Effect of Label Information on the Interpretation of Artwork

2003 ◽  
Author(s):  
Michael Gallo
Keyword(s):  
Energies ◽  
2021 ◽  
Vol 14 (8) ◽  
pp. 2163
Author(s):  
Tarek Berghout ◽  
Mohamed Benbouzid ◽  
Leïla-Hayet Mouss

Since bearing deterioration patterns are difficult to collect from real, long lifetime scenarios, data-driven research has been directed towards recovering them by imposing accelerated life tests. Consequently, insufficiently recovered features due to rapid damage propagation seem more likely to lead to poorly generalized learning machines. Knowledge-driven learning comes as a solution by providing prior assumptions from transfer learning. Likewise, the absence of true labels was able to create inconsistency related problems between samples, and teacher-given label behaviors led to more ill-posed predictors. Therefore, in an attempt to overcome the incomplete, unlabeled data drawbacks, a new autoencoder has been designed as an additional source that could correlate inputs and labels by exploiting label information in a completely unsupervised learning scheme. Additionally, its stacked denoising version seems to more robustly be able to recover them for new unseen data. Due to the non-stationary and sequentially driven nature of samples, recovered representations have been fed into a transfer learning, convolutional, long–short-term memory neural network for further meaningful learning representations. The assessment procedures were benchmarked against recent methods under different training datasets. The obtained results led to more efficiency confirming the strength of the new learning path.


Author(s):  
Guoxian Yu ◽  
Huzefa Rangwala ◽  
Carlotta Domeniconi
Keyword(s):  

Nutrients ◽  
2021 ◽  
Vol 13 (4) ◽  
pp. 1183
Author(s):  
Laura Vergeer ◽  
Beatriz Franco-Arellano ◽  
Gabriel B. Tjong ◽  
Jodi T. Bernstein ◽  
Mary R. L’Abbé

Little is known about the healthfulness and cost of gluten-free (GF) foods, relative to non-GF alternatives, in Canada. This study compared the extent of processing, nutritional composition and prices of Canadian products with and without GF claims. Data were sourced from the University of Toronto Food Label Information Program (FLIP) 2013 (n = 15,285) and 2017 (n = 17,337) databases. Logistic regression models examined the association of NOVA processing category with GF claims. Calorie/nutrient contents per 100 g (or mL) were compared between GF and non-GF products. Generalized linear models compared adjusted mean prices per 100 g (or mL) of products with and without GF claims. The prevalence of GF claims increased from 7.1% in 2013 to 15.0% in 2017. GF claims appeared on 17.0% of ultra-processed foods, which were more likely to bear GF claims products than less-processed categories. Median calories and sodium were significantly higher in GF products; no significant differences were observed for saturated fat or sugars. Compared to non-GF products, adjusted mean prices of GF products were higher for 10 food categories, lower for six categories and not significantly different for six categories. Overall, GF claims are becoming increasingly prevalent in Canada; however, they are often less healthful and more expensive than non-GF alternatives, disadvantaging consumers following GF diets.


Author(s):  
Lixin Fan ◽  
Kam Woh Ng ◽  
Ce Ju ◽  
Tianyu Zhang ◽  
Chee Seng Chan

This paper proposes a novel deep polarized network (DPN) for learning to hash, in which each channel in the network outputs is pushed far away from zero by employing a differentiable bit-wise hinge-like loss which is dubbed as polarization loss. Reformulated within a generic Hamming Distance Metric Learning framework [Norouzi et al., 2012], the proposed polarization loss bypasses the requirement to prepare pairwise labels for (dis-)similar items and, yet, the proposed loss strictly bounds from above the pairwise Hamming Distance based losses. The intrinsic connection between pairwise and pointwise label information, as disclosed in this paper, brings about the following methodological improvements: (a) we may directly employ the proposed differentiable polarization loss with no large deviations incurred from the target Hamming distance based loss; and (b) the subtask of assigning binary codes becomes extremely simple --- even random codes assigned to each class suffice to result in state-of-the-art performances, as demonstrated in CIFAR10, NUS-WIDE and ImageNet100 datasets.


2006 ◽  
Vol 42 (1) ◽  
pp. 28-36 ◽  
Author(s):  
Malathi Raghavan ◽  
Nita W. Glickman ◽  
Lawrence T. Glickman

Using dry dog food label information, the hypothesis was tested that the risk of gastric dilatation-volvulus (GDV) increases with an increasing number of soy and cereal ingredients and a decreasing number of animal-protein ingredients among the first four ingredients. A nested case-control study was conducted with 85 GDV cases and 194 controls consuming a single brand and variety of dry food. Neither an increasing number of animal-protein ingredients (P=0.79) nor an increasing number of soy and cereal ingredients (P=0.83) among the first four ingredients significantly influenced GDV risk. An unexpected finding was that dry foods containing an oil or fat ingredient (e.g., sunflower oil, animal fat) among the first four ingredients were associated with a significant (P=0.01), 2.4-fold increased risk of GDV. These findings suggest that the feeding of dry dog foods that list oils or fats among the first four label ingredients predispose a high-risk dog to GDV.


2021 ◽  
Author(s):  
Zeyuan Zeng ◽  
Yijia Zhang ◽  
Liang Yang ◽  
Hongfei Lin

BACKGROUND Happiness becomes a rising topic that we all care about recently. It can be described in various forms. For the text content, it is an interesting subject that we can do research on happiness by utilizing natural language processing (NLP) methods. OBJECTIVE As an abstract and complicated emotion, there is no common criterion to measure and describe happiness. Therefore, researchers are creating different models to study and measure happiness. METHODS In this paper, we present a deep-learning based model called Senti-BAS (BERT embedded Bi-LSTM with self-Attention mechanism along with the Sentiment computing). RESULTS Given a sentence that describes how a person felt happiness recently, the model can classify the happiness scenario in the sentence with two topics: was it controlled by the author (label ‘agency’), and was it involving other people (label ‘social’). Besides language models, we employ the label information through sentiment computing based on lexicon. CONCLUSIONS The model performs with a high accuracy on both ‘agency’ and ‘social’ labels, and we also make comparisons with several popular embedding models like Elmo, GPT. Depending on our work, we can study the happiness at a more fine-grained level.


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