Molecular-scale features that govern the effects of O-glycosylation on a carbohydrate-binding module
Keyword(s):
The importance of the glycan structure and size, amino acid residues near the glycosylation site, and glycosidic linkage in controlling the effects of CBMO-glycosylation is shown.
2002 ◽
Vol 184
(9)
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pp. 2399-2403
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2000 ◽
Vol 13
(11)
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pp. 801-809
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1996 ◽
Vol 271
(27)
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pp. 16160-16170
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Keyword(s):
2010 ◽
Vol 285
(45)
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pp. 34665-34676
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Keyword(s):
2020 ◽