Potato protein isolates: Recovery and characterization of their properties

2014 ◽  
Vol 142 ◽  
pp. 373-382 ◽  
Author(s):  
Amanda Waglay ◽  
Salwa Karboune ◽  
Inteaz Alli
Keyword(s):  
Potato Protein ◽  
Protein Isolates

Interfacial and Oil/Water Emulsions Characterization of Potato Protein Isolates

2011 ◽  
Vol 59 (17) ◽  
pp. 9466-9474 ◽  
Author(s):  
Alberto Romero ◽  
Valérie Beaumal ◽  
Elisabeth David-Briand ◽  
Felipe Cordobés ◽  
Antonio Guerrero ◽  
...  
Keyword(s):  
Potato Protein ◽  
Protein Isolates ◽  
Oil Water

scholarly journals “Structural characterization of protein isolates obtained from chia (Salvia hispanica L.) seeds”

LWT ◽  
2018 ◽  
Vol 90 ◽  
pp. 396-402 ◽  
Author(s):  
Débora Natalia López ◽  
Romina Ingrassia ◽  
Pablo Busti ◽  
Julia Bonino ◽  
Juan Francisco Delgado ◽  
...  
Keyword(s):  
Structural Characterization ◽  
Salvia Hispanica ◽  
Protein Isolates ◽  
Salvia Hispanica L

Characterization of the in situ pellicle ultrastructure formed under the influence of bovine milk and milk protein isolates

2019 ◽  
Vol 104 ◽  
pp. 133-140 ◽  
Author(s):  
A. Kensche ◽  
A. Dürasch ◽  
B. König ◽  
T. Henle ◽  
C. Hannig ◽  
...  
Keyword(s):  
Milk Protein ◽  
Bovine Milk ◽  
Protein Isolates

The Impact of Esterification Degree and Source of Pectins on Complex Coacervation as a Tool to Mask the Bitterness of Potato Protein Isolates

2020 ◽  
Vol 15 (3) ◽  
pp. 376-385
Author(s):  
Merve Yavuz-Düzgün ◽  
Benjamin Zeeb ◽  
Johannes Dreher ◽  
Beraat Özçelik ◽  
Jochen Weiss
Keyword(s):  
Complex Coacervation ◽  
Potato Protein ◽  
Protein Isolates ◽  
Esterification Degree ◽  
The Impact

Subchronic toxicity evaluation of potato protein isolates

2012 ◽  
Vol 50 (2) ◽  
pp. 373-384 ◽  
Author(s):  
B. Lynch ◽  
R.R. Simon ◽  
F.M. van Otterdijk ◽  
H.H. Emmen ◽  
M.L.F. Giuseppin ◽  
...  
Keyword(s):  
Toxicity Evaluation ◽  
Subchronic Toxicity ◽  
Potato Protein ◽  
Protein Isolates

Characterization of healthier mixed surimi gels obtained through partial substitution of myofibrillar proteins by pea protein isolates

2020 ◽  
Vol 107 ◽  
pp. 105976 ◽  
Author(s):  
A. Javier Borderías ◽  
Clara A. Tovar ◽  
Fátima Domínguez-Timón ◽  
M. Teresa Díaz ◽  
Mercedes M. Pedrosa ◽  
...  
Keyword(s):  
Partial Substitution ◽  
Myofibrillar Proteins ◽  
Protein Isolates ◽  
Pea Protein
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