A rapid method for the determination of free alpha-amino acids in pea (Pisum sativum) using ultra high performance liquid chromatography-high resolution accurate mass-mass spectrometry

2014 ◽  
Vol 6 (7) ◽  
pp. 2395-2398 ◽  
Author(s):  
M. Dickinson ◽  
M. Parker ◽  
F. Schoutsen ◽  
A. J. Charlton

The analysis of alpha-amino acids in biological matrices usually requires time-consuming ion exchange liquid chromatography with post column derivatisation.

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