Enhancing the mass spectrometric identification of membrane proteins by combining chemical and enzymatic digestion methods

2015 ◽  
Vol 7 (17) ◽  
pp. 7220-7227 ◽  
Author(s):  
Johanna M. Smeekens ◽  
Weixuan Chen ◽  
Ronghu Wu

Combining chemical and enzymatic digestion methods proved to be extremely effective for mass-spectrometry (MS)-based membrane protein analysis.

PROTEOMICS ◽  
2004 ◽  
Vol 4 (12) ◽  
pp. 3776-3782 ◽  
Author(s):  
Hans Zischka ◽  
Christian Johannes Gloeckner ◽  
Christian Klein ◽  
Stefanie Willmann ◽  
Magdalena Swiatek-de Lange ◽  
...  

1975 ◽  
Vol 30 (7-8) ◽  
pp. 626-628 ◽  
Author(s):  
W. A. König ◽  
H. Hagenmaier ◽  
U. Dähn

From the culture filtrates of Streptomyces tendae (Tü 901) a ninhydrin positive substance was isolated, which was identified as 3-cyclohexenylglycine by gas chromatography-mass spectrometry of some volatile derivatives.


1969 ◽  
Vol 47 (6) ◽  
pp. 919-934 ◽  
Author(s):  
J. Castonguay ◽  
M. Bertrand ◽  
J. Carles ◽  
S. Fliszár ◽  
Y. Rousseau

The mass spectra of some ozonides are reported, and the modes of formation of the major fragment ions tentatively described. The use of 18O-labelled compounds has proven to be useful in establishing fragmentation patterns. It is concluded that these follow a characteristic path, which is common to all the ozonides studied and permits mass spectrometric identification.


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