scholarly journals Delayed gastric emptying rate may explain improved glycaemia in healthy subjects to a starchy meal with added vinegar

1998 ◽  
Vol 52 (5) ◽  
pp. 368-371 ◽  
Author(s):  
H Liljeberg ◽  
I Björck
2017 ◽  
Vol 38 (9-10) ◽  
pp. 181
Author(s):  
Badriul Hegar ◽  
Yvan Vandenplas

Disorders of gastric motility are generally manifested by an abnormal rate of gastric emptying. The emptying process of the stomach is very complex, and knowledge is limited to the observation that gastric emptying rate is a highly variable phenomenon, and that delayed gastric emptying is frequently the case. The advances in the knowledge of the physiology of gastric muscle and enteric nerves, and the recognition of the patterns of organization of smooth muscle contractions gave a new input to the study of gastric motility. The gastric emptying can be monitored in various ways, such as manometry, scintigraphy, or electrogastrography (EGG). Recently, EGG has received more attention. There is correlation between the EGG signal obtained from body surface electrodes and signals obtained directly from electrodes locates in the gastric muscle (serosal records). Some studies showed an association between EGG-findings and gastric motility disorders, and indicate that EGG is a reliable, non-invasive, useful method to detect gastric myoelectric activity.


2002 ◽  
Vol 22 (4) ◽  
pp. 500-505 ◽  
Author(s):  
Tomasz Stompór ◽  
Alicja Hubalewska–Hola ◽  
Anna Staszczak ◽  
Wladyslaw Sulowicz ◽  
Bogdan Huszno ◽  
...  

♦ Objective To estimate gastric emptying rate in continuous ambulatory peritoneal dialysis (CAPD) patients, with or without indwelling dialysate, and to evaluate if there is an association between gastric motility and nutritional status. ♦ Design Single-center cross-sectional study. ♦ Setting Peritoneal Dialysis Unit, Medical Faculty, Jagiellonian University Hospital, Krakow, Poland. ♦ Patients and Methods 20 end-stage renal disease patients [11 F, 9 M; mean age 50.1 ± 11 years; treated with CAPD for median 13.5 (2 – 61) months] were studied. All patients were nondiabetic and had no comorbidity that might influence gastric motility; nor were they receiving any prokinetic drugs. Gastric emptying rate was estimated with dynamic abdominal scintigraphy, started immediately after complete ingestion of a standard 200-kcal solid meal injected with 99mTc-labeled colloid, activity 40 MBq. Scintigraphy was performed at the rate of 23 images in 4-minute intervals for 92 minutes. Two consecutive procedures — with and without PD fluid — were performed at weekly intervals. As nutritional parameters, protein catabolic rate (PCR) and lean body mass (LBM) (based on urea and creatinine kinetics, respectively), body mass index (BMI), and serum albumin were measured. ♦ Results All analyzed gastric emptying parameters, measured with or without dialysis fluid, were markedly prolonged in patients compared to values accepted as normal in the local scintigraphy unit. Gastric emptying half-time (T1/2) and percent of initial activity in minute 46 and in minute 92 were 60.5 ± 25.0 minutes, 57.19% ± 17.5%, and 33.8% ± 20.9% with a full peritoneal cavity, and 63.9 ± 28.2 minutes, 59.1% ± 23.9%, and 33.9% ± 24.3% with an empty peritoneal cavity. The T1/2 and percent of initial activity after 46 and 92 minutes for healthy subjects were 39 ± 9 minutes, 45% ± 11%, and 15% ± 6%, respectively. T1/2 without dialysis fluid revealed a negative correlation with LBM and BMI values ( r = –0.5, p < 0.05, and r = –0.56, p < 0.01; respectively). Patients with dialysate-free T1/2 > 40 minutes were characterized by significantly lower serum albumin level compared to subjects with T1/2 < 40 minutes (39.2 ± 2.9 vs 42.9 ± 3.6 g/L, p < 0.05). The values of all gastric emptying parameters measured for an empty abdomen were prolonged in subjects with BMI < 25 kg/m2. No difference was found between patients with and without PD fluid. ♦ Conclusions Gastric emptying is markedly impaired in CAPD patients compared to healthy subjects. However, the presence of dialysate does not influence it significantly. Gastric emptying rate was negatively associated with the nutritional status of treated subjects. This association can be demonstrated when gastric motility is measured with an empty peritoneal cavity.


2001 ◽  
Vol 15 (3) ◽  
pp. 128-134 ◽  
Author(s):  
Gassan Darwiche ◽  
Lars-Olof Almér ◽  
Ola Björgell ◽  
Carry Cederholm ◽  
Paul Nilsson

Obesity ◽  
2012 ◽  
Vol 20 (9) ◽  
pp. 1851-1858 ◽  
Author(s):  
Morten Georg Georg ◽  
Mette Kristensen ◽  
Anita Belza ◽  
Jes C. Knudsen ◽  
Arne Astrup

Diabetes Care ◽  
1995 ◽  
Vol 18 (5) ◽  
pp. 674-676 ◽  
Author(s):  
E. Schvarcz ◽  
M. Palmer ◽  
J. Aman ◽  
C. Berne

1990 ◽  
Vol 63 (2) ◽  
pp. 207-220 ◽  
Author(s):  
F. R. J. Bornet ◽  
Y. Bizais ◽  
S. Bruley Des Varannes ◽  
B. Pouliquen ◽  
J. Delort Laval ◽  
...  

The relationship between starch α-amylase (EC3.2.1.1) susceptibility, plasma responses and gastric emptying rates has been investigated in humans. Nine randomly chosen healthy subjects were given three carbohydrate test meals (25 g starch or equivalent glucose units): two maize starch pastes with (a) 240 (S24) or (b) 500 (S50) g amylose/kg, and a glucose solution (GS). At 30 min, in vitro starch α-amylolysis was 48 (sd4)% for S24 and 35 (sd4)% for S50. Test meals differed in viscosity (mPas: S24, 54000; S50, 190; GS, 4). Carbohydrates were labelled with99mTechnetium and isotope gastric emptying was measured by external gamma counting. Carbohydrate isotopic gastric emptying patterns were exponential. Half gastric emptying time (min) was significantly (P< 0.05) shorter for S50 (19 (sd2)) than for GS (26 (sd2)) or S24 (29 (sd2)). No correlation was found between half gastric emptying time and plasma response values. Values for peak insulin (pmol/l) above fasting were significantly (P< 0.05) different: GS, 306 (sd11); S24, 227 (sd11); S50, 187 (sd11). It is concluded that α-amylase susceptibility of the test carbohydrates is a determining factor in the insulin response of healthy subjects, while viscosity of the test meals and gastric emptying rate have no effect.


1995 ◽  
Vol 74 (2) ◽  
pp. 251-260 ◽  
Author(s):  
Clarie Gaudichon ◽  
Sylvain Mahé ◽  
Nils Roos ◽  
Robert Benamouzig ◽  
Catherine Luengo ◽  
...  

Milk and yoghurt proteins were 15N-labelled in order to measure the flow rate of exogenous N during digestion in the human intestine. After fasting overnight, sixteen healthy volunteers, each with a naso-jejunal tube, ingested either [15N]milk (n 7) or [15N]yoghurt (n 9). Jejunal samples were collected every 20 min for 4 h. A significant stimulation of endogenous N secretion was observed during the 20–60 min period after yoghurt ingestion and the 20–40 min period after milk ingestion. The endogenous N flows over a 4 h period did not differ between the groups (44·3 (SEM 6·5) mmol for milk and 63·5 (SEM 5·9) mmol for yoghurt). The flow rates of exogenous N indicated a delayed gastric emptying of the yoghurt N compared with N from milk. The jejunal non-protein N (NPN) flow rate increased significantly after milk and yoghurt ingestion due to an increase in the exogenous NPN flow rate. The NPN fraction of exogenous N ranged between 40 and 80%. The net gastro-jejunal absorption of exogenous N did not differ significantly between milk (56·7 (SEM 8·5)%) and yoghurt (50·9 (SEM 7)%). The high level of exogenous N hydrolysis is in accordance with the good digestibility of milk products. Fermentation modifies only the gastric emptying rate of N and does not affect the level of diet hydrolysis, the endogenous N stimulation or the digestibility rate.


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