Stir Bar Sorptive Extraction Combined with GC-MS Analysis and Chemometric Methods for the Classification of South African Wines According to the Volatile Composition
2008 ◽
Vol 56
(12)
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pp. 4286-4296
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2019 ◽
Vol 246
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pp. 55-67
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2015 ◽
Vol 21
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pp. 371-380
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2008 ◽
Vol 56
(11)
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pp. 4128-4133
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2010 ◽
Vol 38
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pp. 67-71
2011 ◽
Vol 76
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pp. C1326-C1334
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2016 ◽
Vol 1474
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pp. 32-39
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