Thiol Reactivity in Pressure-Unfolded β-Lactoglobulin. Antioxidative Properties and Thermal Refolding

1998 ◽  
Vol 46 (2) ◽  
pp. 425-430 ◽  
Author(s):  
Rikke Ege Møller ◽  
Henrik Stapelfeldt ◽  
Leif H. Skibsted
Keyword(s):  
Antioxidative Properties ◽  
Thiol Reactivity ◽  
Β Lactoglobulin

Antioxidative properties of buckwheat grain, hull and flours

Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
I Sedej ◽  
A Mišan ◽  
M Sakač ◽  
A Mandić ◽  
M Pestorić
Keyword(s):  
Antioxidative Properties

Antioxidative properties of pure compounds and phytogenic feed additives in a chemical (ORAC) and a cell-based assay (yeast)

Planta Medica ◽  
2015 ◽  
Vol 81 (16) ◽  
Author(s):  
K Teichmann ◽  
D Wendner ◽  
D Bachinger ◽  
S Hessenberger ◽  
G Schatzmayr
Keyword(s):  
Feed Additives ◽  
Antioxidative Properties ◽  
Pure Compounds ◽  
A Cell

Optimisation of bovine β-lactoglobulin hydrolysis using cardosins from dried flowers of Cynara cardunculus

2020 ◽  
pp. 128741
Author(s):  
Natalia Estévez ◽  
Pablo Fuciños ◽  
Clara Fuciños ◽  
María Luisa Rúa
Keyword(s):  
Cynara Cardunculus ◽  
Β Lactoglobulin
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