Rapid protein immobilization for thin film continuous flow biocatalysis
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Continuous flow biocatalysis gets a new spin. An efficient and general enzyme immobilization technique for vortex fluidic processing has been developed. The immobilized enzyme demonstrated no decrease in enzyme activity over 10 h in continuous flow with a >95% reduction in quantities of required reagents and enzymes.
Enzyme Immobilization on Nanomaterials for Biosensor and Biocatalyst in Food and Biomedical Industry
2019 ◽
Vol 25
(24)
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pp. 2661-2676
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2007 ◽
Vol 90
(1)
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pp. 85-91
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2019 ◽
Vol 273
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pp. 431-438
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Keyword(s):
1990 ◽
Vol 112
(17)
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pp. 6438-6439
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