scholarly journals Animal Diseases and Animal Food

1901 ◽  
Vol 51 (1321supp) ◽  
pp. 21177-21178
Author(s):  
D. E. Salmon
Keyword(s):  
2020 ◽  
Vol 15 ◽  
Author(s):  
Shuwen Zhang ◽  
Qiang Su ◽  
Qin Chen

Abstract: Major animal diseases pose a great threat to animal husbandry and human beings. With the deepening of globalization and the abundance of data resources, the prediction and analysis of animal diseases by using big data are becoming more and more important. The focus of machine learning is to make computers learn how to learn from data and use the learned experience to analyze and predict. Firstly, this paper introduces the animal epidemic situation and machine learning. Then it briefly introduces the application of machine learning in animal disease analysis and prediction. Machine learning is mainly divided into supervised learning and unsupervised learning. Supervised learning includes support vector machines, naive bayes, decision trees, random forests, logistic regression, artificial neural networks, deep learning, and AdaBoost. Unsupervised learning has maximum expectation algorithm, principal component analysis hierarchical clustering algorithm and maxent. Through the discussion of this paper, people have a clearer concept of machine learning and understand its application prospect in animal diseases.


2000 ◽  
Vol 33 (3-4) ◽  
pp. 267-272 ◽  
Author(s):  
Geraldine Duffy ◽  
Patricia Garvey
Keyword(s):  

2021 ◽  
Author(s):  
Zhengyan Guo ◽  
Yue Tang ◽  
Wei Tang ◽  
Yihua Chen

Heptose-containing natural products hold great potential as drugs for the treatment of human and animal diseases.


Insects ◽  
2021 ◽  
Vol 12 (4) ◽  
pp. 366
Author(s):  
Raisa Rodrigues Santos Rios ◽  
Maria Clara Alves Santarém ◽  
Karlos Antônio Lisboa Ribeiro Júnior ◽  
Breno Araujo de Melo ◽  
Sybelle Georgia Mesquita da Silva ◽  
...  

The species of the Culicoides genus are hematophagous, and some of them are vectors of important human and animal diseases. This group of insects is distributed worldwide, varying according to local species. Knowledge of the geographic distribution of specific species is crucial for the development and implementation of control strategies. The aim of this work was to investigate the occurrence of Culicoides in the state of Alagoas in northeast Brazil. Midges were captured with CDC light traps, and their identification and morphological analyses were performed by the Ceratopogonidae Collection of the Oswaldo Cruz Foundation (FIOCRUZ/CCER) in Rio de Janeiro, Brazil. Morphological analyses were performed using the key to Culicoides from the guttatus group and comparison with other deposited specimens. DNA sequencing, genetic analysis and comparison with sequences in the Genbank database, confirmed the identification of the flies as Culicoides insignis. This was the first formal report of C. insignis being found in Alagoas.


Foods ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 293
Author(s):  
Alexandra Alcorta ◽  
Adrià Porta ◽  
Amparo Tárrega ◽  
María Dolores Alvarez ◽  
M. Pilar Vaquero

Plant-based diets have become popular as a means of reducing the environmental footprint of the diet and promoting human health and animal welfare. Although the percentages of vegetarians and vegans are low compared to omnivores, their numbers have increased significantly in the last years. The use of non-animal food products other than meat alternatives is also increasing and this tendency constitutes an opportunity for the food industry. In this review, we present that plant-based meat and milk alternatives are consolidated but that there is a niche for egg, seafood alternatives, and new products which may not resemble any traditional animal food. However, not all animal food substitutes are sustainable and some of them are even ultra-processed. In addition, there are concerns on safety and labeling, and consumers demand clear information and regulation. The challenges in this field are connected with food design and technology, sensory science, nutrition, and dietetics. Moreover, adequate selection and combination of foods is important in order to achieve consumer acceptance while preventing nutritional deficiencies in those who choose this type of diet.


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