parents confront a particularly challenging dual poverty of money and time. Many parents report feeling guilt related to feeding their children. Participants appreciate available programs and services and suggest increasing community input; providing sustainable programs; lowering the cost of and improving access to healthy food; reducing access to unhealthy food; modifying food assistance efforts; and improving nutrition education and promotion. Overall, low-income parents in California struggle to feed their families the way they would like. Participants generally understand what to feed their children, but struggle with how to do it, perceiving their circumstances and environments as inhospitable to healthy eating. Participants' suggestions can help SNAP-Ed programs and other efforts better support families' needs.

scholarly journals Social marketing for a farmer’s market in an underserved community: A needs assessment

2018 ◽  
Author(s):  
Meg Skizim ◽  
Melinda Sothern ◽  
Ondrej Blaha ◽  
Tung Sung Tseng ◽  
Lauren Griffiths ◽  
...  
Keyword(s):  
Needs Assessment ◽  
Social Marketing ◽  
Low Income ◽  
Farmers Markets ◽  
Assistance Program ◽  
Farmers Market ◽  
Social Marketing Campaign ◽  
Wide Range ◽  
Nutrition Assistance ◽  
Media Preferences

The aim of the present paper is to assess local residents’ awareness of utilizing Supplemental Nutrition Assistance Program (SNAP) benefits to purchase fresh produce at local farmers’ markets, and to determine internet use and media preferences of study participants prior to implementation of a social marketing campaign. A needs assessment was conducted to collect baseline data in an underserved neighbourhood in New Orleans (LA, USA). The study was carried out August 2014-May 2015. The assessment revealed that 73% of the respondents were unaware that the SNAP benefits could be used to purchase food in farmers’ markets; 63% of low-income participants never attended a farmers’ market compared to 27% of mid/high-income. Over 50% of the low-income respondents have access to the internet at least once per day. The results show the potential of raising awareness among a wide range of members in the community. This needs assessment will serve as the foundation for a social marketing intervention, which will be disseminated city-wide.

scholarly journals Access to Healthier Foods for Idaho Local Food Pantries

2020 ◽  
Vol 4 (Supplement_2) ◽  
pp. 212-212
Author(s):  
Shelly Johnson ◽  
Kali Gardiner ◽  
Annie Roe
Keyword(s):  
Nutrition Education ◽  
Low Income ◽  
Well Being ◽  
Healthy Food ◽  
Supplemental Nutrition Assistance Program ◽  
Healthy Foods ◽  
Food Bank ◽  
Supplemental Nutrition ◽  
Assistance Program ◽  
Nutrition Assistance

Abstract Objectives For many struggling with poverty, consuming a nutritious diet while managing an existing chronic condition can be extremely challenging. Often times food bank/pantries offer an emergency resource to help promote health to families in need, however, many of them lack healthy foods to improve nutrition, health and well-being. In Idaho's Kootenai County, over 35,000 people are food insecure, 13.1% of the population with over 6000 of them being children, 17.1% of the population. University Of Idaho Extension Eat Smart Idaho program, with funding from USDA's Supplemental Nutrition Assistance Program-Education and the Department of Health and Welfare, have created their Healthy Food Bank/Pantry Protocol and Healthy Food Drive Protocol to help mesh our food bank network with healthier food options and give access to healthier foods to our low income families. Methods Eat Smart Idaho's goal is to move as many pantries towards the “choice” model as well as “MyPlate” pantries that will allow nutrition education through signage, demonstrations, recipes and classes. Additionally, a protocol has been written for healthy food drives with the goal of reaching as many individuals with this education as possible. In the last two years, FY2017–2019, the Eat Smart Idaho program serving Kootenai County assisted with over 20 healthy food drives. The Post Falls School District Annual Food Drive which supports the Post Falls Food Bank was a particular success in 2019. This food drive included 7 elementary schools who challenged each other to donate the most food. In 2019, schools were also rewarded for bringing in the most healthy food donations. The Eat Smart Idaho team provided nutrition education assemblies and classroom presentations on how to donate healthy. Healthy food donation lists were also created, as well as displays set up at school locations. Results Ponderosa Elementary received the Eat Smart Idaho Award for donating the most healthy food, additionally, students wrote essays about the importance of donating healthy foods to families in need. The Post Falls Food Drive collected over 10,000 pounds of food and $1700 in monetary donations. Conclusions Providing nutrition education and healthy donation lists serve as a model for managing a healthy food drive, particularly, in the school setting. Funding Sources Supplemental Nutrition Assistance Program - Education.

Changes to SNAP-authorized retailer stocking requirements and the supply of foods and beverages in low-income communities in seven U.S. states

2019 ◽  
Vol 9 (5) ◽  
pp. 857-864 ◽  
Author(s):  
Lisa M Powell ◽  
Chelsea R Singleton ◽  
Yu Li ◽  
Elizabeth Anderson Steeves ◽  
Iana A Castro ◽  
...  
Keyword(s):  
Low Income ◽  
Supplemental Nutrition Assistance Program ◽  
Supplemental Nutrition ◽  
Assistance Program ◽  
Food Stores ◽  
Nutrition Assistance

Less than one-half of small food stores audited in low-income communities met the USDA’s 2016 proposed expansion of the Supplemental Nutrition Assistance Program-authorized retailer stocking requirements.

scholarly journals If you stock it, will they buy it? Healthy food availability and customer purchasing behaviour within corner stores in Hartford, CT, USA

2012 ◽  
Vol 15 (10) ◽  
pp. 1973-1978 ◽  
Author(s):  
Katie S Martin ◽  
Erin Havens ◽  
Katie E Boyle ◽  
Gregory Matthews ◽  
Elizabeth A Schilling ◽  
...  
Keyword(s):  
Low Income ◽  
Fruits And Vegetables ◽  
Positive Association ◽  
Healthy Food ◽  
Household Food Security ◽  
Assistance Program ◽  
Reduced Fat ◽  
Shopping Behaviour ◽  
Corner Stores ◽  
Nutrition Assistance

AbstractObjectiveLiterature on food environments has expanded rapidly, yet most research focuses on stores and community characteristics without integrating customer-level data. The present study combines customer shopping behaviour with store food inventory data.DesignFace-to-face interviews were conducted with customers shopping in corner stores to measure food shopping behaviour, household food security and demographics. Store inventories were conducted to measure availability of healthy food in corner stores. Multilevel logistic regression models estimated the probability of customers purchasing a food item given the availability of that item in the store.SettingNineteen corner stores in Hartford, CT, USA, average size 669 ft2 (62·15 m2).SubjectsSample of 372 customers.ResultsThe majority of customers were Black or Hispanic (54 % and 40 %, respectively) and 61 % experienced food insecurity. For each additional type of fruits or vegetables available in the store, the estimated odds of a customer purchasing fruits increased by 12 % (P = 0·03) and the odds for purchasing vegetables increased by 15 % (P = 0·01). Customers receiving the Supplemental Nutrition Assistance Program (SNAP) were 1·7 times as likely to purchase fruit as those not receiving SNAP (P = 0·04). Greater availability of reduced-fat milk was not associated with increased likelihood of customers purchasing reduced-fat milk.ConclusionsThere is a positive association between fruit and vegetable variety and the probability that a customer purchases fruits and vegetables. Increasing the selection of produce in corner stores may increase their consumption by food-insecure and low-income residents at risk for health disparities. These findings have implications for future store interventions and food policies.

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