Use of o-phthalaldehyde derivatives and high-pressure liquid chromatography in determining the free amino acids in cocoa beans

1980 ◽  
Vol 28 (5) ◽  
pp. 1039-1039 ◽  
Author(s):  
W. Jeffrey Hurst ◽  
Robert A. Martin
Keyword(s):  
Amino Acids ◽  
High Pressure ◽  
Liquid Chromatography ◽  
High Pressure Liquid Chromatography ◽  
Free Amino Acids ◽  
Free Amino ◽  
Cocoa Beans

The analysis of nanogram levels of free amino acids by reverse-phase high-pressure liquid chromatography

1979 ◽  
Vol 92 (1) ◽  
pp. 170-173 ◽  
Author(s):  
W.S. Hancock ◽  
C.A. Bishop ◽  
M.T.W. Hearn
Keyword(s):  
Amino Acids ◽  
High Pressure ◽  
Liquid Chromatography ◽  
High Pressure Liquid Chromatography ◽  
Free Amino Acids ◽  
Free Amino ◽  
Reverse Phase

Measurement of free amino acids in polymorphonuclear leukocytes by high-performance liquid chromatography

1989 ◽  
Vol 491 ◽  
pp. 200-208 ◽  
Author(s):  
A. Canepa ◽  
F. Perfumo ◽  
A. Carrea ◽  
A. Sanguineti ◽  
M.T. Piccardo ◽  
...  
Keyword(s):  
Amino Acids ◽  
High Performance Liquid Chromatography ◽  
Liquid Chromatography ◽  
Free Amino Acids ◽  
Free Amino ◽  
Polymorphonuclear Leukocytes ◽  
High Performance

A Rapid and Sensitive Method for Free Amino Acids in Nasal Feeding Nutrition by Liquid Chromatography with Liquid Extraction-Derivatization

2019 ◽  
Vol 83 (2) ◽  
pp. 293-297
Author(s):  
Pengyu Zhang ◽  
Wei Liu ◽  
Wei Li ◽  
Qingshuang Wang ◽  
Guilin Zhang ◽  
...  
Keyword(s):  
Amino Acids ◽  
Liquid Chromatography ◽  
Free Amino Acids ◽  
Free Amino ◽  
Liquid Extraction ◽  
Sensitive Method
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