Stir Bar Sorptive Extraction Combined with GC-MS Analysis and Chemometric Methods for the Classification of South African Wines According to the Volatile Composition

2008 ◽  
Vol 56 (12) ◽  
pp. 4286-4296 ◽  
Author(s):  
Andreas Tredoux ◽  
André de Villiers ◽  
Pavel Májek ◽  
Frédéric Lynen ◽  
Andrew Crouch ◽  
...  
2021 ◽  
Vol 144 ◽  
pp. 110348
Author(s):  
Carmen Diez-Simon ◽  
Charlotte Eichelsheim ◽  
Doris M. Jacobs ◽  
Roland Mumm ◽  
Robert D. Hall

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