Rapid profiling of triacylglycerols for identifying authenticity of edible oils using supercritical fluid chromatography-quadruple time-of-flight mass spectrometry combined with chemometric tools
Keyword(s):
A rapid method was developed for identifying the authenticity of edible oils using SFC-Q-TOF-MS combined with PCA.
2017 ◽
Vol 409
(30)
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pp. 7049-7061
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2018 ◽
Vol 1581-1582
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pp. 144-155
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2003 ◽
Vol 5
(4)
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pp. 451-455
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2016 ◽
Vol 1465
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pp. 190-196
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