scholarly journals Super Tough Polylactic Acid Plasticized with Epoxidized Soybean Oil Methyl Ester for Flexible Food Packaging

2021 ◽  
Author(s):  
Arkadiusz Zych ◽  
Giovanni Perotto ◽  
Dagmara Trojanowska ◽  
Giacomo Tedeschi ◽  
Laura Bertolacci ◽  
...  
Keyword(s):  
Methyl Ester ◽  
Soybean Oil ◽  
Polylactic Acid ◽  
Food Packaging ◽  
Epoxidized Soybean Oil ◽  
Soybean Oil Methyl Ester

Efficient method for the synthesis of fatty acid amide from soybean oil methyl ester catalysed by modified CaO

2013 ◽  
Vol 92 (5) ◽  
pp. 871-875 ◽  
Author(s):  
Jie Zhang ◽  
Dan Cai ◽  
Shanshan Wang ◽  
Ying Tang ◽  
Zhao Zhang ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Methyl Ester ◽  
Soybean Oil ◽  
Efficient Method ◽  
Acid Amide ◽  
Soybean Oil Methyl Ester ◽  
Fatty Acid Amide

Migration of epoxidized soybean oil from polyvinyl chloride/polyvinylidene chloride food packaging wraps into food simulants

2017 ◽  
Vol 25 (5) ◽  
pp. 5033-5039 ◽  
Author(s):  
Min Sun Choi ◽  
Shaheed Ur Rehman ◽  
Hyeon Kim ◽  
Sang Beom Han ◽  
Jeongmi Lee ◽  
...  
Keyword(s):  
Soybean Oil ◽  
Polyvinyl Chloride ◽  
Food Packaging ◽  
Epoxidized Soybean Oil ◽  
Polyvinylidene Chloride ◽  
Food Simulants
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