Characterization of the phase behaviour of a novel polymerizable lyotropic ionic liquid crystal

Analyses of ultrathin cryosections are generally performed after freeze-drying because the presence of water renders the specimens highly susceptible to radiation damage. The water content of a subcellular compartment is an important quantity that must be known, for example, to convert the dry weight concentrations of ions to the physiologically more relevant molar concentrations. Water content can be determined indirectly from dark-field mass measurements provided that there is no differential shrinkage between compartments and that there exists a suitable internal standard. The potential advantage of a more direct method for measuring water has led us to explore the use of electron energy loss spectroscopy (EELS) for characterizing biological specimens in their frozen hydrated state.We have obtained preliminary EELS measurements from pure amorphous ice and from cryosectioned frozen protein solutions. The specimens were cryotransfered into a VG-HB501 field-emission STEM equipped with a 666 Gatan parallel-detection spectrometer and analyzed at approximately −160 C.

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Electrochemical Characterization of Electric Double Layer Capacitors Assembled with Pyrrolidinium-Based Ionic Liquid Electrolytes

Journal of Electrochemical Science and Technology ◽

10.33961/jecst.2016.7.3.199 ◽

2016 ◽

Vol 7 (3) ◽

pp. 199-205 ◽

Cited By ~ 3

Author(s):

Jinhyun Cho ◽

Won-Kyung Shin ◽

Dong-Won Kim ◽

Young Rae Kim ◽

Byung Jun Lee ◽

...

Keyword(s):

Ionic Liquid ◽

Double Layer ◽

Electric Double Layer ◽

Electrochemical Characterization ◽

Liquid Electrolytes ◽

Double Layer Capacitors ◽

Electric Double Layer Capacitors

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KARAKTERISTIK ABON IKAN GABUS (Channa striata) DENGAN SUBTITUSI KLUWIH (Artocarpus camansi)

Jurnal Litbang Provinsi Jawa Tengah ◽

10.36762/litbangjateng.v16i2.768 ◽

2018 ◽

Vol 16 (2) ◽

pp. 219-226

Author(s):

Sri Rizqi Annisa ◽

Dewi Larasati ◽

Endang Bekti K

Keyword(s):

Protein Content ◽

Water Content ◽

Analysis Of Variance ◽

Fiber Content ◽

Substitution Treatment ◽

Fish Fillet ◽

Organoleptic Test ◽

Average Water ◽

Channa Striata

The aim of this study was to determine the characterization of shredded mureel fish with kluwih substitution on water content, protein content, fiber content and organoleptic (preference for crispness and taste). This study uses a simple Randomized Complete Design (RCD) with the substitution treatment of kluwih and mureel fish, with the following ratio: S1 (240g: 60g), S2 (210g: 90g), S3 (180g: 120g), S4 (150g: 150g), S5 (120g: 180g). Data were analyzed statistically by analysis of variance and if there was a significant effect, further testing was done with BNJ at the level of 5%. The results showed that kluwih substitution in the manufacture of mureel fish shredded had an average: water content of 8.33-10.62%, protein :16.83-22.00%, fiber : 6.79-6.99%, score crispness 2-6.12, taste score 2.6-6.6. Based on the results of the analysis of the variety of kluwih substitutes and mureel fish have a significant effect on water content, protein content and crisp organoleptic test, taste on mureel fish fillet, and no significant effect on fiber content. The best kluwih substitution in S3 treatment with 120 grams of substitute kluwih and 180 grams of mureel fish.

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Low-Temperature Synthesis and Characterization of AlPO-Cristobalite in Ionic Liquid

CHINESE JOURNAL OF CATALYSIS (CHINESE VERSION) ◽

10.3724/sp.j.1088.2010.91139 ◽

2010 ◽

Vol 31 (7) ◽

pp. 776-780

Author(s):

Renshun XU ◽

Weiping ZHANG ◽

Xiuwen HAN ◽

Xinhe BAO

Keyword(s):

Ionic Liquid ◽

Low Temperature ◽

Synthesis And Characterization ◽

Low Temperature Synthesis ◽

Temperature Synthesis

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Characterization of surface properties of 1-allyl-3-methylimidazolium chloride ionic liquid by inverse gas chromatography

Chinese Journal of Chromatography ◽

10.3724/sp.j.1123.2012.10006 ◽

2014 ◽

Vol 31 (2) ◽

pp. 147-150 ◽

Cited By ~ 2

Author(s):

Yali CHEN ◽

Qiang WANG ◽

Lishuang DENG ◽

Zhengfang ZHANG ◽

Jun TANG

Keyword(s):

Gas Chromatography ◽

Ionic Liquid ◽

Surface Properties ◽

Inverse Gas Chromatography

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Synthesis and Characterization of a Novel Ionic Liquid Based on N,N,N,N-tetramethylethylenediamine and its Application in the Synthesis of 1,8-dioxo-octahydro Xanthenes

Combinatorial Chemistry & High Throughput Screening ◽

10.2174/1386207321666180828092546 ◽

2018 ◽

Vol 21 (7) ◽

pp. 526-532 ◽

Cited By ~ 4

Author(s):

Zahra Abdi Piralghar ◽

Mohammad Mahmoodi Hashemi ◽

Ali Ezabadi

Keyword(s):

Ionic Liquid ◽

Chlorosulfonic Acid ◽

Solvent Free ◽

Aryl Aldehydes ◽

Acidic Ionic Liquid ◽

Brønsted Acidic Ionic Liquid ◽

Solvent Free Conditions ◽

Aryl Aldehyde ◽

High Yields

Aim and Objective: In this work, we synthesized and characterized a novel Brönsted acidic ionic liquid from the reaction of N, N, N’, N’-tetramethylethylenediamine with chlorosulfonic acid and explored its catalytic activity in 1, 8-dioxo-octahydroxanthenes synthesis. Materials and Methods: Dimedone, aryl aldehydes, and the ionic liquid as the catalyst were reacted under solvent-free conditions. The progressive of the reaction was monitored by a thin layer of chromatography (ethyl acetate/n-hexane = 1/5). All products were characterized as the basis of their spectra data and melting point by comparison with those reported in the literature. Results: The prepared ionic liquid was successfully applied in the synthesis of 1, 8-dioxooctahydroxanthenes in good to high yields on the reaction of aryl aldehyde and dimedone at 120oC under solvent-free conditions. Conclusion: This research demonstrates that the catalyst is impressive for 1, 8-dioxo-octahydroxanthenes synthesis under solvent-free conditions.

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