:
As cancers are one of the most important causes of human morbidity and mortality worldwide, researchers
try to discover novel compounds and therapeutic approaches to decrease survival of cancer cells, angiogenesis,
proliferation and metastasis. In the last decade, use of special phytochemical compounds and flavonoids
was reported to be an interesting and hopeful tactic in the field of cancer therapy. Flavonoids are natural
polyphenols found in plant, fruits, vegetables, teas and medicinal herbs. Based on reports, over 10,000 flavonoids
have been detected and categorized into several subclasses, including flavonols, anthocyanins, flavanones,
flavones, isoflavones and chalcones. It seems that the anticancer effect of flavonoids is mainly due to their antioxidant
and anti inflammatory activities and their potential to modulate molecular targets and signaling pathways
involved in cell survival, proliferation, differentiation, migration, angiogenesis and hormone activities.
The main aim of this review is to evaluate the relationship between flavonoids consumption and cancer risk, and
discuss the anti-cancer effects of these natural compounds in human cancer cells. Hence, we tried to collect and
revise important recent in vivo and in vitro researches about the most effective flavonoids and their main
mechanisms of action in various types of cancer cells.