scholarly journals Association of Sleep Duration with Obesity and Cardiometabolic Risk Factors in Children and Adolescents: A Population-Based Study

2019 ◽  
Vol 9 (1) ◽  
Author(s):  
Sook Hyun Seo ◽  
Young Suk Shim
Keyword(s):  
Risk Factors ◽  
Children And Adolescents ◽  
Sleep Duration ◽  
Cardiometabolic Risk ◽  
Population Based ◽  
Cardiometabolic Risk Factors ◽  
Population Based Study

scholarly journals The Relationship Between Serum Uric Acid and Cardiometabolic Risk Factors in Iranian Children and Adolescents

2021 ◽  
Vol 9 (2) ◽  
pp. 167-174
Author(s):  
Motahar Heidari-Beni ◽  
◽  
Roya Riahi ◽  
Fatemeh Mohebpour ◽  
Majid Khademian ◽  
...  
Keyword(s):  
Risk Factors ◽  
Uric Acid ◽  
Waist Circumference ◽  
Children And Adolescents ◽  
Serum Uric Acid ◽  
Cardiometabolic Risk ◽  
Population Based ◽  
Cardiometabolic Risk Factors ◽  
Potential Association ◽  
Iranian Children

Context: There has been an increasing interest in epidemiological and clinical studies concerning the role of uric acid in cardiometabolic diseases, especially in children and adolescents. However, these potential relationships remain undiscovered; accordingly, its pathophysiological mechanisms remain unrecognized. This study aimed to assess the potential association between Serum Uric Acid (SUA) levels and cardiometabolic risk factors in a population-based sample of Iranian children and adolescents. Objectives: This study aimed to assess the potential association between Serum Uric Acid (SUA) levels and cardiometabolic risk factors in a population-based sample of Iranian children and adolescents. Methods: The data of 595 individuals aged 7-18 years were assessed in this research. Anthropometric measurements and laboratory tests were performed according to standardized protocols. Results: The Mean±SD age of the 595 explored students was 12.39±3.07 years. The overall Mean±SD SUA level of the study participants was measured as 4.22±1.13 mg/dL, with significant gender-wise differences (4.04±0.97 mg/dL vs 4.38±1.24 mg/dL, respectively; P<0.05). The prevalence of hyperuricemia based on the 90th percentile of SUA levels was equal to 10.6%. There was a positive association between SUA levels and abdominal obesity (waist circumference: ≥90th percentile) [Odds Ratio (OR): 1.54; 95% Confidence Interval (CI): 1.26 to 1.86] and general obesity [gender-specific Body Mass Index (BMI) for >95th percentile] (OR: 2.32; 95% CI: 1.74 to 3.11). Conclusions: This study suggested BMI and waist circumference as cardiometabolic risk factors, i.e. significantly associated with SUA levels in children and adolescents.

The association of sleep duration and cardiometabolic risk factors in a national sample of children and adolescents: The CASPIAN III Study

Nutrition ◽  
2013 ◽  
Vol 29 (9) ◽  
pp. 1133-1141 ◽  
Author(s):  
Leila Azadbakht ◽  
Roya Kelishadi ◽  
Mahdieh Khodarahmi ◽  
Mostafa Qorbani ◽  
Ramin Heshmat ◽  
...  
Keyword(s):  
Risk Factors ◽  
Children And Adolescents ◽  
Sleep Duration ◽  
Cardiometabolic Risk ◽  
National Sample ◽  
Cardiometabolic Risk Factors

scholarly journals Multiple cardiometabolic risk factors in the Southern Cone of Latin America: A population-based study in Argentina, Chile, and Uruguay

2015 ◽  
Vol 183 ◽  
pp. 82-88 ◽  
Author(s):  
Adolfo L. Rubinstein ◽  
Vilma E. Irazola ◽  
Matias Calandrelli ◽  
Natalia Elorriaga ◽  
Laura Gutierrez ◽  
...  
Keyword(s):  
Risk Factors ◽  
Latin America ◽  
Cardiometabolic Risk ◽  
Population Based ◽  
Southern Cone ◽  
Cardiometabolic Risk Factors ◽  
Population Based Study

scholarly journals Prevalence of cardiometabolic risk factors by weight status in a population-based sample of Quebec children and adolescents

2008 ◽  
Vol 24 (7) ◽  
pp. 575-583 ◽  
Author(s):  
Marie Lambert ◽  
Edgard E. Delvin ◽  
Emile Levy ◽  
Jennifer O’Loughlin ◽  
Gilles Paradis ◽  
...  
Keyword(s):  
Risk Factors ◽  
Children And Adolescents ◽  
Weight Status ◽  
Cardiometabolic Risk ◽  
Population Based ◽  
Cardiometabolic Risk Factors

scholarly journals Nutritional breakfast quality and cardiometabolic risk factors: Health Survey of São Paulo, a population-based study

2020 ◽  
pp. 1-11
Author(s):  
Paula Victória Félix ◽  
Jaqueline Lopes Pereira ◽  
Ana Carolina Barco Leme ◽  
Michelle Alessandra de Castro ◽  
Regina Mara Fisberg
Keyword(s):  
Risk Factors ◽  
Health Survey ◽  
Cardiometabolic Risk ◽  
Family Income ◽  
Population Based ◽  
Sao Paulo ◽  
Cardiometabolic Risk Factors ◽  
São Paulo ◽  
Population Based Study

Abstract Objective: To evaluate the association between nutritional quality of breakfast and cardiometabolic risk factors. Design: Cross-sectional study, 2015 Health Survey of São Paulo (2015 ISA-Capital) with Focus on Nutrition Study (2015 ISA-Nutrition). Settings: Population-based study, with a representative sample of adults and elderlies living in São Paulo, Brazil. Participants: The sample included 606 adults (aged 20–59 years) and 537 elderlies (aged ≥60 years) from the 2015 Health Survey of São Paulo. Dietary intake was assessed by at least one 24-h recall. Breakfast quality was evaluated using the proposed Brazilian Breakfast Quality Index (BQI), ranging scores from 0 to 10. BQI associations with sociodemographic, lifestyle, dietetic and cardiometabolic variables were estimated using survey-weighted multiple logistic regression models. Results: Being ≥60 years of age, self-identifying as White or Asian, having a per capita family income with ≥1 minimum wage, being sufficiently active at leisure time and non-smoker were associated with better scores of BQI. A higher BQI score was inversely associated with elevated blood pressure (OR 0·81, 95 % CI 0·70, 0·94), fasting glucose (OR 0·85, 95 % CI 0·73, 0·98), HOMA-IR (OR 0·86, 95 % CI 0·74, 0·98), total cholesterol (OR 0·87, 95 % CI 0·76, 0·99), LDL-C (OR 0·85, 95 % CI 0·74, 0·97), metabolic syndrome (OR 0·82, 95 % CI 0·72, 0·93) and being overweight (OR 0·87, 95 % CI 0·76, 0·99). Conclusions: Breakfast quality of Brazilian adults needs improvement with disparities across some sociodemographic factors. BQI was associated with lower odds of cardiometabolic risk factors, suggesting a beneficial effect in this population and emphasising the role of breakfast in reducing the risk of CVD.

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