Interfacial and Oil/Water Emulsions Characterization of Potato Protein Isolates

Alberto Romero; Valérie Beaumal; Elisabeth David-Briand; Felipe Cordobés; Antonio Guerrero; Marc Anton

doi:10.1021/jf2019853

Interfacial and Oil/Water Emulsions Characterization of Potato Protein Isolates

Journal of Agricultural and Food Chemistry ◽

10.1021/jf2019853 ◽

2011 ◽

Vol 59 (17) ◽

pp. 9466-9474 ◽

Cited By ~ 44

Author(s):

Alberto Romero ◽

Valérie Beaumal ◽

Elisabeth David-Briand ◽

Felipe Cordobés ◽

Antonio Guerrero ◽

...

Keyword(s):

Potato Protein ◽

Protein Isolates ◽

Oil Water

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Potato protein isolates: Recovery and characterization of their properties

Food Chemistry ◽

10.1016/j.foodchem.2013.07.060 ◽

2014 ◽

Vol 142 ◽

pp. 373-382 ◽

Cited By ~ 61

Author(s):

Amanda Waglay ◽

Salwa Karboune ◽

Inteaz Alli

Keyword(s):

Potato Protein ◽

Protein Isolates

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Dynamic Interfacial Rheology as a Tool for the Characterization of Whey Protein Isolates Gelation at the Oil−Water Interface

Journal of Agricultural and Food Chemistry ◽

10.1021/jf981164q ◽

1999 ◽

Vol 47 (9) ◽

pp. 3640-3648 ◽

Cited By ~ 36

Author(s):

Juan M. Rodríguez Patino ◽

M. Rosario Rodríguez Niño ◽

Cecilio Carrera Sánchez

Keyword(s):

Whey Protein ◽

Interfacial Rheology ◽

Water Interface ◽

Protein Isolates ◽

Oil Water ◽

Whey Protein Isolates

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Synthesis and characterization of superoleophobic fumed alumina nanocomposite coated via the sol-gel process onto ceramic-based hollow fibre membrane for oil-water separation

Ceramics International ◽

10.1016/j.ceramint.2021.05.319 ◽

2021 ◽

Author(s):

Yusuf Olabode Raji ◽

Mohd Hafiz Dzarfan Othman ◽

Nik Abdul Hadi Sapiaa Md Nordin ◽

Mohd Ridhwan Adam ◽

Khairul Anwar Mohd Said ◽

...

Keyword(s):

Sol Gel ◽

Hollow Fibre ◽

Synthesis And Characterization ◽

Water Separation ◽

Hollow Fibre Membrane ◽

Fibre Membrane ◽

Sol Gel Process ◽

Oil Water Separation ◽

Oil Water

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Synthesis and characterization of mullite-ZrO2 porous fibrous ceramic for highly efficient oil-water separation

Ceramics International ◽

10.1016/j.ceramint.2021.04.286 ◽

2021 ◽

Author(s):

Lei Yuan ◽

Zhenli Liu ◽

Chen Tian ◽

Lu Han ◽

Tianpeng Wen ◽

...

Keyword(s):

Synthesis And Characterization ◽

Water Separation ◽

Highly Efficient ◽

Oil Water Separation ◽

Oil Water

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Characterization of Oil−Water Emulsion and Its Use in Enhanced Oil Recovery

Industrial & Engineering Chemistry Research ◽

10.1021/ie101589x ◽

2010 ◽

Vol 49 (24) ◽

pp. 12756-12761 ◽

Cited By ~ 83

Author(s):

Ajay Mandal ◽

Abhijit Samanta ◽

Achinta Bera ◽

Keka Ojha

Keyword(s):

Enhanced Oil Recovery ◽

Oil Recovery ◽

Water Emulsion ◽

Oil Water

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Chemical characterization of an oil/water emulsion interface via electron microscope observation of a frozen hydrated sample

Journal of Colloid and Interface Science ◽

10.1016/0021-9797(88)90431-6 ◽

1988 ◽

Vol 121 (1) ◽

pp. 273-277 ◽

Cited By ~ 5

Author(s):

R.J Mikula

Keyword(s):

Electron Microscope ◽

Chemical Characterization ◽

Microscope Observation ◽

Electron Microscope Observation ◽

Water Emulsion ◽

Oil Water ◽

Hydrated Sample

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Characterization of a differential fiber Bragg grating sensor for oil-water boundary detection

ISA Transactions ◽

10.1016/s0019-0578(07)60040-8 ◽

2005 ◽

Vol 44 (1) ◽

pp. 3-13

Author(s):

Peter LoPresti ◽

Dilip Jali ◽

Blake Carpenter ◽

Michael Gersztenkorn

Keyword(s):

Fiber Bragg Grating ◽

Boundary Detection ◽

Fiber Bragg Grating Sensor ◽

Bragg Grating ◽

Oil Water ◽

Bragg Grating Sensor

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Structural characterization of modified whey protein isolates using cold plasma treatment and its applications in emulsion oleogels

Food Chemistry ◽

10.1016/j.foodchem.2021.129703 ◽

2021 ◽

pp. 129703

Author(s):

Wei Gong ◽

Xiao-lu Guo ◽

Hai-bo Huang ◽

Xiang Li ◽

Yu Xu ◽

...

Keyword(s):

Plasma Treatment ◽

Whey Protein ◽

Structural Characterization ◽

Cold Plasma ◽

Protein Isolates ◽

Whey Protein Isolates

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High-pressure assisted enzymatic proteolysis of kidney beans protein isolates and characterization of hydrolysates by functional, structural, rheological and antioxidant properties

LWT ◽

10.1016/j.lwt.2018.10.074 ◽

2019 ◽

Vol 100 ◽

pp. 231-236 ◽

Cited By ~ 12

Author(s):

Noor Al-Ruwaih ◽

Jasim Ahmed ◽

Mehraj Fatema Mulla ◽

Yasir Ali Arfat

Keyword(s):

High Pressure ◽

Antioxidant Properties ◽

Protein Isolates ◽

Kidney Beans ◽

Enzymatic Proteolysis

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Fast Characterization of Industrial Soy Protein Isolates by Direct Analysis with Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry

Journal of Agricultural and Food Chemistry ◽

10.1021/jf071321y ◽

2007 ◽

Vol 55 (26) ◽

pp. 10505-10508 ◽

Cited By ~ 8

Author(s):

Verena Horneffer ◽

Tim J. Foster ◽

Krassimir P. Velikov

Keyword(s):

Soy Protein ◽

Laser Desorption ◽

Direct Analysis ◽

Laser Desorption Ionization ◽

Ionization Time ◽

Protein Isolates ◽

Flight Mass Spectrometry ◽

Soy Protein Isolates ◽

Matrix Assisted Laser

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