Excess transpiration relative to water uptake often causes water stress in transplanted vegetable seedlings. Abscisic acid (ABA) can limit transpirational water loss by inducing stomatal closure and inhibiting leaf expansion. We examined the concentration effect of exogenous ABA on growth and physiology of muskmelon (Cucumis melo L.) seedlings during water stress and rehydration. Plants were treated with seven concentrations of ABA (0, 0.24, 0.47, 0.95, 1.89, 3.78, and 7.57 mm) and subjected to 4-day water withholding. Application of ABA improved the maintenance of leaf water potential and relative water content, while reducing electrolyte leakage. These effects were linear or exponential to ABA concentration and maximized at 7.57 mm. Gas-exchange measurements provided evidence that such stress control is attributed to ABA-induced stomatal closure. First, net CO2 assimilation rate and stomatal conductance initially decreased with increasing ABA concentration by up to 95% and 70%, respectively. A follow-up study (≤1.89 mm ABA) confirmed this result with or without water stress and further revealed a close positive correlation between intercellular CO2 concentration and net CO2 assimilation rate 1 day after treatment (r2 > 0.83). In contrast, ABA did not affect leaf elongation, indicating that stress alleviation was not mediated by leaf area adjustment. After 18 days of post-stress daily irrigation, dry matter accumulation showed a quadratic concentration-response, increasing up to 1.89 mm by 38% and 44% in shoot and roots, respectively, followed by 16% to 18% decreases at >1.89 mm ABA. These results suggest that excess levels of ABA delay post-stress growth, despite the positive effect on the maintenance of water status and membrane integrity. Another negative side effect was chlorosis, which accelerated linearly with increasing ABA concentration, although it was reversible upon re-watering. The optimal application rate of ABA should minimize these negative effects, while keeping plant water stress to an acceptable level.
IS ABSCISIC ACID INVOLVED IN THE DROUGHT RESPONSES OF BRAZILIAN GREEN DWARF COCONUT?
