Chapter 21. Culture Media for Food Spoilage Bacteria of the Order Pseudomonadales:Pseudomonas, Acinetobacter and Psychrobacter spp.

2011 ◽  
pp. 482-507
Author(s):  
Patrick Druggan ◽  
Carol Iversen
Keyword(s):  
Culture Media ◽  
Food Spoilage ◽  
Spoilage Bacteria

scholarly journals Antimicrobial Activity of neo-Clerodane Diterpenoids isolated from Lamiaceae Species against Pathogenic and Food Spoilage Microorganisms

2015 ◽  
Vol 10 (11) ◽  
pp. 1934578X1501001 ◽  
Author(s):  
Petko Bozov ◽  
Tania Girova ◽  
Natalia Prisadova ◽  
Yana Hristova ◽  
Velizar Gochev
Keyword(s):  
Staphylococcus Aureus ◽  
Antimicrobial Activity ◽  
Food Spoilage ◽  
Aerial Parts ◽  
Spoilage Bacteria ◽  
Microbial Strains ◽  
Clerodane Diterpenoids ◽  
Acetone Extracts ◽  
And Staphylococcus Aureus ◽  
Spoilage Microorganisms

Antimicrobial activity of nineteen neo-clerodane diterpenoids, isolated from the acetone extracts of the aerial parts of Scutellaria and Salvia species (Lamiaceae) were tested against thirteen strains belonging to nine different species of pathogenic and food spoilage bacteria Aeromonas hydrophila, Bacillus cereus, Escherichia coli, Listeria monocytogenes, Proteus vulgaris, Pseudomonas aeruginosa, Pseudomonas fluorescens, Salmonella abony and Staphylococcus aureus as well as against two yeast strains belonging to species Candida albicans. Seven of the evaluated compounds scutalpin A, scutalpin E, scutalpin F, salviarin, splenolide A, splenolide B and splendidin demonstrated antimicrobial activity against used test microbial strains, the rest of the compounds were inactive within the studied concentration range. Among all of the tested compounds the highest antimicrobial activity was detected for scutalpin A against Staphylococcus aureus (MIC 25 μg/mL).

Inhibitory efficacy of Lactococcus lactis on food born pathogens and food spoilage bacteria

2008 ◽  
Vol 136 ◽  
pp. S48 ◽  
Author(s):  
Saeed Mirdamadi ◽  
Shadi Agha Ghazvini ◽  
Mohamad Reza Ehsani ◽  
Masoud Falahpour ◽  
Say-yed Hesameddin Tafreshi
Keyword(s):  
Lactococcus Lactis ◽  
Food Spoilage ◽  
Spoilage Bacteria

scholarly journals Effect of treatment by non-thermal plasma jet on the growth of various food spoilage bacteria in superfluous

2016 ◽  
Vol 8 (1) ◽  
pp. 20-29 ◽  
Author(s):  
Tomislava Vukusic ◽  
◽  
Visnja Stulic ◽  
Anet Rezek Jambrak ◽  
S. Milosevic ◽  
...  
Keyword(s):  
Thermal Plasma ◽  
Plasma Jet ◽  
Food Spoilage ◽  
Thermal Plasma Jet ◽  
Spoilage Bacteria ◽  
Effect Of Treatment ◽  
Non Thermal Plasma
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